Kuri Kinton (Candied Chestnuts and Sweet Potatoes) 栗きんとん
Kuri Kinton (Candied Chestnuts and Sweet Potatoes) is a sweet Osechi dish for Japanese...
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Chestnut Rice (Kuri Gohan) (Video) 栗ご飯
Aromatic Chestnut Rice or Kuri Gohan is a traditional Japanese rice recipe in the...
Pearl Balls – Guest Post By Weeknite Meals
Delicious steamed pork meat ball with water chestnuts covered in sweet rice, Chinese New...
Wonton Soup (Video) ワンタンスープ
Classic Wonton Soup with juicy dumplings and a flavorful broth is simple yet satisfying....
Unique Japanese Vegetables
Learn about the different Japanese vegetables used in Japanese cuisine, how it's eaten, the...
Lily Bulb Tamagotoji 百合根の卵とじ
Lily Bulb Tamagotoji is an easy, flavorful, and comforting dish where the lily bulbs...
Best Chuka Ryori (Japanese-Chinese Food Recipes) To Make At Home
Let's cook some delicious Japanese Chinese food recipes today! In this roundup, you'll find...
Lily Bulb (Yurine)
Lily bulbs, or yurine in Japanese, are the edible bulb of the lily plant....
Lotus Root (Renkon)
Crunchy, delicate flavored, lotus root is an edible rhizome (root) of the lotus plant...
Hijiki Rice (Takikomi Gohan) ひじき炊き込みご飯
Hijiki Rice is a Japanese mixed rice (takikomi gohan) with dashi, carrots, fried tofu,...
Discover Autumn in Hidden Osaka
Osaka, often referred to as 'Japan's Kitchen' for its irresistible street food, takes a...
Akan Mashu National Park – Lake Kussharo Travel Guide
Explore Akan Mashu National Park and Japan’s largest caldera lake - Lake Kussharo in...
