Takoyaki is a popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, and Aonori.
Delicious fall season soup with just a few simple ingredients. Enjoy this rich and creamy Kabocha Squash Soup dipping with your favorite bread.
Simple Japanese Pudding (Purin) dessert recipe that’s silky, creamy, and rich in flavors. Try this easy recipe and enjoy with friends!
Love butter cookies? Then you’ll love these authentic home made Green Tea Cookies with Matcha powder and white chocolate.
Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item.
Located at the southern tip of Sapporo, this charming seaside city offers tasty seafood, relaxing onsen, and an amazing night view.
Savory hot pot with seared marbled beef and variety of vegetables including enoki, shungiku, and napa cabbage cooked in a soy sauce broth.
This gorgeous national park is known for its amazing rock formation and marble, stop by and visit for a day or two and enjoy the breathtaking sights.
This delicious miso-based soup is enjoyed on New Years Day in Japan. Its flavor and ingredients vary by region and household.
Surprise your party guests with delicious Japanese food, from Shabu Shabu to Temaki Sushi, these 15 party recipes will be a hit!
Refreshing and delightful sorbet to refresh your palate, super easy to make and irresistibly tasty with citrusy-floral essence of yuzu fruit.