Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth.
Miso Katsu is a Nagoya specialty food with miso base sauce over deep fried Tonkatsu. This umami rich Tonkatsu will be your new favorite!
Popular Ebi Katsu Burger is made of succulent shrimp wrapped in a crispy panko shell, topped with thinly sliced cabbage, homemade tartar sauce, inside soft brioche buns.
Japanese baked croquette piping hot mashed potato mixed with juicy meat wrapped around a crispy panko shell, no deep frying required!
Japanese rice gratin with delicious curry meat sauce on top of rice and topped with 2 kinds of cheese.
Juicy and flavorful meat patties garnished with daikon and shiso leaves. Enjoy this Japanese Hambagu with a ponzu based sauce.
Succulent shrimp wrapped with a golden crunchy panko and coconut shell dipped in Thai chili sauce. The best part? It’s baked!
Passionfish in Pacific Grove uses sustainable ingredients and serves amazing food, I had a wonderful meal at the restaurant voted one of the best in Monterey.
Tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Make them in an oven or on the grill!
Tender and juicy pork loin wrapped in crispy golden panko crust, serve with tonkatsu sauce and freshly ground sesame seeds.
Baked tender and moist salmon wrapped with a layer of crispy panko shell, dip in tartar sauce or ketchup to enjoy.