Shoyu Ramen – Recipe from Bizentei, Tokyo 醤油ラーメン
Enjoy this classic Tokyo-style Shoyu Ramen at home with the authentic and delicious recipe...
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Negi Miso (Leek & Miso Sauce) ねぎ味噌
Negi Miso (Leek and Miso Sauce) is a great all-purpose condiment to use to...
Negi (Japanese Long Green Onion)
Negi (also called Naga Negi, Shiro Negi, or Tokyo Negi) is the Japanese name for...
Negi Miso Chicken ネギ味噌チキン
In this Negi Miso Chicken recipe, marinate chicken thighs in a homemade sweet and...
How to Make Shiraga Negi 白髪ねぎ
Follow my simple tutorial to make Shiraga Negi, the refreshing thin strips of long...
Miso Soup with Enoki Mushrooms and Ground Sesame エノキのごま味噌汁
Thanks to a quick dashi stock, it takes only 15 minutes to prepare my...
Shabu Shabu Recipe (Video)しゃぶしゃぶ
Shabu Shabu is a popular Japanese-style hot pot everyone at the table cooks the...
Best Ramen Toppings
Best ramen toppings: Chashu, ramen egg, chili oil, sweet corn, crisp veggies, pork kimchi...
Tan Tan Ramen (Tantanmen) 坦々麺
Adapted from the Sichuan dish, Tan Tan Ramen (Tantanmen) is a spicy Japanese ramen...
Homemade La-yu (Rayu Japanese Chili Oil)
Homemade la-yu (Japanese Chili Oil) is an aromatic seasoning that adds a spicy accent...
Japanese Simmered Egg and Yuba Tofu Skin (Tamagotoji) 湯葉の卵とじ
Japanese Simmered Egg and Yuba Tofu Skin (Tamagotoji) features ingredients cooked in dashi broth...
Nabeyaki Udon (Video) 鍋焼きうどん
Nabeyaki Udon is a Japanese winter staple with shrimp tempura, kamaboko fish cake, fried...
