Soft and fluffy homemade chocolate soufflé dusted with powder sugar, simply delicious and heavenly.
The Japanese love everything in green tea flavor, we have Kit Kat in green tea flavor, mochi, and my favorite ice cream as well. Since I moved to the US from Japan, I’ve been quite disappointed with the green tea ice cream here because it’s too creamy. I prefer green tea ice cream to have a tart bitterness taste and not too creamy. I am happy to announce I found a recipe that closely resembles the green tea ice cream I enjoyed growing up in Japan.