Delicious and easy banana muffins made with caramelized banana and Nutella swirl on top! Caramelizing the banana helps bring out and enhance the flavor.
The Masala Chai is delicious Indian milk tea made with a blend of spices such as cardamom and ginger. There are many versions of this tea, but this recipe is from my Indian neighbor who became one of my best friends.
Rich and smooth Nama Chocolate made with chocolate & fresh cream, this ROYCE’s copycat is one of the most popular gifts from Japan.
Neiman Marcus Popovers with Strawberry Butter. These homemade airy popovers are light and fluffy in texture. Serve hot with the Strawberry Butter.
Delicious fall season soup with just a few simple ingredients. Enjoy this rich and creamy Kabocha Squash Soup dipping with your favorite bread.
Sweet and flavorful smoothie made with pumpkin puree, Greek yogurt, pumpkin pie spice, and almond milk. Garnish with cinnamon.
Mentaiko pasta is an easy and delicious wafu pasta dish made with preserved spicy cod/pollock roe, milk, cream, and spaghetti noodles. It’s a quick meal you can make in just 15 min!
Simple Japanese Pudding (Purin) dessert recipe that’s silky, creamy, and rich in flavors. Try this easy recipe and enjoy with friends!
Melon Pan is a classic Japanese Kashi Pan, I’ll show you how to make this delightful treat either by hand kneading or with a stand mixer.
Celebrate the cherry blossom season with this delectable cherry blossom milk pudding, the soft silky pudding simply melts in your mouth. The top cherry blossom jelly/jello layer is sweet and a bit salty, and blends perfectly with the milk pudding base.
Seafood doria is a popular Japanese yoshoku dish. This delicious dish features creamy seafood over buttery rice and topped with cheese.