Yatsuhashi is the most popular traditional Japanese sweet from Kyoto, you can make this delicious treat at home with just a few simple ingredients.
Delicious Japanese red bean paste with soft mochi or shiratama dango in an earthy and aromatic green tea soup, enjoy this fabulous sweet hot or cold.
Sweet red bean paste (anko) wrapped around with a thin soft mochi shell. You can quickly steam mochi on stovetop or in the microwave.
Refreshing and delightful dessert with your favorite ice cream wrapped in soft thin mochi shell.
Delight wagashi dessert with agar agar, fruits, mochi, red bean paste, green tea ice cream, and drizzled with kuromitsu.
Warm soft grilled mochi ball covered in a sweet soy sauce, a traditional Japanese sweet.
Strawberry Daifuku is a soft tender white mochi with sweet anko wrapped around a whole strawberry; it’s the popular spring time sweet in Japan.
Enjoy delicious homemade Zenzai (red bean soup) with toasted mochi. It’s very simple and homemade is always the best.