Here’s a salad that goes well with Japanese food or other Asian food. This dressing is my husband’s favorite among all different kinds of dressing I make at home. If you like Ponzu (citrus-based soy sauce), you might enjoy this refreshing salad!
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- Combine dressing ingredients and whisk altogether.
- Cut and put Tofu on top of lettuce right before you serve.
- Dress the salad right before you eat.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.