The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori (御節料理), here are some popular dishes.
Surprise your party guests with delicious Japanese food, from Shabu Shabu to Temaki Sushi, these 15 party recipes will be a hit!
Wild salmon fillet marinated in a sweet and savory miso marinade, garnish with sesame seeds and scallion.
Fragrant Japanese rice cooked with ginger, fried tofu skin, and flavorful soy sauce base seasonings.
Warm and comforting homemade ochazuke with salted salmon, rice cracker, nori, and mitsuba. Make it with green tea or savory dashi.
Robataya in NYC serves up authentic Japanese grilled dishes with high quality ingredients and and minimal flavoring, watch the chef showcase their skills as you enjoy the delicious meal.
Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice, the crunchy texture with creamy sauce is simply delectable.
Tasty Japanese style (wafu) pasta with chicken tender, shimeji mushrooms, and umeboshi, garnished with shiso leaves and shredded nori.
Tender and juicy pork loin wrapped in crispy golden panko crust, serve with tonkatsu sauce and freshly ground sesame seeds.
Baked tender and moist salmon wrapped with a layer of crispy panko shell, dip in tartar sauce or ketchup to enjoy.
Airy and delightful blueberry souffle cheesecake topped with blueberry jam, simply melts in your mouth.