Fiery Spicy Tuna Roll with sashimi grade tuna tossed in a sesame Sriracha sauce, topped with some spicy mayo for that extra oomph!
Takoyaki is a popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, and Aonori.
Refreshing and spicy soba salad with soba noodle tossed in a honey soy dressing, garnish with green onion and cilantro.
Make delicious Yoshinoya beef bowl at home! Enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe.
Zaru Soba (Cold Soba Noodles) is one of the most popular Japanese dish to enjoy on hot summer days and its very easy to prepare.
Savory Japanese pancake made of batter and cabbage topped with okonomi sauce, mayo, katsuobushi, and aonori. Originated from Osaka, Japan.
Love unagi? Then you must try this catfish kabayaki recipe, sweet and delicate tare sauce on top of tender juicy catfish and garnished with sesame seeds.
Refreshing and delicious tuna and salmon poke bowl recipe, this easy recipe is great for parties or to enjoy as a one dish meal.
Perfectly cooked medium rare sous vide steak with a hint of garlic, served wafu (和風) style with refreshing grated daikon and ponzu on top.
Mapo tofu is flavorful and a little spicy tofu dish made with garlic, ginger, and ground pork originating from China. It’s one of my family’s favorite dishes!
Eggplant Agebitashi is Japanese eggplant deep fried and soaked in a flavorful dashi broth, topped with grated daikon and ginger.