Hanami Dango is enjoyed during cherry blossom viewing in Japan. These three-color rice balls (Sanshoku Dango) is a popular treat in spring!
Yatsuhashi is the most popular traditional Japanese sweet from Kyoto, you can make this delicious treat at home with just a few simple ingredients.
Enjoy crispy and savory gluten free tempura at home, this easy recipe is perfect for vegetables and seafood and the resulting batter is simply amazing.
Delicious and easy Korean scallion & shrimp pancake made with cake flour, dip crispy pancake in spicy soy sauce to enhance flavor.
Chewy mochi with sweet anko filling is simply delectable! Mix in the aroma of cherry blossom leaves and the experience is simply amazing!
Sweet red bean paste (anko) wrapped around with a thin soft mochi shell. You can quickly steam mochi on stovetop or in the microwave.
Refreshing and delightful dessert with your favorite ice cream wrapped in soft thin mochi shell.
Delight wagashi dessert with agar agar, fruits, mochi, red bean paste, green tea ice cream, and drizzled with kuromitsu.
Warm soft grilled mochi ball covered in a sweet soy sauce, a traditional Japanese sweet.
Strawberry Daifuku is a soft tender white mochi with sweet anko wrapped around a whole strawberry; it’s the popular spring time sweet in Japan.
Enjoy delicious homemade Zenzai (red bean soup) with toasted mochi. It’s very simple and homemade is always the best.