Popular Japanese appetizer recipes for your next gatherings! From gyoza, karaage, to yakitori, these appetizers will sure wow the crowd.
If you love Japanese curry, it’s time to try Japanese Seafood Curry packed with amazing flavors from the shrimp, squid, scallops, spices, and kombu dashi.
Simply simmered in dashi soy sauce and soaked overnight, this beautiful shrimp adds a bright color and delicious flavor to your Osechi Ryori.
Tenmusu is a delicious Nagoya specialty food with deep fried shrimp tempura inside a rice ball and wrapped with Nori. It’s easy to make and amazingly yummy!
Popular Ebi Katsu Burger is made of succulent shrimp wrapped in a crispy panko shell, topped with thinly sliced cabbage, homemade tartar sauce, inside soft brioche buns.
Make dragon roll at home with crunchy shrimp tempura wrapped in nori and rice covered with a layer of sliced avocado. Drizzle with spicy mayo!
Enjoy crispy and savory gluten free tempura at home, this easy recipe is perfect for vegetables and seafood and the resulting batter is simply amazing.
Seafood doria is a popular Japanese yoshoku dish. This delicious dish features creamy seafood over buttery rice and topped with cheese.
Delicious and easy Korean scallion & shrimp pancake made with cake flour, dip crispy pancake in spicy soy sauce to enhance flavor.
Warm soba noodle in a delicate katsuo kombu dashi and topped with shrimp tempura, kamaboko, and sliced scallion.
Surprise your party guests with delicious Japanese food, from Shabu Shabu to Temaki Sushi, these 15 party recipes will be a hit!