The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori (御節料理), here are some popular dishes.
Ogura Toast is a Nagoya specialty dish with warm toasted shokupan, topped with red bean paste, butter, and fresh whipped cream!
Love butter cookies? Then you’ll love these authentic home made Green Tea Cookies with Matcha powder and white chocolate.
Yatsuhashi is the most popular traditional Japanese sweet from Kyoto, you can make this delicious treat at home with just a few simple ingredients.
Anpan is my favorite Japanese bread and I absolutely can’t resist the soft bread wrapped around sweet and delicious anko (red bean paste).
Delicious and easy anko recipe (red bean paste) prepared in a pressure cooker just in a few easy steps. Use it as filling in your favorite Japanese sweets and desserts!
Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese sweet is perfect to enjoy on hot days.
Delicious Japanese red bean paste with soft mochi or shiratama dango in an earthy and aromatic green tea soup, enjoy this fabulous sweet hot or cold.
Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. A children and adult’s favorite in Japan.
Soft chewy mochi with red bean paste filling wrapped with an oak leaf, enjoyed on Children’s day in Japan.
Just One Cookbook has turned 4 years old, it’s been an amazing experiencing sharing Japanese recipes with readers around the world.