Easy Japanese Recipes

katsuobushi (bonito flakes)

Agedashi Tofu

Agedashi Tofu

Agedashi tofu is usually deep-fried tofu served in dashi-based soup and topped with finely chopped green onion, ginger, grated daikon, and katsuobushi. I've decided to experiment with it by coating the tofu in a teriyaki sauce. My husband absolutely loved the dish and I have a feeling we'll be seeing this more often on our dinner table.
Agedashi Tofu Recipe | JustOneCookbook.com

Yaki Udon 焼きうどん

Yaki Udon 焼きうどん

Yaki Udon is a stir fried udon noodles dish popular in Japan. With the common ingredients in the fridge and pantry, you can make this dish very quickly. It's a perfect weeknight meal!
Yaki Udon | Easy Japanese Recipes at JustOneCookbook.com