Mitsuba
Mitsuba or Japanese wild parsley has a celery-like flavor with a slightly bitter taste...
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39 Results
Yaki Onigiri Chazuke (Grilled Rice Ball Soup) 焼きおにぎり茶漬け
Yaki Onigiri Chazuke is a Japanese comfort dish of warm dashi soup poured over...
Easy Japanese Egg Drop Soup (Kakitamajiru) かきたま汁
Made with dashi broth with fluffy egg ribbons, Kakitamajiru, or Japanese Egg Drop Soup,...
How to Deep-Fry Food at Home
The ultimate guide on how to deep-fry food at home with ultra-crispy results. Learn...
Nanakusa Gayu (Seven Herb Rice Porridge) 七草粥
After indulging in the Japanese New Year feast, we enjoy Nanakusa Gayu (Seven Herb...
Ozoni – Japanese New Year Mochi Soup (Kanto-Style) お雑煮
Kanto-style Ozoni from Eastern Japan is a hearty mochi soup with clear broth and...
Ozoni – Japanese New Year Mochi Soup (Kansai-Style) お雑煮
Kansai-style Ozoni is a delicious and hearty miso-based soup with mochi (rice cakes) and...
Japanese Clear Soup (Osumashi) おすまし
Japanese Clear Soup (Osumashi) features kamaboko fish cake and shiitake mushrooms in an elegant...
Oyakodon (Chicken and Egg Rice Bowl) 親子丼
Classic Oyakodon recipe—chicken and egg are simmered in a sweet and savory dashi sauce...
Chawanmushi (Japanese Savory Steamed Custard) 茶碗蒸し
Chawanmushi is a Japanese steamed egg custard served in a cup. Serve this savory...
Unique Japanese Herbs and Spices
Learn about the different Japanese herbs and spices and how to incorporate them into...
Soba Noodle Soup (Video) 温かいお蕎麦
Learn how to make authentic soba noodle soup with a variety of toppings, including...
