Delicious fall season soup with just a few simple ingredients. Enjoy this rich and creamy Kabocha Squash Soup dipping with your favorite bread.
Fluffy and heavenly souffle accented with matcha powder dusted with powder sugar, simply irresistible.
Refreshing chilled coffee jelly recipe topped with delightful whipped cream and coffee bean.
Airy and delightful blueberry souffle cheesecake topped with blueberry jam, simply melts in your mouth.
Irresistible white chocolate infused and dusted with Japanese green tea powder. This rich decadent truffle simply melts in your mouth.
Sweet and refreshing homemade citrus flavored ice cream made with yuzu cha (marmalade).
Creamy and flavorful homemade coffee ice cream made with coffee infused custard.
Popular sweet in Japanese bakeries, classic Crème Brûlée infused with the green tea flavor.
Moist and rich chocolate gateau (chocolate cake), dusted with powder sugar and garnished with raspberry.
Japanese pasta tossed with Mentaiko (cod roe/pollock roe) and squid in a cream sauce, topped with shiso and nori.
Soft fluffy homemade Japanese Cheesecake that simply melts in your mouth, finished with apricot spread.