Mirin (sweet rice wine) is a sweet and syrupy liquid used in Japanese cooking....
4.82(43)
My tender Mirin Salmon recipe is a keeper for your weeknight dinner. Just marinate...
New to Japanese cooking? Read on to learn more about mirin and sake, the...
5(1)
My Simmered Ganmodoki recipe gives store-bought or frozen homemade Japanese fried tofu patties a...
4.79(169)
Eggs originally cooked in Japan‘s hot spring water, Onsen Tamago with silky whites and...
4.73(44)
Seasoned with crunchy garlic chili oil and butter, this delicious Japanese-style Pasta with Shrimp...
4.73(492)
Thinly sliced beef simmered with tender onions and savory-sweet sauce, Gyudon or Japanese Beef...
4.68(25)
Hijiki Rice is a Japanese mixed rice (takikomi gohan) with dashi, carrots, fried tofu,...
4.8(34)
Hanami Dango is enjoyed during cherry blossom viewing in Japan. Three-color rice balls (sanshoku...
Warm up this winter with the best electric hot pots that are perfect for...
4.74(90)
Enjoy this simple Japanese Sesame Sauce (Goma Dare) recipe for shabu shabu hot pot,...
Experience the magic of Zao in the winter with our ultimate guide. From must-see...