Shimeji (シメジ) is a group of mushrooms native to East Asia and northern Europe....
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Thanks to a quick dashi stock, it takes only 15 minutes to prepare my...
Discover the many benefits and deliciousness of cooking with Japanese mushrooms, from shiitake to...
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Tangy and savory Stir-Fried Mushrooms and Eggs with Ankake Sauce is a delicious Japanese...
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This umami-rich Japanese Mushroom Rice is cooked in a savory dashi soy broth and...
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These miso butter mushrooms in foil packets are so easy to make with a...
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With pantry staples like butter, canned tuna, and Mentsuyu, you can easily make this...
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With an earthy, nutty flavor and a creamy texture, this Nameko Mushroom Miso Soup...
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Creamy Mushroom and Bacon Pasta with a Japanese twist! A dash of soy sauce...
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With just a handful of ingredients, this quick and easy Warm Mushrooms Salad with...
Maitake mushrooms are consumed as a food and in traditional Asian medicine. It positively...
Shiitake has an intense savory taste and a meaty texture. It’s a versatile fungus...