In bread making machine, add half of bread flour and dry yeast.
Add in sugar, salt, and warm water. Mix well until smooth.
Add in olive oil and mix.
Add the rest of bread flour and turn on bread making machine. Select the “Dough” option and press start (it will finish until the 1st proof).
After it’s done, take out the dough and divide it into 8-12 equal portions.
Fold each dough from all sides to make a ball and pinch at the bottom to close the seam. Put each roll on a baking sheet and cover the rolls with plastic wrap or moist towel. Rest for 10 minutes.
On a working surface, press each roll with your hand and release gas. Roll each roll into a ball shape again, folding the dough from all sides and pinching it on the bottom. Sprinkle bread flour over the rolls. Place them on a parchment paper-lined baking sheet, keeping some distance between.
Preheat the oven Proof setting (100ºF/38ºC). Put a baking pan with warm water in it inside the oven in order to keep the bread moist.
Proof the rolls in the oven for 40 minutes, or until nearly doubled. This is the 2nd proof.
Take out the bread and preheat the oven to 410ºF (210ºC). Spray water on top of rolls.
Bake for 12 minutes or until golden brown.
To Store
You can keep the leftovers in an airtight container and store at room temperature for 2 days or in the freezer for a month.