Just One Cookbook celebrates its 6 year blog anniversary with 6 new blog updates & international giveaway!
January 1st, 2017 marked my 6 years of blogging. I’ve known some of you from the first year of my blogging days and got to know many of you virtually over these 6 years.
I’d like to thank you from the bottom of my heart for spending your precious time reading my blog, using my recipes in your kitchen, and letting a bit of me be apart of your life!
6 New Things You Will See on JOC in 2017
I’m excited to share some news and updates for this year.
1. Introducing a New Series
I’ll be sharing recipes from a Japanese TV program called Shinya Shokudo (深夜食堂). This series is now available on Netflix as Midnight Diner: Tokyo Stories. If you watch this show and are curious about the recipes shared on the episodes, I’ll do my best to recreate these recipes on my blog!
2. Bringing Back Old Great Recipes To Life!
Do those beef rolls above appetizing to you? Then how about these in the picture below?
No? I don’t blame you. If I see a recipe with the lower picture online, I’m not sure if I’d cook it either. But both of the pictures are cooked with the exact same recipe. Yup, it’s power of food photography.
This year I’m hoping to update some of the not-so-delicious pictures for my old recipes. A lot of recipes are really good (like one above), and they are worth sharing again.
3. Introducing Easy Recipes (but without Step-by-Step Pictures)
▲Chocolate Almond Toffee Recipe
Noooooo! I can hear your voice from far and near. I deeply understand how much you love my step-by-step pictures for each recipe, and I’ve been receiving great feedback from you guys non-stop (Thank you!).
Mr. JOC has been taking pictures of step-by-step cooking process WHILE he films. This requires mad skills, guys. In the past, we thought of stopping taking step-by-step pictures many times to improve our videography because it slowed down our whole shooting process.
We’ve been thinking about this for the past 2 years and we finally decided that we will have 2 types of recipes: regular recipes with step by step pictures (published with same frequency as now) and super easy recipes without all the detailed step-by-step pictures (new!).
Basically, I’m going to increase one more post per week (I’m hopeful) and these additional posts will be easy recipes that shouldn’t require visual aids to follow. I want to be able to cook and photograph on my own during the weekdays when Mr. JOC is not at home (I simply can’t take pictures while I cook…)
Hopefully, you’ll like the idea of getting more recipes from me as post-editing will be much faster.
4. Make More Top Down Videos
I love watching quick 1 minute videos of how dishes are being made. Even though they’re not really helpful for making recipe, they are quite entertaining. If I plan on making a really easy dish, then I’ll try making short videos to complement it – just for fun.
Every day I receive questions about the kitchen tools and gadgets I use in my recipes, and my current Kitchen Tool page (above) doesn’t help much. So I have asked my web designer to create a brand new shop page for us! Hopefully, this will help you find the kitchen tools that I love and use.
6. First Q&A Session
A lot of you have shared your personal stories with me over the 6 years, and it’s my turn to open up. Here’s my first Q&A (#askJOC).
Subscribe to YouTube Channel
Last but not least, I’d like to invite you to subscribe to my YouTube channel. Just One Cookbook started as a food blog; However, Mr. JOC thought the videos would be very important and convinced me to start my channel 3+ years ago.
Mr. JOC spends his weekend filming my recipes and edits my videos at night during the week. It’s a lot of work to put into creating videos. Even though you might prefer reading blogs, I would like to invite you to my channel today and take a look at our videos. If you enjoy them, please like and share our videos. Your kind support means so much to us and we enjoy reading your comments.
Time for Giveaway!
I’m giving away the set of Global 8″ (20 cm) Chef Knife and Hinoki Cutting Board (value of $155 total) to 3 winners!
Please Note: If you are entering this giveaway from outside of the U.S., the winning prize will be a $150 Amazon gift card or $150 cash gift via Paypal.
GIVEAWAY RULES:
Please Note: Your email for the comment entry has to match with your email address in my Email Newsletter Subscription mailing list.This giveaway contest closes on Sunday, February 5, at 12 p.m. PST and is open to everyone worldwide!Three (3) winners will be selected via Random.org and contacted via email, so please include a valid email address in the email address entry box (please double check your spelling!).The winner is required to respond within 48 hours to claim the prize.
HOW TO ENTER:
The more tickets/comments left will increase your odds of winning! Good luck!
Ticket# 1 (Required): Subscribe to Just One Cookbook Email Newsletter if you haven’t and leave a comment below on this post.
Ticket 2 (Optional): Write your feedback (anything!) on a separate comment below.
Ticket 3 (Optional): Like my Facebook and leave a separate comment below on this post.
Ticket 4 (Optional): Follow my Instagram and then leave a separate comment below on this post.
Ticket 5 (Optional): Subscribe to my YouTube channel and leave a separate comment below on this post.
Full Disclosure: This giveaway is sponsored by yours truly.
*****
Thank you so much for participating this giveaway! The winners are:
Congratulations Kristina Fukuda (#1310), Theresa (#960), and Liza (#183)! I’ll email you shortly. Thanks again everyone!
I love your recipes Nami-San. Delicious, simple & healthy! Thank you.
Been subscribed for years, Nami! Thank you for all the great content!
Congratulations on 6 years of JOC! Looking forward to seeing the upcoming changes to your already great blog.
I’m looking forward to your Q&A session. I’m so thankful for your blog. I check it almost daily for recipes. I’m considering starting FaceBook and Instagram accounts just to follow you more. Thank you Nami!
I’m going to miss the step by step photos. They added so much character, but I hope it all works out to make a better filming experience for you guys!
I’m a newsletter subscriber 🙂
I’ve liked your Facebook!
I also subscribe to your Youtube channel – in fact, that’s where I first found out about your recipes!
I’m subscribed!
I follow your insta!
I subscribe to Just One Cookbook
Subscribed to Just One Cookbook Email Newsletter
I’m a follower on youtube!
And of course on YouTube as well.
I would like to see more Japanese home-cooking recipes, hopefully with ingredients that are not too hard to find outside Japan!
I just recently discovered Midnight Diner. I am watching the 2nd episode and I enjoy it
I’ve liked your facebook!
I follow you on IG
I have liked your Facebook page 🙂 Thank you for the giveaway and of course for sharing your recipes! Thank you to Mr JOC too for the hard work *_*
I like you on FB
I love seeing your videos and trying out your recipes! Thank you so much for making them!
this looks cool!
I’m looking forward to your Shinya Shokudo recipes.
Hi Nami,
Congrats on your 6th year anniversary!
I have subscribed to your newsletter.
Happy upcoming Chinese new year!
Subscribed to YouTube channel
Nice! I didn’t realise that series was on Netflix. It is available in Australia too.
easy for home cooking and please add some oriental recipe too
Congratulations! I love your blog!
Hi Nami,
As sad as I am about less detailed pictures, I find that you are so clear in your instructions, I probably don’t need as many detailed steps as you have. Thank you for your dedication and thoughtfulness!
Subscribed to the Email Newsletter
Instagram followed 🙂
It’s a shame about the photos, I rarely watch the videos (hard to press pause/play while cooking) but love the step by step photos!
Won’t stop me from coming back though.
JOC youtube channel followed! 🙂
like your facebook
Nami, I’ve been following your blog for the past year and a half! Thank you (and Mr. JOC) for all of the hard work that goes into this. The recipes posted on this site are always delicious and fun to make.
I subscribe to your newsletter!
I already subscribed to your email newsletter. It has been probably a few years now that I follow you and make your delicious recipes thank you!
followed your instagram
You’re my go to for Japanese dishes!
Subscribed to your YouTube channel
subscribed for newsletter
Wow … it’s been 6 years. Congratulations.
Subscribed . 🙂
Subscribed to your email newsletter!
I receive your newsletter.
I love the variety of recipes that you post and would love to see more healthy Japanese dishes!
I subscribe by email : judethomas21@gmail.com
I subscribe to your newsletter.
Great updates! I cook your old recipes anyway as the taste is more important to me. But great idea to renew those and share with more people!
Liked you on Facebook!
I am subscribed to your newsletter.
I love your blog and clear instructions for recipes!
It has been a nearly two years that I was in Japan. I miss pretty much everything there. From the people to the scenery and specially the food. Thank you Nami for sharing those yummy and tradicional recipes so I can have a taste of Japan at home
Followed you on Instagram!
Great looking knife and cutting board. Thanks for your generosity.
You’re in the Bay Area! Me too! My family has been around here for around 100 years.
It’s so lovely to see your page evolving! All your hard work really shows! Thanks so much for all your efforts!
subscribed to the email newsletter
Happy 6th Blog Anniversary! That is a long time.I love your blog 🙂
Subscribed to your YouTube channel!
many many years… make very special food and gift…don’t stop this…
it’s wonderful..
I follow you on instagram!
Thank you! I love your recipes. We swear by em! <3 I just liked your FB page too!
I already “like” your FB page and share your recipes with friends
I follow you on Facebook :https://www.facebook.com/judy.thomas.94
I just found your site a few days ago and I’m already loving it. You explain everything so well. Thank you!
Hi Nami,
I’m already a subscriber to your email newsletter. Thanks for the awesome giveaway!
I already like you on FB but under my secret identity. 🙂
Congratulations on your anniversary, woohoo!!
Email subscribed, thank you.
Liked your Facebook page
Thank you for making an oxtail soup recipe using InstantPot pressure cooker I can’t wait to try it.. I first saw this pressure cooker when you made the chicken wing recipe and wanted one. I was lucky to get it for Christmas and have been hoping you made more recipes using it.
I already follow you on instagram
I signed up for your newsletter and I cannot tell you how much more confidence your site has given me while venturing into the realm of Japanese food. I’m a fourth generation Japanese American and have a hard time replicating authentic recipes by sheer guess work. Thank you for all you do. It’s a lot of work and I appreciate the work that goes into each recipe.
Just liked your Facebook page! Congrats on 6 years!
Like on FB
I like your Facebook page.
I follow you on Instagram : @jude2101
Love your blog and detailed instructions ! Thank you!
I follow on Youtube : Judith Thomas
Liked your Facebook page.
I already subscribed to YouTube channel and have many of your videos saved
Following on Instagram
Subscribed to Just One Cookbook newsletter.
I enjoy your receipes and great tips. Please continue to send them. Much appreciated.
Thanks so much Nami! Your JOC is my best resource in my kitchen! 🙂
Subscribed to your youtube channel.
Miss Japan and its wonderful food and people – won’t be able to get there in the near future so your blog and recipes fill the need beautifully thank you so much!
Happy New Year Nami! Can’t wait to see what you’re cooking up in 2017!
Thank you so much for spending 6 years on helping us cook japanese dishes. Wish you more success in 2017. Love you and your recipe 😉
I love watching your videos and seeing your insta pictures!
I’m a subscriber to your newsletter and your youtube channel. Love what you do!
Awesome news that you will be recreating recipes from Midnight Diner. Have you seen the film “Little Forest” with Ai Hashimoto? It’s a 2 part film that includes tons of cooking.
Congratulations on 6 years! It’s not easy! I have been following you for more than a year now. Looking forward to see more and better things from you in the future!
I enjoy your step-by-step pictures a lot, because I think they’re super helpful! But, I totally understand the extra work it takes Mr. JOC, and why you’re doing less. I also enjoy the videos, too, probably more so than the pics. Here’s a big thanks to Mr. JOC!
What just one cookbook does well for novice cooks like myself is giving guidance from the very beginning. Making something as simple as undon noodle soup? You start of with instructions on how to make your very own dashi to use for your broth. Because the dashi is soo easy to make, I’ve become quite unwilling to use the newly discovered (to me) hon dashi powder for my soup bases.
What I have found in the internet and other Japanese cookbooks, they don’t seem to have the time to cover even the basics as how to make dashi soup.
For a fourth generation Japanese American who didn’t even know what the udon broth was called, your start from the beginning instructions have given men much more confidence to try other tasty recipes! It’s hard to know where to seek for answers if one doesn’t even know the question to ask!
I already “like” JOC on FB!
I already follow JOC on Instagram!
So thrilled you have an online presence on Facebook. Your frequent content posts give me weekend inspiration!
I’m already a subscriber to JOC’s YouTube channel!
Only recently subcribed but I am addicted to your blog. I cant wait to come home everyday to check on facebook for your new posting. I have been inspired to cook by many many of your recipes. Thank you!
Subscribed already!!
Liked your Facebook page.
I subscribe to the email newsletter!
I love all your beautiful food photography you post on your instagram account. For some reason, I had not made that type of connection with you as of yet.
What is also nice is that your content is different from your Facebook account! You’re very talented and busy!
Cheers!!!
Subscribed to the YouTube channel
Congratulations for your 7th year!
I didn’t expect this blog to be that old… Since I think I’ve been following it for maybe 3 years or less.
Also I’m happy about the Midnight diner! I’ve loved watching that mini series and I remember checking the Internet to try fining some good recipe to make them. So I’m totally looking forward to it!
Feedback: Love the Shinya Shokudo series idea, would love to see even more homey dishes on the blog!
Hi Nami. CONGRATULATIONS on your 6th year blog anniversary. I can’ wait to see your new blog this year. I am looking forward to your Q&A session too ????
I follow your instagram!
Subscribed to your Youtube channel.
Following you on insta @aruku4round
The midnight diner series are fun to watch!
I love your recipes, your blog is my go-to when I want something easy and tasty. Keep them coming, especially the videos.
I love that you’re true to your Japanese roots and yet adapt it to the American palate. Thank you. Itadakimasu!
Love reading your blog for new recipes, cooking tips and your excursions.
Thanks again for hosting this giveaway! I DIE (from hunger!) every time I get a new newsletter in my email! While I’ve been a subscriber/facebook follower for a while, I’ve only recently started following you on youtube and instagram! Keep posting those beautiful recipes for us to cook- and those master dishes that make me jealous due to either lack of skill, or an abundance of geographic distance! Love y’all~ #CrabOfTheDay Adam!
Ticket# 1 – never have had a ‘real’ knife. Would be a great addition!
Subscribed to your email newsletter. Thanks Nami
Loved it!
Love receiving your email newsletters!
I receive and enjoy your newsletter. Have even tried several of your recipes~
Subscribed to Just One Cookbook.
Awesome!!!! Can’t wait for the recreation of Shinya Shokudo dishes!
I follow you on Facebook. Always enjoy checking out your goodies
I liked your facebook account.
Love to hear that there’s another giveaway around the corner! Also, Iove to hear that you are going to update your favorite tool page! I always love reading your blog and very keen to know what kind of utensilsr gadgets you use ????
I am following your instagram account
Feedback: I’ve been using a few of your recipes and they turned out great! The recent one I used was last night with the green tea chiffon cake recipe. Since I don’t have a chiffon cake pan I’ve doubled the recipe with my 23″ regular cake pan, I’ve made with both green tea and black sesame version and they turned out really fluffy! Thank for your recipe that saved my many meals!
I love your photos on instagram!
Such simple delicious recipes, thank you Nami!!!
Facebook liked.
I subscribed to your youtube channel
Yep I am subscribed to your email Newsletter!
Following Instagram.
Youtube channel subscribed with username Seven Pixels Kingdom.
You and Mr JOC are amazing! I can’t begin to imagine the amount of time and effort that goes into maintaining a great blog like yours. I’m a big supporter and am so glad I stumbled upon your channel a year or so ago. Best wishes for the next lap of your food adventures!
Commenting but not to enter the giveaway this time. Just wanted to say congrats on six years, and to many more! Looking forward to new things to come for the blog as they all sound like good ideas!
And for the feedback: I love your recipes but I would definitely love you to do up the recipe for the Taiwanese Pineapple Cake! I only tried one from オークラ and cannot get it in Australia so would love to try to make one…. if I can… so please do the recipe for the Taiwanese Pineapple Cake!
Yes and I ‘like’ your Facebook too.
and I am subscribed to your YouTube Channel too!
I have subscribed to your Facebook page.
Dear Nami and Mr. JOC, thank you for the thoughtful way in which you run your blog and channel! Nobody else would be so sweet as to give a summary of upcoming improvements this way… It’s very touching. Thank you and I wish you a smooth and enjoyable year ahead!
Hi Nami, I subscribe to your newsletter! It’s one of just a few newsletters that I always open and read the whole way. 🙂 Thank you for the good and sincere effort.
Hi Nami, thanks for the lovely and inspiring updates on instagram! Happy to be following you all the way from Singapore. 🙂 My handle is @pickleandpepper.
I am following you on Instagram!!
I am subscribed to your YouTube channel!
Already subscribed to the newsletter
I enjoy seeing the new recipes that are featured on Just One Cookbook blog.
I went to Japanese Gakuen when I was in elementary school.
I have been making all the basic Japanese foods since I was a teenager!!
Happy blog birthday! ????
I’m already a follower and a subscriber so I’m commenting just to wish you all the best for this year and many more to come.
Ciao!
subscribed to your newsletter, that’s where I found this giveaway afterall 😛
Your recipes inspired me to get an Instant Pot on Black Friday and I have been loving it ever since! Please keep posting IP recipes or IP versions of your favorites!
Congratulations! Six years of wonderful recipes. Thanks for sharing them with us!
Such great recipes! Thank you!
Subscribed to your newsletters for awhile now. Great to get updates in the email.
Congratulations on your 6th blogversary Nami! Looking forward to the new JOC makeover 🙂
feedback: I enjoyed most of your recipes already, so don’t have much, maybe more fish / sea food based recipes? 😛
liked your FB page
Am subscribed to your newsletter to be up to date with JOC’s latest posts 🙂
followed your IG
I learned to love the smell of humility wood when I stayed at a Riyokan in Kyoto 15 years ago. A cutting board made from it would be a regular reminder of that great stay.
subscribed to your youtube channel too
I’m definitely subscribed to your newsletter
I subscribed to Just One Cookbook Email Newsletter
Subscribed the newsletter already 🙂
I get your newsletters.
Your site is amazing 🙂 I have been reading it for many years and tried many of your recipes. Congratz from 6 years!
Thank you so much for your recipies and blogs about Japan!
I like your facebook already
I follow you on instagram already 🙂
And I subscribed your youtube channel 🙂
I love your recipes. It makes me feel like I’m back in Japan!
It just keeps getting better. Thanks JOC
I’ve been following your website for a long time. My first introduction was the recipe for mochi,. Ever since I’ve been hooked.
I liked you on Facebook.
I also follow you on facebook.
I also follow you on youtube
I love your recipes and also think that they’re great , both in clarity and simple to follow steps. You make cooking (mostly previous unkown dishes) so easy, even for a not very skilled cook ^^
I have liked your FB page!
I follow your Instagram!
I enjoy reading and learning from your detailed instructions about the preparation and cooking of authentic Japanese food.
I subscribe to your YouTube!
Love your recipes. 😀
Congrats, on the 6 yr blog-avasiary!! Love your videos, so fun and easy to do for the average person. Thank you!
I am definitely subscribed to the Mailing List!
I really need a cutting board!
Ticket Two: Not so much feedback except CONGRATULATIONS on your six year Blogaversary! I am still recommending your blog to everyone I know who is interested in Japanese cooking. You have improved my skills tremendously and made cooking Japanese food far less intimidating than anyone else has managed for me. I am even planning a trip to Japan this May with two friends and look to your blog for advice. Thank you!
I have “liked” JOC on Facebook ~ under the name Rachael Faught.
I follow JOC on Instagram ~ under the name @moonstruckquest
I am a YouTube subscriber ~ “MoonstruckQ” or “MoonstruckQuest” is my user name 🙂
Great website. Love it. Jolly good.
This is my go to site for any Japanese cooking. I love how easy it is to follow 🙂 thank you~
subscribed to your newsletter
I have already subscribed to Newsletter.
I look forward to your weekly posts. Congratulations on 6 years of blogging !!
Always awaiting your easy to follow recipes. It makes the art of cooking japanese food very approachable!
I cannot believe you’ve been blogging for 6 years! It must have been quite the journey! I can’t wait to see what the future has in store for you. Keep on being sugoi!
I have been an email subscriber to your blog I believe pretty much since its inception.
I love the upcoming changes especially the inclusion of a new recipe a week!
I’m so excited to see recipes from Shinya Shokudo! I randomly found that show on netflix and every episode always left me feeling hungry, so I can’t wait to learn how to make some of those dishes.
I’ve been a follower on your facebook account and am enjoying the posts.
I’ve been following you on Instagram!
I am subscribed to your YouTube channel and really do enjoy your videos.
I am subscribed to your youtube channel!!!!!!!!
I have been loving your youtube videos from the very beginning of your channel all over again.
I am subscribed to your newsletter!!!!!!!
Your newsletter is always exciting as well and I have fun trying different protein options when making the recipes vegetarian or vegan!
Hopefully you will also announce the winners on Facebook!! Love everything about your cookbook!
Looking forward to another year of Just One Cookbook!
I love all your recipes!!!!!!!!!!!!!!
I’m subscribed to the email newsletter. 🙂
I just subscribed to your YouTube channel!
I’m happily subskribed to the JOC newsletter
I discovered your blog by accident while looking for a tofu pudding recipe. Now that I have found it, I am a big fan. Keep sharing your recipes and videos!
Hi Nami! Thanks for letting us know about this new show Shinya Shokudou! I’m really excited to watch it, and to read your recipes from the show.
Thanks!
Anne
I like your recipes very much.
The combination of the different ingrediences gives
a unique speciality taste, wich makes me happy.
Sorry for my bad english.
Best regards from a japanese cuisine lover from
Germany.
I have liked your Facebook page. 🙂
I follow your Instagram. 🙂
I just want to write thank you to you Nami and your whole team. It doesn’t matter if you will post recipes with step-by-step photos or without them, I really don’t care as long you keep on blogging and posting recipes and publishing all the precious things about japanese culture, not only food but so much more than that. Thank you for all the great job you all make!
I like the FB page!
I love the variety of recipes and the ease of understanding them.
I’m subscribed to the Youtube channel
I subscribe to your YouTube channel. 🙂
I follow you on Instagram!
I love your recipes. Having lived in Okinawa for five years, it is awesome to be able to make some loved dishes.
.
I subscribed to your newsletter! <3
I follow you on Facebook! <3
I subscribed to your Youtube channel. <3
I like the idea of simple recipes that do not require step by step instructions. These will be easy weekday recipes.
I just joined! I can’t wait to read more. thanks
Congrats Nami and Mr JOC on your 6 year anniversary! I can’t remember when I found out about you but glad I did. That perfume you recommended on your Christmas list (LOVE it!). I hope and pray that you’ll continue to cook and share your dishes with all of us for a very long time! <3
Congratulations on 6 years of your blog!
I recently joined, and I have made at least 10 different recipes that have all been great. Last night I made the ginger rice with miso tofu (I am vegetarian so I substituted the salmon with tofu) and the whole family loved it. Thanks for all your work!
Alexis Jahiel
Im a subscriber!
Im also a facebook subscriber.
Akemashte omedeto gozimas!
Alexis
Hi Nami! I love your idea of replicating dishes from Midnight diner. I watched the Korean version and loved learning all about the delicious looking dishes. Please share easy recipes as I am still new to cooking.
Jamet
I would love to win this set
Your blog make meal planning so much easier. Thanks
Your Blog it’s simply amazing. All stuff you share with us is awesome. I’m really happy I found you. I’m looking forward to see the midnight dinner recipes soon 🙂
Keep it up! Ganbatte!
Obviously a FB fan too
Subscribed to the Newsletter.
Congratulations on hitting this milestone. Hope to hear and read more!
Liked your Fb page many years ago!:)
Following you on Instagram.
Subscribed to your You Tube channel.:)
I’m an Instagram fan too
Watch your Youtube videos faithfully
JOC with 6 new blog updates will be more exciting to JOC followers.
Thank you for making Japanese recipes look less daunting and more effortless to cook. Keep up the good work. Ganbantte Kudasai!
Followed you on Facebook, Nami san! ^o^
Subscribed via newsletter
Liked you on FB
I’m following you via IG.
Subscribed to your YouTube channel
Ciao Nami, Happy Anniversary! Don’t need to enter me in the competition, I just wanted to pop by to say Happy New Year.
XX
Alessandra
My dear Nami, tqvm for all the postings and your generosity.. ????????
I have subscribed to your newsletters, like and follow u on Facebook. Sorry I do not have instagram. Every time there is a giveaway, you asked for the same tickets ???? How do I enter the contest when I have already done all three??????????
Huge congratulations on six wonderful, progressive, happy years of blogging. Since I have been a blog visitor for just on six years also, methinks I may have followed you from almost the beginning: DO remember the kids being small 🙂 ! Love all your changes . . . no chance of JOC becoming ‘stale’ !!
Thanks for the giveaway!!!
I too like short recipe videos so I’m happy you’re implementing those.
Congratulations for your blog anniversary ^^
I follow you on instagram as melreguera
I follow you on YouTube as Maria Isabel Reguera
I follow you on Facebook as Mel Reguera
Ticket 1 – done
Ticket 2 – done
Ticket 3 – done
Ticket 4 – sorry I do not have Instagram
Ticket 5 – done
Looking for your new easy recipe series!
I Love JOC!!!
Already subscribed to your email newsletter ????
Keep up all the awesome videos and recipe. I love them! Thanks for making my girls’ bellies happy ????
HI Nami,
You inspired me alot for japanese cooking, My family adore tsukune and okonomiyaki and mamy many more recipes from your blog…happy anniversary and can’t wait to see what next in store for us…Thank you very much Nami <3
Thanks for making my girls’ bellies happy with your yummy recipes.
Already liked your facebook page
already following your instagram
Already subscribed to your awesome YouTube channel
I like your recipes very much.
This week I’m going to prepare the miso salmon and spinach gomaae.
Thank you for your recipes.
Now, my husband loves me more, haha.
I’m a long time subscriber to your newsletter!
I subscribe to your email!
Wow! Interesting idea about the TV show! I like the idea a lot! And of course, thanks a lot to think about the outsiders people! Good look and good desires for the next 6 more years!! Cheers!
Love your blog posts! Keep up the good work!
I love your recipes, and I’m always waiting for the next interesting thing!
The only thing I’m not a great fan of is having to write multiple comments to get all the tickets 😉 I find the Gleam (https://gleam.io) powered giveaways much easier to join, but any giveaway is better than no giveaway at all 🙂
I like your Facebook!
Liked your FBPage
I follow on Instagram!
And I’m also a YouTube Subscriber!
Congratulations on your 6 years anniversary! I have been subscribed to your blog for a while. Thanks for all the delicious recipes. The detailed steps made cooking so easy for a newbie like me. Appreciated all the effort done and looking forward to the changes. Keep up the great work!
Congratulations on your 6 years blogging!
You’re just wonderful !
Ticket# 1 (Required): Subscribed to Just One Cookbook Email Newsletter
And one more comment saying how much I love your Blog just for good luck!
Love your blog!
love your delicious recipes!
Good luck!
Ticket 3 : Already Like your Facebook :Jens Ken Lundstrom
Email newsletter? Subscribed for years!
Following you on Instagram.
Ticket 4 : Following your Instagram :@helana10000
Would love to have some more Nabe recipes!
Ticket 5 Subscribed to yourYouTube channel :Helena Oops
Love your recipes!!! Regards from Brazil
I really love your recipes. I and also love how they can be filtred on your website. Thank you!
Facebook liked!
Thanks Nami for your Japanese cooking recipes. Mum and I used your mochi recipe to make the snowy moon cakes. Tastes much better than the store bought ones and was so cheap and easy! Saved us heaps! Looking forward to trying more of your recipes.
Congratulations on 6 years. Sounds like some great things are in store for us this coming year. I already subscribe to your email, FB and YouTube. Just followed you on Instagram.
1, JOC Newsletter
Thank you for your work
Always enjoy your recipes and articles!
2
This is my favorite site for Japanese cooking even if i’m french.
I’ve been in Japan during one year and i really like to be able to do authentic food from japan.
My favorite recipe is baked tonkatsu.
3 Facebook
5 youtube
I am subscribed to the newsletter.
I’m subscribed to your mailing list 🙂
I “liked” your Facebook page. Thanks for a chance to win!
I have subscribed to your YouTube channel.
Subscribed!
I’m excited you’ll be adding another post per week!
Hi! I follow your blog via email subscription. Thank you!
Liked Facebook
Subscribed to youtube channel!
I will miss the step-by-step pictures. English is not my native language and they helped in beeing sure what I am supposed to do xD
However I do understand that it must be a lot of work taking these pictures.
I am looking forward to see all the recipes you will be posting this year.
Followed on instagram!
Congrats on 6 years and may there be many many more years to come! I really enjoy the Japanese home cooking recipes on JOC, and I enjoy just as much the friendly atmosphere of the blog and YouTube channel that keeps me coming back for more and more. It doesn’t hurt that I even won a prize before (a bento box that use forever and ever!).
I can’t wait for the new updates, especially Shinya Shokudo (the manga is amazing!) recipes. For me what I absolutely miss about living abroad is the taste of home, and your dishes help bridge that gap for me. If I could have one request, it’d be to see more okazu – I love okazu, but am usually too lazy to do them everyday unless it’s been prepared in advance. Thank you ❤
i subscribed to your email.
i love this giveaway which is my second entry. woohoooo i love it.
i liked your facebook page. my name is rana durham.
Have Subscribed to Just One Cookbook
New Things are great!
i liked youtr instagram. my name on instagram is @ranajdurham
i liked you on youtube. yaay my name on there is rana durham.
Like Facebook page
I like your facebook page. Thanks!
I have only recently discovered your blog and FB pages but I am loving all your recipes. Thank you for sharing your talents with us!
I just started reading your newsletter, and look forward to cooking new recipes. Also, I need a new knife. 🙂
Ticket 1: I am subscribed to the email newsletter.
Ticket 2: I really enjoy your blog & even though I’m new to cooking, I feel as though I could easily recreate your dishes.
Ticket 3: I follow you on Instagram, I am @echilt5
Sorry, I got my tickets 3 & 4 mixed up. 🙂 Ticket 3: I am following you on Facebook, I am Erika Chilton. Ticket 4: I follow you on Instagram, I am @echilt5
I am subscribed to you on Youtube, I am Erika Chilton on Youtube.
Just made your oxtail soup and it was so good that I invited some friends over for dinner and they also loved it also.
Would love to win your giveaway this month.
LOVE your blog!
Thanks Nami!!
Alway waiting for new recipes and enjoy try new one like the pressure cooker ox tail soup.
I really love all the recipes that I’ve tried from JOC, and look forward to more in 2017!
would love to win these! Love all your recipes.
I like on facebook
I subscribe to newsletter
I can’t wait to see the new website! Thank you for posting such delicous recipes!
I enjoy reading your blog and your recipes are easy to follow. They are delicious too????. Looking forward to more sharing from you. Greetings from the other side of the world – Singapore!
Happy Anniversar y !
I subscribe
Love all the recipes. So many of them are ones my Mom used to cook for us kids!!! We’ve been on a Japanese food binge lately!!
I’m a newsletter subscriber!
Love your recipes…you make cooking fun!
I liked your facebook page xoxo
Thanks for all your recipes and work, tried a lot of it now and really gets me back to Japan.
ありがとうございます
I just signed up for your newsletter.
Love your news letter and recipes, been receiving it almost every week. Thanks
Instagram follower
motherofpearl81
YouTube subscriber!
Thanks for keeping the recipes as simple as you could present it. It helps us cooking newbees follow without getting too confused!
More power to you and your team!!
I have been watching the Midnight Diner: Tokyo Stories series and love it! Unfortunately there is only one season. I am very happy that you will try to share the recipes from the series as well. Thank you!
Leslie
I love this blog as Japanese food is my favorite cuisine (especially after living in Japan for a year) and you provide the very best inspiration! Thank you for all your hard work!
Thank you for the great recipes that are always a success!
Already doing 1, 3, 4, and 5. As for feedback, this all sounds great. I’ll miss the more frequent step-by-step photo recipes, but I think the change makes sense.
Congratulations on your anniversary Nami! Here’s to another 6 years!
Ticket 1/ subscribed to your newsletter!
Ticket 2: my husband actually wants a hinoki wood cutting board! I talked him out of one last weekend as it was $80. We have been in a hinoki wood bath in Japan!
Oh wow! This is a great one. Hopefully, everyone appreciates the time and effort that goes into these contests. I sure do. The cutting board will make a great addition to my kitchen.
Ticket 3 likes your Facebook page!
Ticket 4: subscribed to your YouTube channel!
おめでとうございます！
Congratulations on reaching your 6-year anniversary!
I use recipes on your site all the time and everybody who tries the recipes I cook says they’re delicious!
I’m looking forward to the new things in the blog in 2017 🙂 And a big thank you to Mr. JOC for all his hard work too!
I am already subscribed to your email newsletter.
I already follow your Youtube channel.
I have already liked your Facebook page.
I am already subscribed to your newsletters and look forward to opening them to see what yummy dish your making. Congrats on 6 years of blogging, i love trying out your recipes and also your pjctures of when you travel around Japan….they bring back a lot of memories.
Congratulations on your 6th anniversary !!!! Many more years to come! Thank you for all your recipes!
I have cooked many of your recipes, they are all delicious! Thanks Nami!
I am following you on Facebook
I am following you on Instagram .
In it to win it ☺. But seriously thank you for taking the time and keeping this up. I’ve been slowly broadening my culinary horizons and your blog has helped tremendously.
My favorites recipe…..well one of my favorites because everything I cook from your blog is amazing….is the Japanese Curry…its so warm and comforting and delicious. I also love the salad you made with fennel and oranges….i was a little addicted to it and have made it about 20 times so far lol.
I also subscribe to your YouTube channel, thank you!
Dear Nami-san,
All the best to you and your blog in 2017!
That is what missing from my kitchen, a real Japanese knife!
Your blog and recipes bring back the wonderful feeling that I had while living in Japan so many years ago. It is such a treat to be able to recreate the wonderful dishes I so enjoyed in my stay there. Everyone of the recipes that I have cooked has been wonderful.
Nami – I love your blog! I have learned a lot from you over the years and all your Japanese recipes are very authentic. Keep up the good work!
I love your dedication to your blog! Happy Anniversary!
Your Youtube channel is my bible. Thank you!
Hi
It’s amazing that you have blogged for 6 years, congratulations.
I would like to know how you learned to cook and for how long have you done it?
#askJOC
I am subscribed to your newsletter
I enjoy your videos and have tried many of your recipes. Delicious!
I love your new year’s resolutions<3
I have liked your Facebook page
Congratulations on six years! I love your videos, blog and recipes. Thank you!!!!!’
I am following you on Instagram
Hi Namiko San;
Lots of good recipes as always. Last weekend I’ve prepared the grilled miso chicken. Total succes. Now let’s win this giveawy!
Have a great week
I recently purchased an Instant Pot pressure cooker based on your blog comments and my own further research. I love the ease and versatility of the product! Healthy and yummy soups and stews are so much easier now! Thanks for sharing your insights and knowledge.
Subscribe to the newsletters always.
I am subscribed to your youtube channel
Nami, I love the Midnight Diner series! There is a pork dish in the Netflix version which I would love to learn! I don’t remember its name but I do remember the story was about a girl who knits sweaters for the boy she was interested in.
🙂
I am looking forward to our cooking more with you this year. ????
Nami I can’t Believe it’s been 6 years already. You and your family have grown a lot plus your channel and fan source of your wonderful recipes.
When I say the title of the newsletter I was like What no she is not quiting is she…. But I read it and was very relieved, I think this new direction you are going in will be good and even give Me. JOc a bit of a break.
Thank you and your family for all these years and also taking us along with you on your adventures home to Japan and other travels. We love you all. Arigatou Gozaimashita Senpai.????????????
Congratulations ! I simply love your blog and recipes as they are easy to follow.
I follow you on facebook, youtube, email.
Congratulations on six years of the blog! I like the changes you’ll be making.
Congrats! Many more years of blog writing to you! I’ve subscribed to JOC newsletter long ago.
Thank you for constantly innovating! I look forward to all the improvements on your website! 🙂
e-mail newsletter: check
facebook: check
instagram: sadly inactive
youtube: I think done already
feedback: nothing really, you’ve been doing awesome
Can’t believe it’s already 6 years. Congrats! Although I think I’ve only gotten started reading & cooking using your recipes in the last 2-3 years, I wish you many more years of successful blog writing!
Liked your Facebook already 🙂
Followed you on Instagram.
Subscribed to your Youtube channel
Your recipes are always so simple and delicious. Thanks for posting them. I always look forward to your next newsletter.
I wonder, is it smart to enter a lottery with only one ticket against million others, especially when other people bought more than two?
Nonetheless, congratulations for 6 years! looking forward on more to come
Feedback: I think it’s good that you get a shop page since I and probably many others are interested in the tools you use
SUbscribe to newsletter
Hi I have subscribed to JOC and love it!
I like your desert series!
Dear Nami, I do love japanese cuisine and your recipes. So I would really appreciate to have your cookbook in a paper version…maybe once. 🙂 I’m always excited about your new videos. Keep going!!
Best greetings from Germany,
Luise
Liked Facebook
Love the recipes you have shared. Thank you!
Hi Nami
I’m already a subscriber . Enjoy your recipes very much.
I really like Japanese cuisine.I am so glad that you turn these authentic recipes into English, therefore I can learn something new. thank you.
I love your site! Just bought an instant pot but have not used it yet. I’m a little afraid of it.can you just use the slow cooker without the pressure cooker. Most recipes combine functions.
I loved your post and all those beautiful pictures.
Brilliant idea to share with us the things you plan to tackle in 2017!
Thank you for sharing your knowledge. I’ve been cooking your meals strictly for the last 3 weeks. haha <3
In fact… I have to go post a picture (on Facebook) of the Ebi Katsu Burger 海老カツバーガー that I made this weekend. Amazing!
Your oxtail soup recipe attracted me to your blog. I have been using oxtails in place of beef soup bones for decades and I might suggest that chilling the liquid after pressure cooking the oxtails then skimming the fat eliminates the need for store bought beef broth.
I love your blog
I’ve been following your blog and newsletter for about six months. I’ve incorporated a number of recipes into the “daily routine,” and my family loves it! I look forward to seeing your blog and recipe upgrades.
Hi Nami
Have always enjoyed the step by step photo instructions which instantly clarify any doubts regarding whether I understood the recipe correctly. It’ll be missed.
Thank you for another great giveaway!
Am so excited for the new changes you’re making. I watched Shiya Shokudo series last year (or maybe the year before?) I loved that TV series! So you’ll be making ochazuke for sure! 🙂
Love your recipes. Just like my mom.
Hi Nami
looking forward to seeing the additional weekly recipe on Facebook
Love your recipes which makes it easy to cook for my family 🙂
Tried many of your recipes, all great & delicious. Thank you for sharing 🙂
Hi Nami
Enjoy your family and travel photos on instagram
Congratulations!!! I love your recipes and I was going to start watching that netflix series that a friend recommend me so I’m going to wait for your recipes!!
I have been following all your blogs, it was a treat to see you in You tube with miss Seongyoung Longest.
I tried your shio chicken wings and it was the best!
My dinner always include 1 dish (or more) using your recipes! And I’m thrilled whenever my husband tasted and sang praises asking where did I learnt this! ♡ JustOneCookBook yay!
I simply love your recipies and how easy you untroduce them. I can now bring asian/japanese cusine to my greek home. Lots of wishes and love!!
I followed you on instagram as well <3
I enjoy waking up to JOC emails.
I’m glad I got an Instapot. The potato salad is delicious.
I’m subscribed to your Facebook
I follow you on Instagram
Congratulations on six years for your blog, which I continue to enjoy very much!
Love the blog and the recipes. Often takes me back to my trip to Japan. Thank you.
OMG! Time flies when you’re having fun Nami! Congratulations on your 6th year, woot woot! I know you and Mr JOC do a lot of work backstage, and we appreciate the effort that goes into all the posts and videos you put up for us your readers and followers. Here’s to 6 x 6 years more! <3
I love you on YouTube
I’ve been a subscriber of yours for a while. Thank you for all that you’ve shared.
Subscribed! (But of course!) 😉
I love the idea of detailed recipes with no pictures! I find them super helpful at times but sometimes it’s nice to just be able to scroll through more quickly!
Hi I just subscribed my self to email newsletter and instagram.. Although i have been following your blog for more than a year. Its great to see how much devotion you give to you kitchen, children and cooking !!! Keep up the good work.
Following you on Facebook too.
Subscribed to Just One Cookbook Email Newsletter 🙂
Congrats!!! Learned so much from you!
Thanks for helping me start my journey as a cook!
i like your blog , instagram and facebook page.
Love your recipes and everything is something the average person can do. Thank you!
You’re right about the step-by-step directions being popular! It’s one of the hallmarks of any great instructional video/blog.
Keep up the great work!
And since I’m always on Youtube watching all the videos on Osaka/Tokyo/Kyoto, I watch your vids between my “virtual sight-seeing”, lol!
I like your Facebook.
Following your Instagram 🙂
I’m a huge fan of all your dessert recipes! Thank you for all the awesome pictures and videos~
I’m from Mexico, and I love your recipes, I saw all the Midnight Diner, Tokyo Stories chapters by Netflix, but the new season is not available yet, but I really love it! I would like to be one of the lucky and win ????
Subscribed to your youtube..
Congratulations on your 6 year anniversary blog! Looking forward to seeing new and exciting videos and recipes!!!
I follow you, well stalk you on Facebook ????
I am already with you! Enjoying your recipes 🙂
I’m subscribed to your email newsletter!
Love your blog! Thanks for sharing so many delicious recipes with us!
Also, i am really enjoining watching your facebook page. Saving a lot of recipes 🙂
OMG!!.. happy 6th anniversary!… I love you recipes… keep going 🙂
Congratulations on your blog anniversary! I love your blog and I’ve used your recipes a few times!
I follow on Facebook!
Congrats! As an amateur, I enjoy reading your post etc. Keep up the good work and share more beginner / easy recipes with us.
I follow on Instagram!
Thank you for such an interesting blog!
I just subscribed to the newsletter.
I’m subscribed to the newsletter
I subscribe on YouTube!
I’ll miss pictures for everything, but videos are pretty cool too.
Just started follow you on Instagram as well 🙂
Nami, thanks for running one of my favorite cooking blogs 🙂 I’ve gotten so many great recipes from here. I wanted to let you know that the Facebook link in this tweet is giving me an error: https://twitter.com/justonecookbook/status/823905469756424193
I like your Facebook
Dig the recipes. They make me feel like I know what I’m doing.
I follow on Instagram
Thanks for all your recipes!
I’m subscribed on Youtube
Following on Facebook
Congratulations on your 6th year anniversary!
I have liked you on Facebook!
Followed on Instagram
Followed you on YouTube
I receive your Instagram postings!
Thank you for your You tube videos!
My boyfriend and I have been trying out many of your recipes lately! We visited Japan for six weeks last summer and absolutely loved it. Our favorites lately are tonkatsu, gyuudon, curry and onigiri! Thank you for helping us recreate the food from our trip.
I would like to enter! Lord knows I need better knives and knife skills. I am subscribed to the email mailing list already.
Thanks for your email newsletters!
Looking forward to your standard recipes with new photography. New year and new look!
You’re so dedicated! I’m really impressed by all of the work you put into not only your great food, but also every aspect of your blog and videos! Keep up the great work!
Thank you for sharing your wonderful recipes!
Thanks for all of your hard work! I simply love reading the blog and trying the recipes! 🙂
Hi,
I just love how refreshing and easy your recipes are. And love the content in general.
xox
I subscribed to the newsletter. 🙂
Congratulations on your 6th year!! Looking forward for more great recipes from you. Happy Anniversary!!
Have been a FB follower for a while. Thanks for all the posts. Keeps me up-to-date and trying more dishes.
I like you on Facebook. 🙂
I follow you on Instagram. 🙂
I subscribe to your Youtube channel. 🙂
Congratulations nami san! I am so lucky to call you my friend now!!! To many more great recipes and hopefully we’ll see you again soon.
I would really love an updated and complete tools page – even including things like the pots and pans you use in your videos! There are so many options for kitchen supplies and I’m overwhelmed every time I try to make a selection. It would be great to have recommendations from an actual home cook who knows her stuff 🙂
Love all your cooking. You make it look so easy. Thank you.
Your recipes and photos are fantastic, makes me miss living in Japan!
Want to see how to slice sashimi properly
Congrats! I love this site!
I love your recipes! They are so easy to follow and are so good!
Thanks for the giveaway!
Congratulations Nami. I love your blog!
Followed you on FB. Would love to see some videos on there of chopping techniques!
Looking forward to a new year of recipes ????
I follow on FB.
I subscribed to Just One Cookbook Email Newsletter.
I have subscribed to the mailing list !
I love your posts. Love how detail they are. Keep up the great work!
I already subscribe to your e-newsletter. Love it. Thank you for the giveaway!
I liked your Facebook page too !
I Follow on IG
I love your recipes 🙂
I Liked you on Facebook.
Thanks for the recipes!
I follow you on instagram (@zsofffka)
I already like, follow, and love your Facebook page. Love the bentos you made for your children today. Beautiful. And now I’m hungry.
Hi Nami, I love your blog so so much – you seem like such a sweet and gentle person, very much like another YouTuber called Cooking with Dog (whom I also love!!). Thank you for all your hard work over these past 6 years!
love Japanese food and you receipts
I Subscribed to your YouTube channel
Love you nami … I feel like i’m a japanese…
Your Japanese cheesecake recipe is the only one I ever use – My family absolutely adores it (though we prefer it without the addition of lemon)!
Congratulations on your 6 year anniversary!!
Your changes sound good. Sometimes, after I look at your recipe posts and I want to make it, I just want to scroll down and just see the recipe ingredients so I can proceed. Love the lemon chiffon video. Watched it last night. You make making a chiffon cake look so easy. 🙂
Just liked your FB page – have no idea why I waited so long to do so, since I’ve been following your page for quite some time now 😉
I subscribe to your newsletter.
Hi Nami! I’ve subscribed to your newsletter!
I love the recipes on here – there is always something new and exciting to try. Very clear directions are given which help so much in unfamiliar dishes. Many thanks!
Alex
I’ve liked your fb page!
Hi Nami,
Love your videos. Learning new knife skills by watching you slice and dice.
Great!
Noriene
Subscribed to your YouTube channel; love the idea of creating more Tasty-esque food videos! Which also means I’ll be getting a lot more distracted these upcoming months…
I’m subscribed to your YT channel!
Ah, Global knives. The best one can get outside Japan.
Congratulations on 6 years. Our family enjoys your recipe. Looking forward to the New Year and your changes on the blog. Good luck and thank you!
Congratulations on six years! This site has been a continuing source of inspiration to me as I build up to my move to Japan!
Love Asian cooking and your blog is great!
And naturally I’m subscribed to your YouTube channel. Now that my Zojirushi cooker came in I can enjoy so much more of your recipes!
I’m suscribed to the newsletter.
I am subscribed to JOC email newsletter.
Congratulations Nami! I am a huge fan of your blog and can’t begin to imagine all the efforts required to keep it up!
I also love the one minute videos from Instagram and think they are helpful in many ways. I would appreciate if you try!
Keep up the awesome blog and I’ll keep following you! Xoxo, Denise
I’m excited about more recipes, but will miss the pictures!
Hi Nami! First of all, let me say that I’ve been following your recipes for the past year and a half, and it’s been really amazing learning about Japanese cooking from you. I find your instructions very easy to follow, and although the photos do help (I love step-by-step photos), I actually tend to “follow” your recipe videos as I cook/bake and pause when I need to. Your website is quite easy to navigate in my opinion, and I feel that it does not need many improvements (I do not go on the shop page often, so I haven’t seen it until now!). I look forward to your top-down videos; I believe they will add variety to your videos! Finally, thank you for sharing your recipes, knowledge, and food adventures with us!!
I always look to your email newsletter for inspiration when I want to cook Japanese.
I’m excited to see even more recipes, and super excited to see revamps of some favorites.
I’m such a huge fan of yours!
I regularly follow your YouTube Channel and your Facebook Site!
Everything started with the search for a useable MAPO TOFU Recipe and then … I arrived at my final destination regarding Japanese cooking!
Unfortunately my mother isn’t much of a cook, but I love it and thanks to you I can get closer to Japanese cuisine!
Thank you for all the time and effort you put into your recipes!
I hope for the next best 6 years and many, many new recipes to cook 😀
I love the sound of your new changes and look forward to reading your blog in its new format! Thank you for taking the time to take your readers’ feedback into account and making continuous improvements.
I have liked your Facebook page
I just recently subscribed to the newsletter, but your website has been my go-to recipe site for years!
You make have helped me in my Japanese cooking so much, my husband can think of Japan and be happy. Cheaper than buying 4 air tickets!
I liked your Facebook page.
Following you on facebook, which always reminds me that you have something new out or something I want to try.
Midnight Diner….Saw that a while ago…(Dramafever) and loved it…the music got to me and when saw the last episode i was nice to see the musicians who made the music…!!! I did see that it’s on nexflixs and I may revisit it again. The only recipe I duplicated from the show was the buttered rice bowl ha ha. It would be interesting to see the shows recipe available
..
I subscribe to your newsletter
I followed you on Instagram.
６周年おめでとう！ Happy 6-year anniversary!! I am already subscribed to email newsletter.
Follow you on instagram (although I’m not on there very often) as well. =3 Keep on posting pretty food pictures!
Love Midnight Dinner and have been looking up recipes; so excited that you are going to do recipes shown in the show.
Like your FB page
Follow your instagram account.
６周年おめでとう！ Happy 6-year anniversary!! For feedback I just wanted to thank you for your wonderful recipes, but even more than that for always replying so kindly to people’s questions. I am learning how to cook and I appreciate your patience when answering my questions.
My family and I are a great fan of JOC, If I need a recipe I go Nami’s site with her easy step by step recipes you cannot go wrong.
６周年おめでとう！ Happy 6-year anniversary!! I am already subscribed To your Facebook page.
Looove your blog! I follow you on Facebook and am subscribed to your YouTube channel. More power and more delicious recipes!
I subscribe to your YouTube page
My little brother and I love watching your videos. He’s only four years old so whenever he gets upset we sit on the couch together and watch your videos. After every video he looks at me confidently and says “we’re gonna make that!” He loved the red bean paste buns and mochi!
６周年おめでとう！ Happy 6-year anniversary!! I am already subscribed to your Instagram.
Love your page
I follow you on instagram(kellywcu)
６周年おめでとう！ Happy 6-year anniversary!! I subscribed to your youtube channel. 😀
I subscribe to your youtube channel
I’m always curious as to what people use and love in their kitchen, and while I’m working on replacing things myself I like input of others who cook similar dishes and what they found useful/why they find it useful. For instance, I love santoku and chefs knifes, and have a pairing knife and a cleaver, but I’m always looking for new knifes, especially since someone else is interested in having his stamp in the kitchen as well now. I’ve also fallen for cast iron pans recently, though I still adore non-stick as well, and found a pan I can use for tamagoyaki that is affordable (though not specifically designed for it). These kinds of things are always interesting to me, and I very much appreciate ideas.
I subscribe to your newsletter!
I’m a subscriber to your email newsletter!
Great recipes, I have made the short ribs in Instant Pot twice recently, everybody loved it, A friend who usually eats vegetarian could not stop eating it!
I’ve liked your Facebook page!
Love love love your recipes ❤
I like your FB!
I’m a subscriber 🙂
I love your recipes. Simple and delicious!!
I like your Instagram!
I’ve also liked your Instagram! I I love your beautiful pictures of the delicious looking food you’ve cooked.
I follow your Instagram as well!
I subscribed to Just One Cookbook
Happy Anniversary! May it live and prosper for many years to come!
I would love to win this Knife and Cutting Board
Be nice to be the owner of the knife set and cutting board
I stumbled upon your blog only a couple of years ago, and I wish I had known about it before! Thank you for the time and energy you put into this blog – it is greatly appreciated! 🙂
I enjoy your recipes!
I like your Facebook (Irena Matković)
I’ve been subscribed for a while, and have grown to love your recipes and videos. Congrats on six years!!
I subscribe to your email newsletter and love it!
I subscribed to your YouTube channel (Sa Ki)
I enjoy reading your recipes. Great job! Thanks!
I receive and love your newsletter
I’ve liked your facebook. 🙂
I just started following you on Instagram!
I follow your instagram. 🙂
Pick me! Pick me!
2- My husband and I both love the videos you share on FB- he is actually going to start doing the shopping for a few of the recipes for me to cook.
I subscribe to JOC newsletter
And I’m subscribed to your youtube channel. 🙂
Love your site!
#3- like and share your posts on FB daily
Hi! I’m subscribed to your email newsletter.
Thank you so much for all of your recipes. It makes me feel like a true home cook when I can make japanese food for my family. can’t think of any feedback on ways to improve because for me this website is great!
Hi, I’m subscribed to your youtube channel
Hi, Ive liked your facebook page
I love Japanese cuisine and you are a great help for all ofalgo us interested in it. Congratulations on your blog anniversary!
I recently discovered your website and have been obsessed!
Hi! I love all your recipes especially the desserts!
I like JOC on Facebook!
awesome recipes, I already tried a lot of it and it is always turns out great
I subscribe to JOC YouTube channel
I made your Shrimp Fried Rice last night. I had never made fluffy egg that way before. I usually would just make a well in the middle of the rice and scramble the egg at the end before serving. Your way was much better. Delicious!
liked on facebook! 🙂
Love your food and I appreciate you taking time to show these wonderful recipes!
Love the Midnight diner recipe ideas- we watch the show sometimes and it would be fun to try them at home
I discovered you by seeing your video for mochi on facebook. I am a Californian of Japanese descent, and have always eaten mochi, but I never knew how it was made. My mom always just had store bought mochi. The video was fascinating to me!
I follow you on instagram
I love all your recipes!! Easy to follow , not complicated. I also like your products that you use in your show????????. Keep cooking !!!
Congrats happy 6th year anniversary!!! My family and I are a great fan of JOC, If I need a recipe I go to Nami’s site with her easy step by step recipes you cannot go wrong.
I’ve subscribed to your email newsletter! 🙂
I joined your email list in early 2014 after seeing (and trying) a few recipes found on Pinterest. I’ve come to love the content you offer subscribers–from the recipes to your trips to Japan–and look forward to seeing it in my inbox. Thank you for all you and Mr. JOC do!
Japanese culture is very kawaii and reflects even in your food! (^_^)Y
The first recipe of yours that I tried was Instant Pot chicken curry. Japanese curry was one of my favorite dishes that my mom would make when I was growing up. I don’t make it very often, mostly because the store bought curry roux has MSG in it. But it’s a great treat every once in a while. The chicken came out SO tender and delicious in the Instant Pot. I need to try your homemade curry roux recipe next time!
Hello! I think I am already following all the media you offer! I really enjoy watching your videos. Thanks for all you do!
One of my favorite food blog! Thanks for the constant improvement and innovation!
Congrats Nami !!! Happy 6 th years ????????
I am a long time subscriber to your newsletter! Thank you for the wonderful content!
Third time is a charm! Happy New Year and I made your chicken katsu recipe recently!
Thanks for the share!
I’m subscribed to your newsletter – love it!
I love discovering fun Japanese recipes and passing them on to my son (who lives in another state). His roommates raved about some of the food during my last visit!
I follow you on instagram. User:kosmosphere
Sometimes I catch a recipe shown on Facebook that I otherwise would have missed. It’s also fun to get a response from you there. =)
I liked your FB page.
Congratulations to 6 years! I think I discovered JOC 4 to 5 years ago while searching for a Japanese recipe.
Email subscriber
I follow you on Facebook. 🙂
I’m subscribed to your Youtube channel
I follow you on Instagram! I also love that you’re in my area so if you go out to eat, I get ideas!
P.S. Cooking Papa is a favorite of mine!
Instagram is fun to share a quick photo (or a carefully crafted shot). I’ve been following you there for about 2 years!
Subscribed to the newsletter
Thank you for your wonderful recipes!
I was so excited to see this give away. My husband does his best to keep my cheap knives sharp!! I recently made the baked tonkatsu with pork. So much better then fried. Thank you.
I watched the Midnight Diner series last year on Netflix and loved it! So charming, and it always made me hungry, so I’m looking forward to seeing those recipes! 🙂
I just wanted to thank you for your blog. I have been trying to cook more Japanese food for my kids and have tried several of your recipes to great success.
Great recipes, specially love curry recipes. Curry doria, japanese curry. So good.
Liked facebook
I can’t tell you how helpful it is to watch your YouTube videos when there’s a technique I’m not familiar with in a recipe. Thank you! And thanks to Mr. JOC for creating them!
Following on instagram
Congrats on 6 years!
Thank you (ticket 1 entry) I appreciate all your newsletters 🙂
Subscribed to your youtube channel
CONGRATULATIONS ON YOUR 6TH YEAR!
I enjoy your newsletter very much.
Have tried some of your recipes and enjoyed them.
Continued success!
subscribed to the email newsletter! thank you (:
My family loves your recipes 🙂 they’re easy to follow and always come out delicious!
It is hard to believe it has been six years. Keep up the great work.
David
Thanks for all the Facebook updates! It’s always nice to see the photos of your food on my newsfeed.
I subscribe to your newsletter.
I look forward to more instant pot recipes and videos on your blog!
I liked your FB.
Also following instagram!
I get your news letter! And happy anniversary!!
This all sounds fabulous…Thanks for always trying your best to make us Happier…
I liked you on fb, a long time ago!
Loving all the recipes you’ve posted! I’ve tried several of them and my husband and I both enjoy them very much!
It’s harder to watch videos with little ones running around, but I appreciate your YouTube channel!
Hello, thanks for sharing your awesome recipes and congrats on 6th anniversary 🙂
Subscriber to your emails & YouTube channel. Also follow you on FB & IG!
Congratulations on your 6 year anniversary!!!
#4= I am learning to follow on Instagram
Hey, I have subscribed!
Congratulations on six years blogging. I only discovered your blog recently and am excited to find many Japanese recipes and history of traditions about the foods. Hope I win the knife and cutting board!
Subscribed and liked 🙂
Hey, I have also liked you on Facebook!
#5- I love to watch your videos on Youtube
And I follow you on Instagram 😉
Thank you so much for your New Year’s osechi recipes. They made our new year’s feast! THANK YOU!
Liked your facebook page!
My FB username is HL HL.
And I’m on your newsletter list…
AND I love your videos
Thank you for your inspiring video recipes and blog. It has given me a new way to cook!
Congrats!
I’m a follower on your IG as well!
iG handle is @iluvhunni 😉
Thanks for always sharing the delicious recipes and useful content.
I love your page! So much inspiration and I look forward to the new changes!
I love that you have mixture of easy & complex receipes! I wish i had a kitchen like yours!
Just subscribed to your newsletter. I use your recipes several times a week to feed my family. Thank you!!
already a subscriber thanks for this opportunity
Loved your miso soup recipe and explanation! Thats how I found your page.
i love your matcha recipes!!
Much hugs from the netherlands! 🙂
Looking forward to all of the great changes I this year!
Excited for new recipes from Midnight Diner! Love that show.
I love your recipes. It’s a little difficult for me to make. I don’t have the equipment but it’s good to know how see your recipes.
I really enjoy your recipes. I got the instant pot and am enjoying using it.
I subscribed to Just One Cookbook Email Newsletter.
Happy Anniversary, Nami-san! I have only been subscribing to your blog for a little more than a year, but I look forward to your posts and recipes very much. Thank you to you and Mr. JOC for all the time you put into sharing Japanese recipes with us!
I like your FB page (Colleen Boudreau)
I follow you on Instagram (@collifornia)
I’m subscribed to your email newsletter!
Thank you for your every nice recipes during all six years. どもありがとございます
I follow your Youtube (Colleen Boudreau – Youtube.com/collifornia)
Looking forward to more videos!
Also subscribed to your YouTube channel!
I like your Facebook page!
I am subscribed to your Youtube channel!
wow 6 years! nice
my wife and i just saw the first ep of Midnight Diner last night, and it was very cute,
We just saw the first episode, but looking forward to the rest
Love all the recipes, especially the cat fish one!
how are you spending new years?
Friends and i are going to eat clam chowder on sat 🙂
I’ve subscribed to your newsletter for a while now!
I love your videos!
I’ve already liked your facebook page, so yay!
more entries!
I’m subscribed to your youtube channel as well 🙂
I liked your Facebook page
I already follow your instagram too 🙂
+1 entry!
last but not least 🙂
i already subscribe to your youtube channel so +1 more
I subscribed to your youtube channel.
I can’t wait to make the pressure cooker oxtail soup!
Nami, Thank you for all the matcha recipes! I’ve enjoyed sukiyaki and red bean paste buns with your easy to follow videos. Congrats on six years and I hope for many more for you!
Congratulations on your anniversary !
Love your recipes and how you present them!
I will miss your step by step picture tutorial but i totally understand your decicision and I’m very excited for your focus in videos! Looking foward to your Q&A!
Happy anniversary!
Hi Nami! I’ve been following your cooking channel on YouTube and tried some of your delicious recipes! Love, loveeee what you’ve done to the blog so far & looking forward to what you have in stored for your readers in 2017. Happy 6th blog-versary! ^_^
Six years! Wow, time flies! Congrats. And I can totally understand wanting to update photos — I cringe when I see some of my early ones. Heck, I cringe when I see some from last year! Good changes coming — looking forward to the next six years. And beyond. 🙂
i followed instagram
I’ve been your follower on Instagram 🙂
Loveee your recipes & pictures! <3
I’m a proud newsletter subscriber!
i liked facebook
I love how your recipes, not only look delicious, and visually appetizing, but I can make them to. They are attainable beauty.
i subscribed newsletter
I love the idea of including recipes from the Japanese cooking show!
subscribed to your youtube
I follow you on Facebook!
I follow you on Instagram!
I subscribe to your YouTube Channel!
I binged watched Midnight Diner. It was awesome!
Congratulations! 6 years
I have followed you on facebook and YouTube a couple months ago. Love your video and thanks for making them and please keep up the good work!
I’m looking forward to all the big changes! Congratulations on six years!
Already subscribed to your newsletter. Thank you for all the hard work you’ve put in to share your delicious recipes!!!
Congratulations! I love your Cheesecake Recipe 🙂
I really like how you link the description of common Japanese ingredients and substitutions for each recipes. It is very helpful in times when looking for those ingredients in store!
I followd your facebook 🙂
Thank you for all of the great recipes. Looking forward to even more! And thank you for the tip on Shinya Shokudo (深夜食堂). I will look for it on Netflix.
Liked your facebook
Happy 6th anniversary <3
followed on Instagram!! nice!
Followed your instagram
I subscribed to your YouTube!
Subscribed to your YouTube Channel.
I subscribed to the newsletter!
Thank you , I’m gathering recipes for the New Year celebration sadly lacking in my family????????????
I Subscribe to Just One Cookbook Email Newsletter my4boysand1 at gmail dot com
Good luck on your 2017 plans and I really look forward to watch more of your great videos!
I have liked your page on Facebook! You are awesome, congrats!
I have just recently found your channel and love it so far. I subscribed immediately after the first video I watched. Can’t wait to see more@
I follow on facebook Stephanie Phelps
I have just recently found your channel and love it so far. I subscribed immediately after the first video I watched. Can’t wait to see more!
I follow you on instagram @my4boysand1
I Subscribe to your YouTube Channel. https://www.youtube.com/c/my4boysand1
Subscribed to newsletter!
Omedetou!! Congrats on 6 years of blogging JOC!
I very much enjoy reading the blog, seeing the pics and the recipes come together, and tryingthem out myself. We made the toffee this year at Christmas but tweaked the recipie to have crushed up candy canes and white chocolate on top, along with the walnuts, and it was a big hit!
I also recently watched Midnight Diner on Netflix- my husband and I enjoyed it very much, and really hope they do a Season 2. It looks like it’s filmed in Shomben Yokocho (which we had the opportunity to go to last trip we made to Japan).
Like you on Facebook
your recipes always looks so appetizing!
Subscribed on YouTube
Follow on Instagram
Thank you so much for 6 years of inspiration. I discovered your blogs a few years ago and have been referencing it over and again. My favorite recipe I return to time and again is the Japanese curry! Keep up the good work!
I am already an email subscriber to your newsletter. thank you!
I like your FB page!
I already follow your Instagram!
subscribed to JOC!
Also, I just subscribed to your Instagram. I love foodie Instagrams!
I look forward to more enjoyable recipes in 2017. My kids like your recipes as well! Having a webpage for the kitchen tools will be useful because there are some recipes I haven’t tried yet because I don’t have the right pots or pans for it, so it would be good to get the same types that you use.
Fixed my connection problem, bought a new laptop! Keep up your wonderful blogs,
I’m subscribed to your newsletter!
Long time reader and subscriber of your Youtube channel! It’s been great seeing how your blog has evolved over the years! Keep it coming!
I’ve liked your Facebook page!
Hello Nami! I’d like to enter your Anniversary Giveaway, please. I am subscribed to the email newsletter, your YouTube channel, and your Instagram. I enjoy them all so much. Thank you so much for all you do, and Happy Anniversary! I wish you a wonderful year ahead!
Best wishes,
Erin
I’ve followed your Instagram!
I just found your FB page. I am thrilled to find a Japanese cooking page that is so well done. I cannot wait to make some more of your recipes. I live in So. Cal. What store is the best for buying these ingredients?
I’m subscribed to your YouTube channel!
I feel I will win this time!
Thank you for sharing your passion!
Kasia
So glad I stumbled upon your Facebook page a few weeks ago. Love the recipes and can’t wait to try them out!
I’m a subscriber. I love your recipes, and learning more about Japanese culture
WOW! One more post on top of your already busy life, LOVE the blogs no matter which format, visit them all daily.
Your changes for 2017 look great! I can’t wait to start reading and watching.
Congratulations on 6 years! It’s a great accomplishment. Celesta
Love your blog! And would love to enter the giveaway =)
Just One Cookbook has the BEST Asian recipes hands down! Great how-to videos and easy to follow instructions. Love it!
Dear Nami: You are amazing! I have tried so many of your recipes, new that I am to Japanese cooking, and love everything I have tried. Your videos make everything so clear and easy to put together.
Many thanks, your tremendously inspiring on the cooking front!
I love your site!
been loving your Yt videos for a while now. Keep it up!!
I subscribed to Just One Cookbook email newsletter 🙂
Liked your FB page
I liked JOC Facebook Page!
Longtime newsletter subscriber. Love your recipe for curry!!
Started following you on instagram as well. Can’t wait to see the photos!
Shinnen akemashite omedeto gozaimasu! Thank you for notifying us about the Japanese show, “Shinya Shokudo.” Can’t wait to watch it!
LOVE your recipes and videos Nami! My family loves them too. Keep up the awesome work!
Happy 6th Blog Anniversary! What a mile stone of accomplishment! I’m loving all the updates and changes you’re planning. 🙂 Can’t wait to check out the Midnight Diner. That sounds really interesting.
Love your recipes!
I’ve been your newsletter subscriber for a while and have been enjoying it very much.
While I love the step-by-step pictures (my daughter loves it when she’s helping me in the kitchen as she loves to tell me whether I’m doing it “right” or “wrong” based on how ours look compares to yours :)), I love getting extra recipes more 🙂
I follow your Instagram already! I like the quick videos!
I am following your facebook now! Thanks JOC!
I’m a follower on Instagram
I’m a fan on Facebook
Just submitting entry #2 from FB!
I followed JOC instagram!
I’m a YouTube channel subscriber
liked Facebook page!
Such exciting news for 2017! Looking forward to a great year seeing your posts.
Following your instagram.
Hello!
I subscribe to your newsletter
Also subscribed to JOC youtube channel.
I like you on Facebook
Hello! My feedback:
I love your simple recipes, they’re really easy to make for weekday dinner for me and my boyfriend. He loves them. Thank you!
I follow you on Instagram
I subscribe to your YouTube
I’m subscribed to you on facebook
Just subscribed thank you for the giveaway!
Hi Nami! This is not a feedback for your blog (your blog has been awesome and detail!!) but this is just a suggestion for you. Try Indonesian cuisines and you’ll love it!! especially if you love spicy and full of flavour food 🙂
I love your recipes! My favorites are the videos! Thanks for keeping up with them
I would love to see a tutorial on how to skin and slice a beef tongue when you buy a whole tongue with its skin on. A tutorial for a fresh beef tongue and another one for a frozen tongue would be even better.
I subscribed to Just One Cookbook email newsletter!
I already subscribe to your youtube channel, and I follow you on Instagram and facebook. I also receive your emails so I guess I can’t enter the giveaway.
Anyway, I LOVE your recipes as a matter of fact, I will be making your Miso Salmon recipe tonight!
It’s a lot of work Nami, especially when you have a family. What a wonderful man Mr. JOC is to take time out of his weekend to film and edit for you. Keep up the great work!
Congratulations.
Thank you for the blog.
Thank you for inspiring me for doing what I love!!!
I subscribed to JOC email newsletter 🙂
I love your page. My go-to when I need dinner ideas!
Can never have enough knives.
I bought my Instant Pot because of your blog posts. It has become my favorite small appliance.
Love your recipes! Always a great hit in my family.
I like you FB
Hi Nami! I am a subscriber to your newsletter.
Love your blog! Congratulations on your 6th year!
I like you on FB
I like your Facebook page.
Love learning all your lovely nutritious meals all the way from Australia. That amazon voucher would definitely go to to a new knife set ive been putting off for years! Thanks for what you do keep up the good work 🙂
I follow you in Instagram.
I am a subscriber of your YouTube channel.
Happy 6th anniversary! I’m already subscribed to your newsletter
I’ve been addicted to JOC ever since I discovered it a year ago. Your recipes are delicious and so easy to follow! I eat well now because of your blog!
Excited to see the new Tools site!
Thank you for making such visual and simplistic videos!
I have always had issues with doing the tempura on shrimp. I like them very light and airy and not weighed down with batter, any suggestions?
I can’t wait for the new recipes and Q&A sessions to come out! I’ll be sad to see the pictures go, but I think I should be fine without them for some things…
I love cooking and have always wondered how to cook authentic Japanese food, and your blog has helped me tremendously to this regard! Hope 2017 is just as fruitful and successful for you!
Have previously liked your FB site!
Have previously subscribed to your Youtube channel.
Congratulations on 6 years!!!
Omedetoo Gozaimasu!!!
I ❤️ reading your new recipes and seeing your pictures. Thank you!
Chef knife and cutting board is so valuable in the kitchen. Thank you.
Thank you Miss Nami for this opportunity! I’ve been following you for many years now and I’ve tried (sometimes failed) your recepies and shared them with family&friends. Thanks to you I could show them that japanese cuisine is much more than sushi which is rarely known here in turkey.
Been following your recipes since you started! Subscribed to your newsletter 😀
Been subscribed for a while, LOVE your recipes and great tips. Omedetou Gozaimasu on 6 years of JOC! Wishing you many more years of success!
I also follow on Facebook, YouTube and Instagram. Can I still be entered in the giveaway?
I already subscribed JOC email newsletter
🙂
Subscribed to email newsletter
I followed your facebook! Keep up the good work!
Subscribed and love your instagram pictures of food, recipes, and your adorable family!
Subscribed to your YouTube channel
I have subscribed to your awesome email newsletter, liked your Facebook page, follow your instagram page and have subscribed to your you tube channel so I won’t miss any of the awesome info and recipes that you share!! Great job!
<3
Liked your Facebook page
JOC always in my keyword for japanese recipe. Your recipe is very easy to follow and come out very tasty! Thank you for every great picture and recipes on JOC.
Just want to let you know Just one cookbook is my favorite!!!!! I love Japanese cuisine and you always deliver the best recipes. Thank you for all your hard work!
wow!
Great!
I already like JOC Facebook
Hello from Australia Nami-san! We love your recipes, many of them we make time and time again 🙂
I already follow JOC instagram
thank you for sharing all the wonderful recipes! Cannot wait to read the Shinya Shokudo recipes – lately it has also become my favorite show!
I already subscribed JOc youtube channel
Subscribed to your youtube channel! Love the visuals and detailed steps. I also appreciate how you cater especially towards the American audience and help us substitute or find uncommon ingredients in the US. It’ll also be informative to have some videos just comparing different ingredients and looking at the different final products. Happy 6 years!
One bit of feedback is, sometimes in your recipes you mention putting it in the oven and temperature, but not what method of cooking (fan-forced, top and bottom elements, fan-forced and griller, etc.) so sometimes it’s meant we have to do some trial and error until we can find the right mode and temperature for our oven. Also, if your oven is a gas vs electric, it changes things :/ Hope that helps!
I already like your Facebook page 🙂
I’m already subscribed to your YouTube channel too 🙂
I like you Youtube
I’m already subscribed to the newsletter!
The changes sound great! Looking forward to seeing what’s to come.
Congratulations! It’s been fun following your blog and social media pages! I really like how you introduce recipes in a very clear and straight forward manner, For me, I would definitely like to see more blogs about Japanese food cultures, such as the cultural background behind specific foods, the special occasions when Japanese eat the food, or even how the food evolved over time. I especially like your recipes on comparing okonomiyakis, new year recipes like ozoni, origins of foods like the one about anpan, since they are super informative and interesting to read!
Also, I share the same love for Japanese dinnerware/tableware, and I adore your taste for picking the right serving plates for different dishes. It’ll be great to see a blog showcasing your dinnerware, some short introductions or origins or these different dinnerware, and how you mix and match to give the best photoshoot.
I like how you accommodate for the American audience, but I would also love to see more recipes on traditional, wholesome Japanese food! Keep up the good work!
Subbed to newsletter
Love your recipes.
Liked on Facebook
Subbed to YouTube channel
Now a subscriber!
Congrats on your 6 year anniversary! Looking forward to your first Q&A session.
I follow you on Instagram. @nanigurl808
Dear Nami-san,
Thank you for the new instant pot recipe! I was requesting more and a few days later I saw it! I can’t wait to try it out especially in this cold weather. The braised short ribs IP recipe has so far been the winner. My other favorite are your nimono recipes. Once the weather gets warmer, I’ll start studying your spring and summer dishes 🙂
SY
Thank you for all the wonderful recipes!!
Also subscribed to your youtube channel as well!
SY
Already subscribed to your newsletter.
Happy 6th Anniversary! Thank you for sharing all these recipes.
I have subscribed to your youtube channel.
I love getting your update emails! Even if I don’t try any of the recipes, it’s nice to look at pretty food!
Congrats on the 6 year anniversary! It really shows how much you care about this blog and what you do because you’re constantly thinking of better ways of doing things and evolving!
I liked your fachook page.
More Instant Pot recipes of authentic Japanese dishes would be awesome! Keep up the great work.
I’m an email subscriber!
Liked your Facebook!
Liked your Instagram!
Subscribed to you Youtube channel!
I have already subscribed to the newsletter! 🙂
Congratulations on six wonderful years of blogging! I love your website and I really enjoy all of your FaceBook posts and emails. Best wishes in 2017! 🙂
I am a subscriber to your newsletter 🙂
I have already liked your Facebook page!
I am a Youtube subscriber 🙂
I have already subscribed to your YouTube channel!
So excited for you! Congratulations!
Happy New Year! 🙂 I am really excited about all of these new changes that you are planning on making. Congratulations on 6 years and may there be many more to come 🙂
congratulations!!! really glad i came across this blog couple years ago. some recipes have became staples in my kitchen!
Have already signed up for news letter
we just bought an instant pot over christmas when it was on sale, love your collection of recipes for the pressure cooker!
I’m glad you are still going to have the step by step for the Japanese dishes that are so different in prep for us compared to American cooking and prep.
I already have your newsletter to my email,,, also I have a subscription to youtube with you along with the facebook page and love the videos of how too also
Recently made the 7 herb rice porridge. I was able to get the freeze dry herb from Nijiya Market. The San Mateo store sold out and their S.F store was able to ship some to San Mateo for me. Great customer service. Anyways I will be makin this again. Thank you ! Lisa
Congratulations on 6 years of your fantastic blog! Looking forward to many more years of your posts. Would love to win the give away, even though it feels like we should be giving you presents!
I’m so excited about the Q and A, when I looked at the prizes all I could think off was that I needed a good knife. It truly makes the difference in cooking, congratulations!
Congratulations on 6 years Nami 🙂
I’m already a fan of your facebook
I follow your instagram
I am subscribed to JoC newsletter.
I like your facebook page.
I’m already a youtube subscriber
I am subscribed to your Youtube.
I’m already a Joc newsletter subscriber
I love your website and the videos! You’re a great teacher!
i did all. I don’t pay attention to the blogs usually. Cooking videos are nicer to watch, continue.
COngratulations for your 6 year anniversary from italy!!thanks to you a little bit of Japan can usually enter in my home, my heart and most of all my belly! ????
Congrats Nami
Just Signed up!!! Trying to make as many tickets as i can to win the board!!! Love your up gradation on your kitchen!!! Keep up the good work.
Subscribed to the newsletter 🙂
Subscribed on YouTube 🙂
Following on IG 🙂
I am subscribed to your mailing list! I love your recipes and would love to cook them using a cutting board that isn’t a tiny plastic one, and a very poor quality knife 😀 Ganbatte to me!
Liked on Facebook 🙂
Thank you for such wonderful recipes Nami. I will be trying the Ox Tail Soup recipe that I got via your email and making it in the pressure cooker that I got for Christmas. I love all kinds of soup and this sounds amazing.
My feedback to you is to try to use the microwave oven less as some of us don’t have it due to health concerns… Otherwise, stay awesome! 🙂
Your recipes are so easy to follow, and turn out great! I miss my mother’s and obachama’s cooking so much, and your recipes help ease that! Thank you so much for sharing them!
I like you on Facebook 😀
I follow you on instagram!
I love your recipes!!!
I am subscribed to your youtube channel 😀
I’m subscribed to the newsletter!
Stalking, I mean following you on Facebook. Lol
I love all your recipes. I recently made the cheesecake for New Year’s Day and it was amazing. I love that you share all the ingredients and equipment that you also providing a link and a photo of itm i jave bought many things that you recommended. I can’t wait to try all of your recipes. Thank you for sharing! You are awesome!
I follow you On Instagram too
I have been following your blog for some time now and I am so happy to have found it. All your dishes look amazing. I love the Japanese Cheesecake recipe, I made it for New Year’s Day and my family loved it! All your videos are so fun and calming. I can’t wait to make all of your recipes!
Thank you for all your wonderful recipes! Some of them have become favourites of ours!
YouTube subscribed always!! Thank you Nami
Very nice blog !
Thanks you and congratulations
Nami, congrats on your 6th anniversary! How time flies! Looking forward to some new content this year, although I always fall back on your basic “easy” recipes! ; )
Congratulations on six years. I have love your blog for a few of them Thank you for your beautiful presentation of your recipes.
Awesome Japanese recipes!
Hi Nami, and (late) Happy Birthday wishes to JOC blogging! The website has become of my favourite and, to be honest, most visited food blog ever. There are a number of reasons why I love yours in particular:
1. You have a very good food blog with very good videos (thank you for all the effort Mr. JOC). If I want to try out a recipe that I’m less familiar with, I usually check out the video rather than the pictures as they can show more about a particular procedure/technique;
2. The website is very simple to navigate around whenever I search for recipes;
3. You post interesting stories about your culture whenever you return to Japan or tell the story to your recipes. I really think it’s important to reflect on the culture of the food on how it came around and how it’s often made.
4. To add on point 3, your travel posts are very exciting to read about, particular since I’m really interested about East Asian cultures – Japan, South Korea, China, Taiwan, etc. Often I wish I was right there to discover it with my own eyes – I’m still hoping that I get to see Japan, and there are plans to go there in terms of work. (I’m currently set to go to Taiwan for a long time – if you have any recommendations, please let me know 🙂 );
5. I’m very impressed about JOC. It has taught me a lot about what food blogging is like, and that it’s by no means simple. I’m still hoping that someday I can share my kitchen experiments and experience with the world, as well as have an accessible website to look up my recipes regardless on wherever I am or anyone else is. I just need the timing and know that I can commit to it effectively;
6. Last, but certainly not least, you stand out very much to other food bloggers that I follow because you communicate with all of us very well. This actually surprised the first time I posted a message to give my feedback on your chicken meatballs. The fact that you communicated with me at that point triggered this immediate liking to you and the blog, which followed on trying more recipes and responding with feedback. Before I knew it I was really embracing myself with Asian Cuisine and cooking it always fresh in the kitchen – there is no week where there’s no asian food. At least 2 times a week there must be asian food. So thanks to your communication with all of us, me and certainly everyone else owes you a great gratitude for engaging us with JOC and embracing this part of your way of life.
We wish you onwards always the best and all the support whenever you need it. You really deserve it all!
I’m subscribed to your Email Newsletters. Love hearing your stories, as well as excited to keep hearing from Reese and everybody else who’s part of the JOC family!
I really, really like your Facebook page and communicating with you!
Congrats on your 6 years of blogging !! Looking forward to your new changes.
I’m subscribed to your YouTube channel. Thank you, particular to Mr. JOC for his dedication and commitment in making the videos. He’s really turned that leisure into an interesting part-time profession!
Lastly, I follow you on Instagram too.
6 years is a long time of creativity, dedication, diligence and faith. I wish you many more years of success in the future!
I have followed your ig for a while now
Leaving my first comment 😀
I have subscribed for a while now ???? I visit your site almost everyday.
Félicitations pour votre superbe blog qui donne vraiment envie.
J’ai découvert le blog et la page FB il y a moins d’un mois.
J’ai commencé par les melonpan et puis les mochi ….
Continuez
Hi! I subscribe to your newsletter.
Hi, Nami! Congratulations on six years of blogging! I’m really looking forward to your new super easy recipes without pictures. I love Japanese food, but cooking it is sometimes too much for me because it can get so complicated. I’m disabled and recipes that are easy enough to make without pictures for guidance sound like they’re right up my alley! I can’t wait! I hope your blog continues on as long as you’re willing to share your wonderful cooking with us!
I Like your FaceBook page.
I follow you on Instagram!
Subscribed to your email list!! 🙂
Mel xx || Loads of Lifestyle
I subscribe to your YouTube channel!
Hi Nami, this is Bryan. I really enjoy following you on Facebook, Instagram and YouTube. I always enjoy seeing what recipe’s you have each day! Keep up the amazing job!
I have liked you on FB for a while now! I love seeing the videos pop up in my feed!!
Mel xx || Loads of Lifestyle
Followed on IG @melissaemily88
Mel xx || Loads of Lifestyle
I have been subscribed to your YT channel for a while now!! It is always a source of inspiration when I need it!!
Mel xx || Loads of Lifestyle
I’ve subscribed your JOC newsletter.
I already liked your FB page,
I’ve subscribed your YouTube Channel.
Love your page! Keep up with the good work!
Congratulations!6 years already. I made a lot of your recipes
Nami and Mr. JOC, thank you for all the time and effort for each
and every new article, recipe and video.
Always look forward to each new newsletter.
I’m a happy and grateful subscriber already ????
I love your recipes!! Everything looks so sanitary and pretty and super delicious!
Thank you both for 6 years of great recipes and travel advisories. Congratulations!
I already enjoy my utube subscription ☺
Thank you for so many years! I look forward to more!!
What a cool giveaway! I can’t thank you enough for helping me hone my Japanese cooking skills. Your careful instructions and photos, helped me produce a Nikujaga that my Japanese future husband says looks and tastes exactly like his mother’s version!
I just subcribed. Lol Don’t know why I haven’t sooner. I mean, your dorayaki recipe is a household favorite here!
Ticket#2!
We’ve recently gone vegetarian and while I’ve been able to substitute many recipes on my own… I would love to see more vegetarian dishes here! Specifically, Japanese Buddhist cuisine! 😀
Love the website! Please keep the recipes coming.
I love your Facebook posts & I want to get email newsletter, but it won’t except my yahoo or my gmail email.
Thank you for all of your wonderful recipes.
Hi!
I look forward to this yers recipes…
Thanks for the hard work!
Subscribe to Just One Cookbook Email Newsletter
Liked Facebook page
Hi Nami, I really like your blog n recipes where u also go further to explain each ingredients and substitutes! Been coming back here if I want to whip up a japanese meal for my family.
I love your blog and YouTube channel. I’ve already made several of your recipes. Your miso ramen is the one my son goes to often when cooks for himself and his girlfriend.
You had always been on my FB! 🙂
Hi Nami,
I had just added you to my instagram. 🙂
Already a subscriber to your newsletter!
Thank you for the effort to put up the step-by-step videos on youtube. It help me to understand the steps more clearly.
Already have liked your facebook page. 🙂
I’m subscribed to your newsletter!
Thank you Nami
I liked your facebook page!
Hello Nami:) I love your blog and I’m so excited for your giveaway! I did all tickets 1-5!
You’ve been posting a lot of recipes that required specific ingredients or kitchen appliances lately. I don’t have a pressure cooker, and my local Asian market has about one shelve of Japanese product, so I hope you’ll also post more recipes that are authentic and possible for me to make. Your blog is my to-go website when I want to make something Japanese, and I hope it’ll stay that way!
Other than that… I love veggies, so many some nice side dishes involving them? And maybe some suggestions for serving? Often I don’t really know which side and main dishes would fit well together, so I just do whatever. 🙂
Hi there
Your tube will help me to.improve my cooking where I will be cooking for my family members.
Have followed u through Facebook and instagram.
Love your blog, been following for years!
I look forward to all of your posts!
Love your blog! Just tried couple of them, AMAZING!!
I have only recently found your gorgeous blog. My husband is now working for a Japanese company which has inspired us to cook new Japanese recipes at home, so your recipes make a appearance on our dinner table every week. My little family has loved every single thing we have tried. Thank you! I have also just subscribed to your newsletter and entered your giveaway conmpetion. Reader from Australia ????
Your blog and videos have helped me so much, being an American living in Japan. Can’t thank you enough! I’m subscribed to all these!
I am a newsletter subscriber and love your recipes
Love all the recipes on your website. It’s easy to follow and tasty! Congrats on 6 years anniversary. Looking forward to more yummy recipes in 2017.
I’ve liked your facebook!
Love your blog and use the recipes all the time!
Liked both Facebook and Instagram!
Congratulations Nami!
Congrats on the 6 years! I have been following your recipes and love them! I even got my wife interested in cooking in the process 😉 Power on!
Am already subscribed to the newsletter!
Keep up the good work. Would love to see more recipes for tasty, traditional fare that is slowly dying out….
I have suscribed to the newsletter 🙂 Really love your recipes!
I have liked your Facebook! My name is Megan Ooi on FB 🙂
I have suscribed to your YouTube channel. Thanks for the great videos 🙂
Excited for this giveaway!
I really enjoy the variety of recipes you have and how comprehensive, detailed and amazing each recipe is! As a university student living overseas and away from my parents, these recipes are very helpful. Thank you so much!
Love your blog and how easy it is to access you through social media. Keep up the great work!
Followed your Instagram 🙂 thanks again! my username is megaaanooi
Learn a lot about Japanese cooking . You inspire me to try new recipes. Thank you
Love your recipes!
Happy 6th Anniversary!
Lol, I did go “Noooo” when I read there won’t be step-by-step recipes but was happy when you said it’s only for the simple recipes 😀 I love your blog, Nami, it’s my go-to whenever I don’t know what to cook for my family! Keep it up!
I’m a subscriber of your newsletter.
I ‘liked’ you on Facebook.
I subscribe to your YouTube channel. Fantastic videos, Mr JOC! They are incredibly helpful!
Saw your giveaway luckydraw on facebook. Hope I can be one of the lucky winner. ????
I am following you on IG! ????
Thank for your wonderful recipes, I always enjoy them, I just subscribed to the newsletter.
And now i’m subscribed to the Youtube Channel.
Thanks
I have subscribed to your youtube channel for quite some time but haven’t got a chance to check it out because your recipes all always so precise and detailed with pictures to show each step so there wasn’t a need to watch the videos. ????
But I will take a look when I have the time. ????
Congratulations! 6 years is great milestone! I stumbled on your blog by mistake and I’ve been hooked since! Looking forward to many more posts!!!
The midnight diners on Netflex looks interesting. Going to see if I can find the link to watch it. Thanks for sharing. It made me wanna make a trip to Japan even more now.
I really love your step by step recipes and very easy to follow and make.. More power nad God bless.. Love love love!
Happy 6th anniversary! Thank you for the hard work you put into JOC! Always enjoy reading your blog and watching your videos. Looking forward to another year full of inspirations!
I love food, and Japan, and I especially love your recipes. I’ve never tried one I didn’t like. I love baking as well, so I always like trying something new like melon pan. I’ve had it before, but trying to make it sounded even better. I loved it!
i subcribe
I liked your Facebook page
love your site very easy to understand on your site
I subscribed to your You Tube Channel
like you on facebook
like you i mean follow you on you tube
I subscribed to your newsletter!
I subscribe to your newsletter.
I am a subscriber of your newsletter. Love, love your easy recipes and have been cooking various ones!
Thank you so much for sharing all your wonderful recipes and helpful hints! I LOVE your food!
Your recipes always work and are clear/concise. Thank you!
I like your Facebook page.
I follow your Instagram account.
I’m subscribed to your YouTube channel.
I already follow you on instagram. Great blog.
I’ve subscribed to your youtube channel.
I personally like to thank you and Mr JOC from the bottom of my heart for your willingness to take all the troubles by videoing, updating, writing recipes/notes, answering questions etc for your readers…arigato gozaimasu
I think it’s great that you are doing a easy recipe page without the step by step pictures for quick posting. However, I still like the step by step picture more as it gives a visual comparison of my cooking to yours so I’ll know that I’m on the right track. Thanks Mr. JOC for taking time to film and making step by step pictures. Keep up the good work!
I am so happy to find your recipe here. I am new and have been making okonomiyaki and japanese cheese cake. My husband is a chef. He said they are so delicious. I will keep follow your recipe and doing more food. Thank you for your recipe.
Bennen following your Instagram
Love your recipes and cooked many of them. Wishing you many more years of sharing your tasty recipes with us!
I subscribe to the JOC newsletter!
I like JOC on Facebook!
I follow JOC on instagram! I’ve posted recipes/cooking with your hashtag a couple times – I don’t know if you still comment on all your tagged pics since you’re so busy these days, but I really loved to see your comment when I posted!
I subscribe to the JOC youtube channel!
Subscribing your YOUTUBE
Liked your FB
Are you partnering with Netflix’s show to recreate recipes? Either way I’ll look forward to them! I started watching but only saw the first ep so far – this gives me motivation to maybe watch as your recipes come out! Also I understand your reasoning for posting quick/text recipes, but I hope you consider the process pictures, even if incomplete! Sometimes it just helps to know that what you’re doing along the way looks right, even if it’s not step-by-step. Good luck with all of your new goals!
Oh Nami, six years, that is a great achievement, it’s not easy, I know it. Please, don’t stop with yout great job, and don’t stop with all the improvements you are planing, we know changes are sometimes difficult to accept, but I’m sure yours are great for your blog and for us.
Subscribed to email~
Subscribed to your YouTube
I am very excited for your new series! I loved Shinya Shokudo! Can’t wait to actually make the food.
Following your Instagram!
Facebook liked! FB: Wendy Ni
Nami, 6 years in blogging is not easy task. With Mr JOC helping is a lot actually. As long as you are still posting, will be very happy. Can’t demand too much from you as there’s so much hours a day and your family needs you too.
Keep up the great work ????????????
Instagram followed! username: mioumeek_
Youtube subscribed! email: anglflyx3@gmail.com
Liked and following your Facebook!
Subscribed to your news letter!
I’m subscribed to your newsletter! I will miss seeing the step by step photos but understand how it takes a lot of time and effort to make.
I would love to see you introduce different types of cuisines in your videos!
I follow your instagram 🙂
I am subscribed to your youtube channel
Happy 6th Anniversary! I have been a fan for about 2-3 years now! I’m going to be completely honest and say that I hate to cook with my mother. She is very impatient and doesn’t always follow the directions and it irritates me to no end! But we recently made the Gyoza recipe together and had lots of fun making them! Thank you for sharing your recipes and I look forward to your future ones!
I Subscribe to Just One Cookbook Email Newsletter!
I love your recipes so much!! I may not always leave a review but I’ve tried quite a few of your recipes and I’m excited to try more. Thank you for all that you do. <3
I love your blog Nami! I’ve been following your posts for while and they’ve inspired me to dabble in some Japanese cooking that I enjoy but didn’t know how to earlier.
I subscribed to the newsletter.
I already like your Facebook page. <3
I already follow you on Instagram. Though I honestly rarely use Instagram. haha
I love your recipes. It would be nice if the website could be faster.
I followed your facebook page.
I Subscribe to your YouTube channel <3
You are the best japanese cooking teacher no doubt, keep up the awesome work
I followed you on Instagram.
I followed your Youtube channel
I enjoy your blog very much and especially the recipes which are easy to follow! Keep writing!
Woo anniversary!
I like be your recipes!
Hi! I’m on the mailing list now. Thanks for organising this giveaway!
You make cooking more enjoyable because your instructions are easy to follow. I usually share your recipes with my sister because she enjoys cooking Japanese food.
Already subscribed to your newsletter 🙂
I read your email newsletter everyday. When I see a recipe I like (which is often) I will look for it on Pinterest and save it to board. You have become my go to person for Japanese dishes.
Already liked your facebook page! keep updating them with great recipes 🙂
Already liked your Facebook page 🙂
Ok, followed on Instagram! My ig account is coolzephyr20
Already following you on Instagram 🙂
I’ve subscribed to your youtube channel. Thanks for making these 6 tickets so easy to get!
Already subscribed to you YouTube channel 🙂
Wow! What a generous giveaway! I always turn to your videos and recipes for cooking advice and often recommend your blog and channel to my friends who are curious about Japanese cooking. 🙂
I am subscribed to your newsletter!!
Really excited about the Shinya Shokudo recipes. Loved the first 3 seasons and was so excited when it came to Netflix!
I already follow your facebook! I hope I’m entering correctly by entering all my comments on your blog. (๑>◡<๑)
I’m a huge fan of your instagram. I use it for a quick inspiration to decide my dinner weekly! ^_−☆
My 5th entry! I am also already subscribed to your YouTube channel. Am I a stalker? www
Thank you again for doing such a generous giveaway!
Congratulations on 6 years of good food! 😀
This blog helped me a lot, my wife loves the dishes I learn here 😀
Followed your facebook page too! 😀
i have been following your recipes for the last 4 years, and you have made me realize how much i love to cook, sometimes trying and failing but trying again until i am able to say “nami would be proud of this”. Thank you so much. PS: my wife says thanks and ganbare!!.
Ticket# 1 : Subscribed!
Ticket 2: Nothing much to feedback on. Thank you always for the detailed recipes and i hope you could keep them coming!
Ticket 3 : Liked your Facebook since a long time ago!
Congratulations! I hope the next 6 years will be nothing but wonderful.
Ticket 4 : Followed your Instagram
My username : miyuki203
It’s my 2nd account I create for saving recipes, ideas and etc.
Ticket 5 : Subscribed long ago. Thankyou!
I am subscribed to your newsletter.
First of all…congratulations for six years of blogging!!! Of course you do so much more! What you have done to introduce us to Japanese cuisine is incredible. I’m always sharing links to recipes. I know how much work you put into your website. I hope you find it all worth it. We all certainly do. Looking forward to seeing all of your new changes!
I really enjoy your channel and there’s always so many delicious recipe’s that I’ve tried and would like to try.
I liked your Facebook.
I’m subscribed to your YouTube channel.
Thanks for all you do.
I’ve been tying some recipes from the Netflix series too. Will be so nice to see your results.
I’m a subscriber to your Email Newsletter
Subscribed to your e-mail newsletter! #1
I’m so happy and excited you’ve come such a long way! I really want you to know that I enjoy every one of your recipes and I think that what you do is seriously amazing!
Already “liked” you on Facebook #3
I already follow you on instagram as well! #4
Lastly, I am already subscribed to your YouTube channel 🙂 I love it! hehe
What a great giveaway! A fantastic knife and reliable cutting board are necessary cooking tools that are often overlooked
I subscribe to just one cookbook
Hello, i really hope I could win this giveaway because as a new beginner in the kitchen, it takes lots of trials and errors to get the right kitchen tools, sometimes ended up spending more than I should in getting a particular tool just because of lacking of experience in buying kitchen tools.
I’m looking forward to checking out Shinya Shokudo
I liked you on Facebook
I love your videos and website and hope to start making Japanese food once we’re not stationed in Japan. (This March) I have a few addictions I’ll need to figure out making myself, tonkotsu ramen being #1 at the moment. We love tonkatsu, taiyaki, takoyaki, and multiple types of ramen and udon. I hope to teach my best friend to prepare bento boxes for my 2 nieces and have 2 healthy girls because of it.
I follow you on instagram
I have liked you FB page
I get your newsletters
I follow you on instagram
I subscribe to your YouTube channel
I am excited to learn and cook traditional Japanese homemade meals from your recipes 🙂 ! Thank you!!
I am looking forward to the Q&A. I’m very excited for this year now. Can’t wait!!
Love your recipes and they are very easy to follow! I love using new ingredients and new techniques
I am subscribed to Just One Cookbook! (and I love it)
I like the 6 new things on Just One Cookbook. I think the top down videos will be a nice addition to your blog.
I liked your Facebook page!
Hi Nami! I’ve been using your site to cook food for a long time but never got around to subscribing to your newsletter until now. Thank you so much for the delicious recipes and for making it so much easier to cook with your excellent instructions for someone like me who has difficulty cooking!
I followed you on Instagram!
I subscribed to your YouTube channel!
Congratulations on 6 years of JOC, although i just join ur channel recently but so far the recipe is great.
I’m enjoying your blog and trying out the recipes. Your approach to Japanese cooking is much more organized than my mother’s instructions. It’s also nice to learn the meanings behind certain Japanese. foods.
I want to win that knive.
Thank you for your wonderful receipt!
I’ve subscribed!
Hi Nami,
I’m looking forward to the new items on your blog! And I really like that floral blouse in the first few photos. Happy cooking!
I’ve liked your facebook page!
I just followed you on instagram!
I just subscribed on youtube!
Thank you Nami for making this fun
Congratulations Nami! I have been preparing lots of yummy dishes from your blog since I stumbled accidentally 2yrs ago. Thank you for all the tips and details!!
I love reading your blog and will diligently check it every day for new posts 🙂
I love you cooking show. I am following you on Facebook, I subscribed to your YouTube channel and tried to sign up for your email newsletter but it would not accept my email.
Wahhhh congrats on the 6th year anniversary Nami!! I’ve been subscribed to your yt channel but didn’t really get the chance to check out your videos till just now and the quality is really gorgeous with great editing!!
I think it’d be cool if you could collab with other YT cooking channels maybe to have more awareness of your channel T u T? I think your videos are really good as well as your blog so it’d be a nice boost of exposure maybe * U *
Looking forward to more of JOC recipes!!
love your work.
I live in Japan but can’t yet speak Japanese. So, I use this blog almost daily to learn how to use the ingredients around me. Thanks so much for you delicious recipes!
Yay!
Omg! I want to try to enter, Just instagram fail… But the other sites i follow you, i m nervous!!! 0: thanks!
Love your recipes!
I can sure use a new and good knife
Subscribed to JOC newsletter
I love your recipes!
I’ve liked your Facebook!
I’m following your Instagram!
I follow your Instagram!
I have subscribed to your YouTube account!
Thank you for posting beautiful and easy to follow recipes!!! I love watching your videos 😀
Hi Nami! Congratulations on the 6th Anniversary!!!!
Love,
Zhanar
I liked your Facebook page
Congratulations on 6 years!
I Love your blog and recipes, I found a few like my grandmother used to make, the few I do have I wrote down while she cooked, she didn’t have any written down.
Thank you for sharing, so much good food, and in some cases for me, good memories. 🙂
Great being able to cook Japanese food using your recipes
Thanks for the opportunity looks like a great knife…
Could you do a recipe for tempura senbei? I had some from Tokyo recently and they’re incredible!
Nami: sweet and caring, sharing, nurturing, creative, smiling, humble, huggable, incredibly talented, great mom, great wife, great husband JOC. Oh yeah, then there are the recipes! I’m such a fan and wish all the best for you and your family,
I loooove that Netflix show Midnight Diner. Can’t wait to see you prepare the recipes! Thanks for giving us your time and your great cooking tutorials!
Signed up for email newsletter! looking forward to be inspired by more of your recipes!
Have been following your updates on Facebook for a few years now. You are my favorite go-to blog when I need to cook Japanese food. Facebook: Pamela Soo-ng
Thank you for always posting inspiring and cool Japanese recipes! I have learnt so much through your blog and my favorite is your Japanese Curry recipe. All the best to you and don’t stop cooking! =)
Love,
Pamela from Malaysia
I have subscribed to your YouTube channel!
I have also been subscribed to your newsletter since last year 🙂
Hi Nami,
Thank you for always posting such detailed recipes. Would you consider posting more wagashi sweets recipes?
I Subscribed to Your YouTube channel..
Congratulations on 6 years of JOC! Keep up the good work 🙂
Already signed up for your newsletter
And with your recipe i can learn how to make Japanese foods… It’s delicious…^^
Congratulations on 6 years!! I’ve tried many of your great recipes.
I am subscribed to JoC.
Awful shame that people outside the US can’t get the knife and board, they look so nice! But then there is very little liklyhood I will win anyway 😀
Already like your facebook page :).
I think all of the ideas are lovely! I do like the recipes with images, although it can be a lot to scroll through, so I think it’s lovely that you are willing to put the effort into doing both!
Looking forward to these top down videos too, sounds cool!
I also can’t wait to see your new shopping page! I think many people would appreciate your opinion on what to buy, as followers of your blog and having tried your wonderful recipes, we trust your opinions! At least I would think so 😀
The idea for cooking recipes from that show is also lovely, I had that idea once from a game that had so many nice looking foods.. And thanks for sharing the show! It looks very nice.
Sorry for the wall of text.. I personally love all of the new content!
I have liked your FaceBook
I am subscribed to your YouTube channel
Love your recipes! A few of them are actually staples in my kitchen, cause they’re never over-complicated and quite easy/okay to do even for people who are students, like myself.
I’m subscribed to your email newsletter!
Great idea taking recipes from a Japanese series and showing us how to recreate it!
love that top down camera set up! How did you create that! (♥︎ᴗ♥︎)
Liked you on Facebook (for a long while now!) it’s amazing how you keep track of all your social media sites 😡
Following you on Instagram! (@thirdtakesthecake)
Subscribed to your YouTube channel ????
Subscribed to Newsletter!
Facebook page Liked and Followed
Instagram Followed
Subscribed to YouTube Channel
hello, i am using your recipes for few years and I am very grateful for your work, thank you:) Also my reg for giveaway.
Also following you at facebook a long time.
Hi Nami,
I found your website a couple of years ago and it has inspired me to cook a very wide variety of Japanese food and got me started cooking in general.
It’s just a shame that in the UK outside of very big cities it’s hard to source some of the ingredients for a reasonable price.
I look forward to all recipes to come!
And suscribed your youtube channel
I love your delicious recipes and cheery tone. I’ve found so many foods here I would like to make at home after eating it elsewhere!
I wish that I discovered your facebook page before! Such great recipes!
I ve just started subscribing to your newsletter.. my all time fave recipe is the tofu chicken mini burgers (I love that tofu is hidden within…) its always a winner… Im going to try the chicken tsukune next, although the shies is going to prove difficult to get hold of !!!
I just recently discovered your page and now I’m exploring your youtube channel. I am in love! The simplicity and thoroughness of the videos are so refreshing.
Hi there! I’ve been following your blog for a few months now I find the articles you’ve written very interesting. I hope to try your recipes also 🙂
I haven’t tried cooking Japanese food. I would love to try one of your featured recipes soon <3. Keep up the good work, ma'am!
previously, Liked and following your facebook page! 🙂
subscribed on Youtube, love your videos 🙂
Hello! I love your blog and Japanese food. Hope I get one of the giveaways! :3
Congratulations for your 6 years of hard work!
I’m a Youtube subscriver already 😀
You have another instagram follower!
And finally on Facebook 😀 I’ll make sure I don’t miss any of your recipes!!!
i love your recipes! writing from singapore 🙂
Your content is great and worth reading. I made several recipes by following your instructions. May you live long and post good and healthy recipes.
Hello, Nami! Love your recipes and travel guides. Okagesamade, my Family loves my Onigiri ????
already subscribe your YouTube channel!
I just found your site this week and am already completely obsessed with making ramen eggs at home! Thanks for the great tips and easy to follow recipes!
Following you on Facebook to find more great recipes!
Found your Insta account and am following for mouth-watering photos!
Can’t wait to try the vegetarian ramen recipe for dinner tomorrow! Thanks for the inspiration!
Congratulations!
I only know you through this blog and youtube but I am just so proud of you! Keep up the awesome and delicious work my dear 🙂
Hi!
Wanted to thank you for putting together this wonderful blog.
As a single nissei Japanese-Canadian father, i want to keep “Japanese food” central in my son’s life. While I won’t venture to Oshechi-ryouri just yet, you’ve given me confidence to make omurice, gyudon etc etc….
Fantastic layout, excellent filters for recipe’s, content-rich newsletters…the accolades are endless!
Please continue your amazing work!
Best regards,
sam
Facebook page “like” complete!
Please keep up the good work.
sam
Ticket #4 “getto!” Instagram follow confirmed!
Gambatte kudasai!
Ticket #5 option: Subscribed to youtube channel.
Thank you!!
Midnight Diner: Tokyo Stories is awesome series! Looking forward to your recreations of the the recipes!
Love your recipes. Planning to make Nikuman soon. I lived in Yokohama for a few years near Motomachi st. The street vendors in Chinatown sold the best ones. Can’t wait to try making them.
I love receiving your recipes. My family has tried a large number of them and, as a result, we are eating well!
I’ve been a newsletter subscriber for a few years now! 🙂
You make a lot of wonderful dish’s I remember from being in Japan for over 3 years.
I love your blog and videos but sadly, with my very poor internet at home, I can only read the blog (too graphics intensive for my bad internet) or watch the videos when I’m in town with free wifi. Keep up the great work!
Aww I’ve never won anything and I’d really like to win one of these giveaways!
I love your food and your recipes. I’ve been following you for a while now. You always inspire me. Keep up the good work 😉
Came across your recipe through Pinterest and wow..lots for me to try out as I recently just become SAHM. Great recipes!
Ticket 2 – always enjoy your videos via Facebook
Ticket 3 – the recent squash pie looks great!
Ticket 4 – love all the colours on instagram
Ticket 5 – pressure cooker o tale soup – yum!
Love your recipes..Thank you
I have watched the Midnight Dinner drama. Their recipe look simple but tasty. Can’t wait to see the recipe on your blog!
i am following you on insta!
I have watched the Midnight Dinner drama. Their recipes look simple and tasty. Can’t wait to see the recipe on your blog!
I have subscribed to your blog.. ^_^
I’ve Liked your Facebook page!
Subscribed to the newsletter!
Thank you so much for the awesome giveaway!! Already subscribed. 🙂
Liked your Facebook page!
Following your Instagram!
I like and follow your FB! 😀
I have subscribed to your Youtube Channel for long time. Love the ittadakimasu ending in every video.
Been subscribed to your YouTube channel!
I am now subscribed to your youtube, and hope to watch in moderation!! 😀
Thank you so much for your website. I use your recipes in the kitchen quite regularly as Japanese cuisine is my favorite. Your recipes are really easy to follow and are very clear. I also really appreciate that you have pages on certain cooking/cutting techniques. Keep it up! I will be following for a long time. Cheers
Thank you so much for the caring, original recipes!! 😀 (feedback ticket)
Subscribed to the newsletter! 😀
I have followed your instagram. The first time i know about JOC was from your instagram.. 😀
Here I will leave you some feedback!
I love your blog! I really think it’s great how many diverse recipes you have here, and how you explain them, especially those that are “staple” recipes in Japan. I love how attentive you are to comments and social media. It makes me feel like I’m part of a community of food lovers that want to share the joys of cooking and eating.
There is one problem I’ve encountered on your blog, but I don’t know if you or your web crew will have control over it, but maybe you can find out. The search function is a little unreliable at times. For example, when searching for “curry” I never saw your recipe for curry roux come up. This is actually what I was looking for, so I didn’t think you had one, until a few days later on Facebook I made mention of wanting to make my own roux and you linked me to your recipe. I have also done searches where the results don’t seem relevant, searching for “miso”, I sometimes get recipes in the results that don’t have miso in them (these are often toward the end of the list of search results though, with the more relevant ones that do have miso at the front).
Thanks for your awesome recipes!
I have liked your Facebook page! 😀
Subscribed to Youtube as well! 😀
Love your recipes. You’re really fond of fish and I like that, I am a pesco-vegetarian myself, you created more choices for me. I liked your idea on other recipes about adding green tea with milk
I already subscribe to your email newletter
I like your FB page
I follow you on Instagram (my favorite social media)!
Signed up for mail alerts.. Keep up the good work!!!!
Thank you for the chance to win this awesome prize!
Just recently started watching the Netflix series! Keep it up!
Looking forward to seeing your content on Facebook
Great pictures on Instagram!
Your style of Youtube videos make it entertaining to follow, have you ventured into other forms of entertainment or recipes?
I’m subscribed to your YouTube channel (as “inertiarus”). 🙂 Thank you!
Such a fun blog. Thank you
Congratulations on your 6th anniversary on this blog!!!!
I want to win. 😀
Ticket# 1 I subscribe tammyfromvenus1224@gmail.com
I’m subscribed to your newsletter 🙂
Ticket 3 like facebook page tammy Catterton
I love the blog and the recipes you post. And the travel posts are a lot of fun!
I like you on facebook 🙂
ticket 4 Instagram follow tammycatterton
ticket 5 youtube foillow Tammy S Catterton
I’m subscribed to your YouTube channel
Congrats on 6 years! Have really enjoyed your Instant Pot recipes, especially kakuni.
Congratulations! Happy 6th anniversary for your blog.
I really enjoy watching your blog.
thank you.
Congratulations! Can’t wait to see the updates. 😉
Best wishes for 6 more amazing years!
What a nice giveaway! I subscribe to your newsletter.
I really love your advice on preparing rice; it’s a total game changer. Even my husband prepares rice like you do!
I liked your Facebook page!
I follow you on Instagram!
I’ve subscribed to your Youtube channel!
What can I say… it’s only been my 2nd month here on JOC, but I already managed to put several of your recipes to good use and far more modified to suit my needs and reach (mainly ’cause of ingridient sparce, I live in central/eastern europe).
Anyway I’m glad i came by your site. I had a lot of fun with it.
Hello Nami! I just want to say how much I love your blog. The first recipe I tried of yours was the sukiyaki and I absolutely loved it. I tasted so much like what my Japanese grandmom used to make. Since then I’ve tried a bunch more and hope to continue making your recipes! Keep up the amazing work!
Looking forward to another great year of JOC!
I subscribe to your newsletter
Happy 6 years anniversary to your blog! I’m so thankful for it.
I follow your Instagram
I subscribe to your Youtube channel!
Just subscribed to your Youtube channel- beautiful videos!! And thank you for recommending Midnight Diner, I’m really excited to watch the show and hopefully see your take on the recipes on here 🙂
Following you on IG!
Aaand definitely getting your newsletter 🙂
One last quick comment! I really like top down style videos so I’m happy to hear you’ll be making a few for fun! Even if they aren’t very detailed I actually find them really helpful especially for unfamiliar dishes. It makes it easy to get a good overview of what goes into the meal and how, without getting tangled up in the small stuff
Hi Nami, enjoying your blog and recipes so far. I especially want to try and make mochi with an. My parents were from Wakuya. They also had kurumi mochi which I love.
I’m subscribed!
I’ve liked your facebook
I’m subscribed to your youtube channel
I’m following your instagram!
Happy Chinese New Year of the Rooster (in Advanced)~
Happy Chinese New Year of the Rooster (in Advanced)~
Love this site very much!!
Happy Chinese New Year of the Rooster (in Advanced)~
Love this site very much!!
Thanks for sharing all those recipes!! ,y family love them soooo much!!
I absolutely love your recipes and the way they’re presented. Keep up the wonderful posts!! Thank you…
I subscribed to to your newsletter! 🙂
These new ideas sound exciting! Can’t wait to see more!
Thank you for your generosity! And awesome recipes and hard work!
Sorry I put the wrong email address! Love your blog and appreciate all the hard work!
HI Nami
have been reading your blog for several years and trying out some of the recipes. thanks for your sharing, have really learnt a lot…
regards
octopusmum
Hi Nami,
i’m already a subscriber to your newsletter 🙂
I look forward to seeing the recipes from Midnight Diner; it has been popular in Taiwan for some time now, I’m curious to see what you’ll feature 🙂
Also a subscriber to your youtube channel
Already liked your facebook page 🙂
followed you on Instagram too
keep up the great work Nami, your commitment and efforts are exceptional!
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Ticket #2
Love the quality and variety of your videos!
Ticket 3
https://m.facebook.com/creamoon.vip?ref=bookmarks
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@lunatranmoon
Hello Nami. I’m signed up for your emails!
I love your recipes. So simple and delicious!
Ticket 5
Crea Moon
Following you on Facebook too!
Following you in instageam also.
Do I get an extra ticket for following you on the cool new app YUMMI!!! 😉
congratulations on achieving such success !
Love your blog Thanks for the chance to win!
Hi Nami,
I really like your cooking videos as well as your blog. I’ve already made a couple of your recipes and my favorite is your japanese potato salad.
I enjoy reading your travel blog about Japan. My family and I love to travel to Japan whenever we can. Thank you for sharing your talent for cooking.
Rene
Been subscribed for years to the newsletter.
It’s a fantastic blog, I cooked some.I have cooked some of your recipes.
I’ve liked your Facebook!
I follow your insta!
I follow your Youtube!
I am really enjoying your newsletters!
Congrats on six years! I’m looking forward to new recipes! 🙂
I already liked you Facebook page!
I followed you on Instagram
I already subscribe to your YouTube channel!
do you ever give away sushi knives?
Happy 6th year blogaversary!
I am subscribed to your Facebook!
I follow your Instragram!
I used to live next to the only japanese restaurant in town which wasn’t only offering sushis. I enjoyed gyudon and okonomiyaki so much. Thank you for sharing your recipes, japanese food is so much more than sushis and thank you for your hard work.
Hi Nami
I have subscribed to your the newsletter some time ago and already tried many recipes. Beef udon, mapo tofu and miso ramen are now regulars on our table. Today trying chicken katsu. Thank you for sharing so many yummy recipes!
Liked you on facebook too!
Just subscribed to your youtube channel and realised you have matcha chocolate recipe 😮 I’ve never seen it before. It looks yummy – have to try it!
Can’t wait to see more new, yummy and easy recipe from you! If you can also put a link on where to buy the kitchen utensils / ingredients that you use in the video, that will be great!
I am subscribed to your newsletter ???? Since 2012
Could you do a blog post on food photography tips for beginners? Thank you!
I also follow you on Instagram! ????
I started watching you vids on Facebook and youtube a few months ago. I love the recipes and hope to improve my cooking of Japanese dishes. Thank you for the vids and blog.
Happy New Year and Happy Anniversary! I am a subscriber and enjoy your recipes!
very delicious and easy to make recipes! I already tried one of your recipes and got a positive feedback from you. thank you for that! ^_^ will continue to try more of them in the future
Congratulations on 6 yrs of blogging. Found out about this recently from a friend. Awesome recipes. Keep it up!
Love your cookbook!
Following on Facebook
following on Instagram!
Love Japanese Food!
happy 6th year anniversary
looking forward to more recipes! and thank you for sharing with us for 6 years! 😉 thank you so so much!
Happy I found your website. Growing up, my mom did not share her cooking techniques and recipes. Some of your recipes spark warm memories and I look forward to sharing them with my husband. He appreciates my introducing him to some of the Japanese dishes I grew up with.
Thank you for sharing your recipes. I’m looking forward to making the Chinese almond cookies. We used to buy them in Chicago’s Chinatown growing up.
Your details steps and pictures helped me make the best bread (melon pan) I’ve ever attempted. I’ll miss them, but am eager for your new recipes!
Awesome site w wonderful recipes
Hi Nami,
I have a quick question: I followed your YouTube and made the dashi few times (from scratch), which taste excellent…. But I was wondering if the kombu can be of any other use after being soak for the dashi? For some reason, I kinda feel like it’s wasted when I discard / trash it after the soaking process,… Just curious if you would “re-use” it for another way (cooking wise)? Thank you.
Congrat