If you love Japanese curry, it’s time to try Japanese Seafood Curry packed with amazing flavors from the shrimp, squid, scallops, spices, and kombu dashi.
Light yet flavorful, Spaghetti alle Vongole is an Italian classic clam pasta infused with garlic, briny clams, white wine, and chili flakes.
Perfectly cooked medium rare sous vide steak with a hint of garlic, served wafu (和風) style with refreshing grated daikon and ponzu on top.
Mapo tofu is flavorful and a little spicy tofu dish made with garlic, ginger, and ground pork originating from China. It’s one of my family’s favorite dishes!
If you love Japanese Curry, then your’ll love this quick and easy pressure cooker recipe. It cooks the curry sauce in just 15 min and tastes fabulous.
Melt in your mouth pressure cooker short rib is simply amazing, marbled boneless short rib cooked with daikon and carrots in a savory sauce.
Refreshing caesar salad with romaine lettuce and homemade garlic croutons, great party food and use Japanese mayonnaise for an amazing taste.
Savory and easy stir fry vegetables with carrots, cabbage, snow peas, and bean sprout, omit the sliced pork for vegetarian version.
Delicious baked crispy chicken sandwich recipe with garlic mayo sauce, in Japan we call this Chicken Katsu Sando.
Juicy and flavorful meat patties garnished with daikon and shiso leaves. Enjoy this Japanese Hambagu with a ponzu based sauce.
Sweet and Sour Chicken – This savory and delicious fried chicken and vegetables with sweet black vinegar sauce is a copycat recipe of “Tori Kurozu-An” from Ootoya 大戸屋 restaurant.