Making gyoza wrappers from scratch is easy and fun, just need salt, water, and flour!
Bento box with Gyoza, tomato, brocolli, Tamagoyaki, Chikuwa cucumber, and Furikake rice.
I always love to challenge myself to make better Gyoza by experimenting with different ingredients and seasonings. What’s fun about Gyoza is that you can be creative with its filling. You can wrap any ingredients you like in the Gyoza skin and create your own invention. For the Gyoza recipe today, I added napa cabbage which is not a typical Gyoza ingredient. For this particular recipe you don’t need to dip gyoza in any sauce because it has enough seasonings and taste.
Gyoza or potstickers are unbelievably easy to make. Best of all, they’re freezer-friendly, perfect for those busy weeknights!
Quick and easy chicken gyoza wrapped in shiso leaf with spicy yuzu kosho sauce.