Shiratamako is a type of glutinous rice flour (also called sweet rice flour) made...
Mochiko is a rice flour made from glutinous Japanese rice. It's used in traditional...
Are you a big fan of mochi (Japanese rice cakes)? Let’s discover all the...
Rice is the staff of life for the Japanese. Learn about its long historical...
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Creamy and mildly sweet, Amazake or sweet sake is a low- or no-alcohol drink...
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Your family will love my Karaage Rice Bowl of crispy fried chicken marinated in...
The best gluten-free flour made of garbanzo bean flour, potato starch, whole grain white...
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Tenmusu is a delicious Nagoya specialty of deep-fried shrimp tempura inside a rice ball...
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Make fresh, crunchy Kakimochi at home with my easy Japanese Rice Cracker recipe. Flavor...
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Seafood Doria is a popular Japanese yoshoku dish. This rice gratin features your choice...
Rice paper is translucent edible “paper” consisting of white rice flour, tapioca flour, salt,...
Kinako, literally “yellow flour,” is roasted soybean flour. Nutty and tasting similar to roasted...