Hinamatsuri or Girl’s Day in Japan is celebrated with special foods, such as chirashi sushi, clam soup, and strawberry daifuku.
The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori (御節料理), here are some popular dishes.
Takoyaki is a popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, and Aonori.
Make fresh Kakimochi at home with this easy rice cracker recipe; flavor it with salt, soy sauce, or your favorite seasonings.
Kanto Style (Eastern Japan) Ozoni recipe is typically made of clear dashi broth, toasted mochi, chicken, and seasonal green vegetable.
Delicious Japanese red bean paste with soft mochi or shiratama dango in an earthy and aromatic green tea soup, enjoy this fabulous sweet hot or cold.
Enjoy toasted Japanese mochi in 3 delicious ways, dip in soy sauce and kinako (soy bean flour), or wrap sweet anko inside.
This delicious miso-based soup is enjoyed on New Years Day in Japan. Its flavor and ingredients vary by region and household.
Chewy mochi with sweet anko filling is simply delectable! Mix in the aroma of cherry blossom leaves and the experience is simply amazing!
Sweet red bean paste (anko) wrapped around with a thin soft mochi shell. You can quickly steam mochi on stovetop or in the microwave.
Flavorful and refreshing traditional Japanese green tea shaved ice dessert, topped with red bean paste, shiratama dango, sweetened condensed milk and green tea ice cream.