Easy California roll recipe with fresh avocado, crab meat, Japanese mayo, and topped with tobiko and ikura. Make this easy sushi roll at home today!
Light and fluffy, Japanese Cheesecake is a delicious gift for a real cheesecake lover. It’s a melt-in-your-mouth combination of creamy cheesecake and airy soufflé. A second (or more) serving is a guarantee!
Make dragon roll at home with crunchy shrimp tempura wrapped in nori and rice covered with a layer of sliced avocado. Drizzle with spicy mayo!
Refreshing caesar salad with romaine lettuce and homemade garlic croutons, great party food and use Japanese mayonnaise for an amazing taste.
Flavorful and tender Smoked Tri-Tip made easy with stovetop smoker! Experiment with different types of wood chips and dry rub for best flavors.
Refreshing and delightful sorbet to refresh your palate, super easy to make and irresistibly tasty with citrusy-floral essence of yuzu fruit.
Sweet, succulent lobster meat coated with spicy mayo is piled into a buttery toasted bun, simply irresistible!
Soft silken pudding dessert made with tofu, honey, gelatin, and soy milk. Top with a decadent strawberry sauce.
Flavorful and refreshing traditional Japanese green tea shaved ice dessert, topped with red bean paste, shiratama dango, sweetened condensed milk and green tea ice cream.
Pan seared sashimi grade tuna drizzled in a refreshing ginger ponzu sauce, sprinkle with white sesame seeds.
Airy and delightful blueberry souffle cheesecake topped with blueberry jam, simply melts in your mouth.