A rice bowl containing Sekihan (Red Bean Rice).

Sekihan (Red Bean Rice) (Video) 赤飯

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Traditional Japanese rice recipe enjoyed during celebrations, sweet rice cooked with red bean and...
A glass ice cream server containing Azuki Red Bean Ice Cream.

Azuki Red Bean Ice Cream 小豆アイスクリーム

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Japan is known for its sweets with red bean as the primary flavor or...
Koshian (fine red bean paste) and Tsubuan (chunky red bean paste).

How to Make Anko (Sweet Red Bean Paste) 餡子

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Sweet Red Bean Paste (Anko) of azuki beans is easy to make from scratch...
Japanese lacquer bowls containing red bean soup with mochi.

Zenzai (Oshiruko) – Red Bean Soup with Mochi ぜんざい

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Learn 3 ways to make a popular Japanese winter dessert at home called Zenzai...
Red Bean Pancake 餡入りパンケーキ | Easy Japanese Recipes at JustOneCookbook.com

Red Bean Pancakes 餡入りホットケーキ

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(19)
These moist and delicious red bean pancakes are great for breakfast or snack! If...
Two bowls containing fine and chunky sweet red bean paste (anko).

Pressure Cooker Anko (Red Bean Paste) 粒あん・こしあん (圧力鍋)

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Delicious and easy anko recipe (red bean paste) prepared in a pressure cooker just...
A round plate containing Dorayaki (Japanese Red Bean Pancake).

Dorayaki (Japanese Red Bean Pancake) (Video) どら焼き

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Dorayaki is a classic Japanese honey pancake sandwich with sweet red bean paste that‘s...
A white and red Japanese bowl containing Kuromame, sweet black soybeans, topped with gold leaf for the Japanese new year's celebration.

Kuromame (Sweet Black Soybeans) 黒豆

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Sweet and savory Kuromame (Sweet Black Soybeans) are served as a part of Osechi...
A white ceramic bowl contaiing Yuba Tamagotoji (Simmered Tofu Skin with Soft Scrambled Eggs).

Japanese Simmered Egg and Yuba Tofu Skin (Tamagotoji) 湯葉の卵とじ

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Japanese Simmered Egg and Yuba Tofu Skin (Tamagotoji) features ingredients cooked in dashi broth...
A black bowl containing Okara (Unohana) mixed with assorted vegetables, shiitake mushroom, seaweed, and konnyaku.

Okara (Unohana) – Simmered Soy Pulp & Vegetables おからの炒り煮・卯の花

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(29)
Okara (Unohana) is a Japanese home-style dish of soy pulp, shiitake mushrooms, and hijiki...
Just One Cookbook Essential Japanese Recipes vol-2

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