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Learn how to make Iriko Dashi (Niboshi Dashi), a Japanese anchovy stock made by...

Iriko, also called niboshi in Japanese, are dried baby anchovies/sardines. They are used in making Japanese...

Make my authentic, homemade Japanese miso soup with an easy from-scratch dashi stock and...

Explore the picturesque Noto Peninsula at the tip of Ishikawa prefecture with its spectacular...

My simple Kimchi Jjigae recipe for spicy Korean stew with pork belly, tofu, and...

This Vegan Dashi, or Shiitake Kombu Dashi, is a plant-based Japanese soup stock made...

Shio Ramen is one of Japan's most popular ramen! This authentic yet simple recipe...

Umami is more than a flavor enhancer. Learn about the different properties of umami...

Want to know how to enjoy sake? We'll equip you with the necessary knowledge...

Tazukuri are toasted and candied anchovies coated in a honey and soy sauce glaze....

A complete guide on how to prepare Japanese hot pot dishes (nabemono) at home,...

Shiro Dashi is a light-colored versatile concentrate dashi base that won’t color dishes so...