Refreshing and spicy soba noodle salad with soba noodle tossed in a honey soy dressing, garnish with green onion and cilantro.
Gyoza or potstickers are unbelievably easy to make. Best of all, they’re freezer-friendly, perfect for those busy weeknights!
Whip up classic Shrimp and Pork Wonton Soup at home! This quick comforting meal takes just 20 minutes to make and uses basic Asian pantry ingredients.
Tan-men (タンメン) is ramen soup noodle with stir fried pork and vegetables, and it’s one of the quickest ramen you can make easily at home!
Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup.
Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth.
Yakisoba is a classic Japanese stir fry noodles with pork and vegetables seasoned with sweet & savory sauce similar to Worcestershire sauce.
Fiery Spicy Tuna Roll with sashimi grade tuna tossed in a sesame Sriracha sauce, topped with some spicy mayo for that extra oomph!
Takoyaki is a popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, and Aonori.
Make delicious Yoshinoya beef bowl at home! Enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe.
Zaru Soba (Cold Soba Noodles) is one of the most popular Japanese dish to enjoy on hot summer days and its very easy to prepare.