Tasty cookies with just 5 ingredients! Peanut butter, Eggs, white and brown sugars, and chocolate chips. I used extra crunch peanut butter for the crunchy texture!
Preheat oven to 350ºF (180ºC). For a convection oven, reduce cooking temperature by 25ºF (15ºC). In a medium-size bowl, stir to combine the peanut butter, granulated white sugar, brown sugar, and egg. Add the chocolate chips and stir again.
Using a cookie scooper or a 1 teaspoon measuring spoon, drop the batter onto a large baking sheet. Bake the cookies at 350ºF (180ºC) for 8 minutes or until lightly browned. I prefer crunchy cookies, so I bake for 9-10 minutes.
Remove from oven and let sit on the tray for 5 minutes before placing them on a wire rack to cool. Enjoy!
To Store
You can keep the leftovers in an airtight container and store at room temperature for 2-3 days.