August 2015 Email Subscriber Giveaway (Worldwide) (Closed)

This giveaway is exclusive to Just One Cookbook Email Newsletter Subscribers!

~~Thank you so much for subscribing to my newsletters to stay in touch with my blog! As a small token of my appreciation, I host a monthly giveaway just for my dearest subscribers.~~

This month I’m giving away three (3) $50 Amazon Gift Cards (or cash via Paypal) and the winners will also receive a copy of my e-Book, Just One Cookbook – Essential Japanese Recipes.

~~Important Rule:~~

~~You can enter ONLY one comment per subscriber.~~
~~Your email entry has to match with your email address in my Email Newsletter Subscription mailing list.~~
~~In the comment box below, write any feedback you may have for me, any recipe request, or just say hello. 🙂~~

~~This giveaway closes on Monday, August 31, 2015 at 12 p.m. PST and is open to participants worldwide (everyone!).~~

Three (3) winners will be selected via Random.org and contacted via email, so please include a valid email address in the email address entry box (please double check your spelling!). The winners are required to respond within 72 hours to claim the prize.

~~Full Disclosure: This giveaway is sponsored by yours truly.~~

*****

Thank you so much for participating this giveaway! Here are the winners!

Congratulations Erica Watkins (#333), Jacob Smyth (#688) and Carrie C. (#77). I’ll email you shortly…

Pickled Ginger | Easy Japanese Recipes at JustOneCookbook.com

Love Our Recipes?

Buy our best-selling e-cookbook for 33 more easy and simple recipes!

Discussion

Jennifer Jeans wrote:

Thanks!

Shelley wrote:

Love your recipes!

Angela wrote:

Hello! I love the recipes on here and that you’ve included videos, which have really helped me better understand how to go about replicating the recipes 🙂

Thank you for all your hard work and sharing these recipes with us!

xlyngx wrote:

Your site is one of the few that I keep back to. Great job and look forward to more great posts from you! 🙂

Anaïs Lee wrote:

I get hungry every time I look at your recipes. Your website is awesome ! Keep sharing 🙂

Brim wrote:

Your stuffed cabbage is hit. 🙂 Thanks

Eilene wrote:

Hello! You have a great blog for my Japanese cuisine needs! Thanks!

Ceridwen Davies wrote:

I have been having such fun working through some of your recipes! Japanese food is a favourite at our house, and your recipes make it easy!

Tran Huynh wrote:

Hello! and Thank you! I love your website and recipes.

Yume Tran wrote:

Love your recipes!

WS wrote:

Happy to hear you had a great holiday!

Sandi Thomas wrote:

wonderful to see your travels and read about your experiences!

Hilda wrote:

Really enjoyed all your dessert recipes! Thank you.

Jenny Martinez wrote:

You’re an inspiration to learn the art of cooking

Nigel wrote:

Hello! こんにちは！

Vivienne Garrabrant wrote:

I love japanese food

Sharon wrote:

Hello! It’s my favorite time of year ….harvesting veggies and tomatoes from my garden!

sandi thomas wrote:

Nice to read about your travels and experiences!

soh meiling wrote:

Hello. I accidentally come across your website and I subscribe to it and recently you went to Japan and come back with updates of your trip with pictures and stuff. I really like your website with not just recipe but also with travel information. That is like best of both worlds to me. Thank you for your time and effort. I am someone who appreciates Joc.. love from singapore.

Barbara H. wrote:

Thanks for all the recipes & I especially enjoy hearing about your trips to Japan.

Christine wrote:

Hello. I made your apple pie recipe and it came out great. It was very simple to make 🙂 Thank you. I can’t wait to try to make the taro dessert next week. I’ll let you know how it turns out 🙂

Joanne wrote:

Thank you for the giveaway 🙂

Marlene Steinberg wrote:

Amazonian!

Iemimah Abigail Manrique Oporto wrote:

hello!!! 🙂 I really love your website, it helps me a lot when I want to eat something tasty and healthy (:

Graciosa Wicaksono wrote:

Dear Nami,

I love all of your Japanese recipes that I have tried so far.
Things that I thought I could not do, but with your recipe and video I can do it at home.
Recently I tried, your Japanese Pork Bun (Nikuman), teriyaki salmon, braised pork belly (kakuni), gyoza and many more. And my kids love them all…..
Thank you for the videos and simple but yet delicious recipes. It’s like bringing Japanese restaurants to home.

Many thanks,
Grace

Shew Heng Tan wrote:

Thank you for your excellent and easy to follow recipes. I hosted 2 consecutive dinners last weekend using the recipes on your website for main course and dessert. I earned some fantastic feedback from my guests who thoroughly enjoyed the food. Your blog is inspiring, I always enjoy the mix of cultural, family and food tips. ?

Marianne wrote:

I love your recipes and the sharing that you do about your family and travels is charming. Thank you.

Ben Edwards wrote:

Hey, I love this website and I can’t wait to try out some new recipes! 🙂

jenni wrote:

i actually have a question and entering the contest. do you have any pickling recipes? LIke with daikon radishes?

Thalia wrote:

Thank you for sharing your Japanese recipes. Grew up eating Jaoanese food in Hawaii. So love having the recipes to try at home. Do you have mochi recipes?

Gen wrote:

I love your recipes. I’m not very good at cooking so your videos really help me a lot. Thank you ?

Kristy wrote:

You keep on making me ‘homesick’ for Japan!

Michael Oberhardt wrote:

Fantastic site and fantastic recipes!

Gayle Asano wrote:

Hello!

Chia Ching wrote:

I love Japanese dessert. I tried couple of your dessert recipes and they all turned all really well. Hope you can post more dessert receipes.

Shanya wrote:

Ohh this is exciting >O<

Cindy wrote:

Hi Nami !

Thank you so much for this amazing website. It is easy to feel your passion in it. During my round the world travel I spent 1 month in Japan and thanks to you, when I will go back home I will be able to cook some of my favorite meal ! I can”t wait! (but I have to travel to South America before going back to my home 😀 )

Emily wrote:

My favorite Japanese dessert is Warabi Mochi with Kinako – I would love to see your version of it! I have found warabi mochiko in the local Japanese grocery store, but if you have an alternate way to make it, that would be wonderful to learn. This is a dessert I find most Americans, even with some knowledge of Japanese cuisine, do not know about. Breaks my heart!

Camille wrote:

Hi, thank you for yet another awesome giveaway! Fingers crossed 🙂

Rochelle wrote:

Love your recipes!

Christina sim wrote:

I love your easy step by step recipes!

Arisa wrote:

Your recipes bring back memories of my childhood in Japan! Arigato!

Kessia wrote:

I would like to see more recipes adapted to the slow cooker。

Onio Bagalay wrote:

Maybe more Japanese food but of foreign origins, like Tenshinhan

Joann Haglund wrote:

I love your blog!

Mariela Santillan wrote:

i would love it if you made a tutorial for a picnic style bento. Thanks.

Kathy Grimes wrote:

Love your videos!

Gwen Richardson wrote:

I love receiving you newsletter, I have tried many of your recipes and I have found them to be straight forward and easy. The food comes out tasty. Thank you!!

Sami wrote:

I love your recipes so much! I’ve tried a few and my favorite one is Ebi Fry! I look forward to your new recipes!!

Katherine A. Martin-Cannon wrote:

Aaah this looks lovely. Your book and a gift card? Yay!

Bailey Irene Midori wrote:

In my family my dad cooks the western and I cook the Japanese–I would never have been able to make half of my recipes without you!! Thank you so, so much!

Kathryn Larson wrote:

Just discovered your website, and I’m looking forward to seeing more of your recipes.

angela wrote:

I just want to say that you are doing a wonderful job- I like to read your blog about your travels, recipes and your home improvements. Keep on writing God bless

Daniel Thorniley wrote:

hello, everyone 🙂

Shelby Chung wrote:

Hello,
Love all your posts, especially the recent travel ones – it really makes me want to plan an itinery for Japan!

Carrie wrote:

Hi Nami,

I love your bake croquette recipe. Since I’m a diabetic, I’m planning to use kabocha instead of potato and give it a try next time. I had been in love with the kabocha croquette ever since I had it at Murrachi’s (San Francisco Downtown).
Looking forward to your new recipes! arigatou!

A_Boleyn wrote:

It would be great to win … I’m saving my pennies for dariole molds. I don’t NEED them but I want them. 🙂

Kirsty wrote:

I love your recipes. Cooking Taiyaki in my Takoyaki pan has been a huge success!

Makayla blackburn wrote:

Ive been looking for japenese recipes that are easy to understand and follow, having the pictures were actually a huge perk. Ive used about 6 of the recipes the first day i found the blog and i love each one. I followed your blog right away and youre really going a great job, cant wait for the next recipe!!!

Marilee wrote:

Love exploring new recipes. Thanks for the chance to win your e-book.

Maria wrote:

I’d love to see a new kabocha recipie, now that the season is coming up!

Mackenzie wrote:

Thank you for making Japanese cooking accessible to everyone! I love your recipes and have tried some adventurous ones. Keep up everything!

Samii wrote:

I only use your website to cook all my japanese food!

Diane wrote:

Love your website!

Sheryll Rounsville wrote:

This would make a great gift for my daughter.

Diana wrote:

Made Ebi Chili Shrimp last night…delicious!

Gregory Miyata wrote:

Thank you for your recipes as they bring back those precious memories of eating those delicious foods my mom used to make but did not record them as she made them by taste.

Carrie wrote:

Nami san,

Carrie wrote:

Nami san,

Lu wrote:

I love your recipes!

Maiko Nichols wrote:

Love your recipes!!!

Kristen D. wrote:

Love your website! thanks for all the inspiration and can’t wait to continue seeing more!

Darcy Fraser wrote:

I LOVE YOUR BLOG!!! Can you post a recipe for Oden and more Bento recipes?!!! Thank you!!!

Angie wrote:

Konnichiwa =)

Winnie wrote:

You have so many great recipes that looks delicious!

Katie wrote:

🙂

Carrie C. wrote:

Nami san,

I love your bake croquette recipe.
Looking forward to your new recipes! arigatou!

Brenda Onaga wrote:

Enjoy the japanese recipes- baked tonkatsu is my favorite! I used to deep fry the katsu, this is much healthier!

Geri wrote:

I truly enjoy your approach to simplifying Japanese cooking.

Ramon Avila wrote:

Hello!! I think you are super good at what you do! I have made some of your recipes, and they are DELICIOUS!! Keep on with the good work!!

Ellen Norman wrote:

I love your recipes.

Kyla wrote:

Hi Nami, love your website, I recently made the baked kroquette.

Michael Condon wrote:

I love your blog. You have shared many great recipies and taught me that Japanese food is much more than sushi and udon!

Thank you!

nalani wrote:

Thanks for another giveaway! Enjoying my “Just One Cookbook”!

Katheryn Contreras wrote:

Love your website and always looking for new recipes to make from here!!

I love with a vegetarian and these recipes make it easy to convert if necessary. Love it. wrote:

Love the recipes, Eas to convert to vegetarian when necessary. Thank you sooo much

Yesi wrote:

I love this site and it’s always a first stop when looking for something to make. Thank you so much for this site!

Elizabeth Lao wrote:

Love your recipes and travel blog! More power, Nami !

Kera A. wrote:

Love your recipes. My husband and I have a fun time cooking them together. 🙂

mary wrote:

Love your recipes easy to understand thanx

Mary Pat Turner wrote:

Do you have a recipe for Melonpan using purple yams? Thank you!

flo wrote:

Enjoy your blog and website. Love browsing through the recipes. Your website is interesting and enjoyable.

Stacey wrote:

Thanks for the generous giveaway. Japanese food is my kids’ favourite!

rose wrote:

Love your recipes and travelogs.

Julie Foster wrote:

I love the way you have changed my everyday cooking!

Saya M wrote:

I always love the recipes you post!!

Celia Chan wrote:

Thank you for the chance!

StaceyN wrote:

Just wanted to say hi and that I LOVE all your recipes!

MinhTâm Le wrote:

I thank you for all your wonderful recipes. Also you introduced so many good products, I love the most are Green Tea /Matcha products.
Keep up your good work,
You’ve got a loyal follower here M
Cheers,
MinhTam

ellen maseba wrote:

big fan! thank you for getting me out of my cooking rut!

MARCO ANTONIO DIAZ wrote:

Hello, my name is Marco Diaz, I’m from Venezuela and I like http://www.justonecookbook.com … best regards.

Hola, mi nombre es Marco Díaz, soy de Venezuela y me gusta mucho http://www.justonecookbook.com... saludos.

Delaney wrote:

I started following your website when I began cooking Japanese recipes for dinner. Now I cook every night hoping to understand Japan a little more.

Courtney Young wrote:

My mom and I love your recipes! I’d love to see more reviews of Bay Area restaurants since I live in SF and also meals for one. One thing I love about cooking videos in Japan is that they often feature having to cook with just a toaster oven or one small burner. It would be great to see more recipes and videos of meals made for just one or two people using limited space and appliances. Thanks!

Carol C wrote:

Thanks for all your recipes!! They’re all lovely.

Giselle Holloway wrote:

I’m really enjoying your recipes. My mother was Japanese but unfortunately she passed away. I never got a chance to write down her recipes in English. But now, through your recipes, I’m re-connecting to my Japanese roots. Thank you.

Rita wrote:

I made your Korokke recipe on the weekend, we all loved it with tonkatsu sauce. And the leftovers were just as tasty cold the next day!

Julie wrote:

This weekend I made japanese stuffed cabbage! Excellent recipe. My husband said they were better than the ones that he makes. However, we both agreed that we would like the tomato sauce to be a bit thicker. Thanks

Jeff wrote:

I love the braised herb chicken. Thanks!!

Susan wrote:

I love your blog and your recipes!

Christopher Eng wrote:

I love your recipes! Keep up the good work!

Suzan Nakashima wrote:

I just made crocuette ` few nights ago and everyone loved it.

Jeanette Iwata wrote:

You have very interesting recipes.

darlene grant wrote:

Best recipes ever. Thanks JOC

Carol Lum wrote:

Do you have a recipe for nukisoba? I saw it on a TV program, and would love to try making it.

Lily Kow wrote:

Your video recipes are awesome. Great job. Tks so much for sharing.

Stacie wrote:

Hi! Love your blog and hope you are having a great day!

Steve Tomlin wrote:

I am enjoying learning new techniques from your website, thanks!

Joyce wrote:

Do you have a recipe for Japanese sesame chicken? Thank you

Stacey Morrison wrote:

As always, thanks Nami! I’d love to seem some more Japanese side dishes ?

Kathi DiTommaso wrote:

A gift certificate for $50? Nice. Your cookbook? Priceless.
Aloha nui loa!
-Kathi

Betty wrote:

I discovered your website through your Earl Grey Chiffon Cake recipe, it was a blast to make and devour! Thank you 🙂

Krystal wrote:

I would love to see more recipes on Dessert. I am a huge sucker for mochi and anything green tea! 🙂

Kim wrote:

I am getting ready for my kids to start school. I am so excited that you posted recipes for o-bento and also ideas about how make them. Though I lived in Japan for 4 1/2 years, I never got very good at making them. (I preferred to buy them!) I am sharing your link with all my friends who like to make and eat Japanese food. Even my 12 year old is excited to help me!

Judy Foster wrote:

Now that my mother can no longer cook for herself, I’m so glad I found Just One Cookbook so I xNn make her dishes she used to make for my sister and me.

Delia N wrote:

Hello

Kristi wrote:

Hi thanks for the recipes and giveaway!

Robert N wrote:

Nandemo oishiisou! 🙂

Carmen wrote:

Love your website and wouldn’t change anything!

Karen Garkow wrote:

Nami , Your recipes are so genuinely Japanese and I love their favors. Made zenzai desserts for Aunty and she and her friends loved the it. I have never been to Japan except only through your travel logs and you make me feel I am there with you. Thank you for this educational tour as well as a great culinary education.

Yini Su wrote:

Thank you for the wonderful recipes!

Angela Chan wrote:

Love your postings. Thank you.

Christina wrote:

Gambate kudasai.
加油.

Thanks for your hard work and sharing with everyone your great recipes.

Krystal wrote:

Sorry, entry did not go through!

I would like more recipes on desserts. I am a sucker for green tea, mocha, and persimmons!

Vicki Mansell wrote:

Look forward to seeing photos of your new kitchen!! And love all the support you get from your family in your blog adventure!! God bless and thank you!

Ana wrote:

I just would like to tell you that I love your daily posts. The recipes are easy to follow, and oh so delicious! Thank you ☺️

Sambit wrote:

Hope your kitchen is done soon.. Waiting for new recipes.. ?

Carla S wrote:

I was wondering what your best recipe for japanese fried rice is.

Jen wrote:

Just love your site. Your simple, no fail, recipes are amazing. My family loves them too. I’ve been sharing your site with everyone & they love it too. Please keep posting. Thanks again.

Sondang wrote:

Hope im the lucky winner this time!

PRISCILlA wrote:

thank you for the Aguedashi recipe! yumyum!

Krystle wrote:

Love giveaways, thanks for having them..
You have made me into a real cook.?

Marina S wrote:

Thanks for the giveaway! (:

Liz wrote:

Enjoy the easy visual instructions to prepare the recipes

Kerrie wrote:

Thanks so much for the giveaway Nami!
I have always enjoyed your recipes but I have especially LOVED the travel posts this summer. My family and I have really felt like we’ve been visiting along with you as we live vicariously through your beautiful pictures and descriptions. (Now we will be prepared for the day we do it for real!)

Diana Lloyd wrote:

I just wanted to say I absolutely love your blog as well as your website! My husband and I have had so much fun trying new recipes and learning more about the art of cooking some of our favorite Japanese dishes! I am also eagerly awaiting my new One Pot so I can try even more of your recipes with it! Thank you for the video showing us how to cook that delicious pork in it! You are a treasure and we are very grateful to have found your works!

Mai S. wrote:

Hi Nami, how about a recipe for Osekihan made in a Zojirushi rice cooker? 🙂 I know that’s very specific. ha ha.

Andrea wrote:

So happy I found your website! I have been looking for vegan recipes for Asian cooking and was ecstatic to find your website provides some. Thank You!

Colleen wrote:

Keep doing what you do! I’m always inspired!!! Thanks!!!

Andrea Haller wrote:

Thanks!

BE wrote:

Wishing your copy of e-Book is mine.

Thank you.

linda wrote:

Hi!

I just wanted to share that we recently returned from visiting our son in Japan. I used some of your travel posts when planning our trip. They were very helpful and we absolutely loved Japan. Thanks!!

Dorene Johnson wrote:

Really enjoying your recipes!

RossC wrote:

Looking forward to the completion of your kitchen remodel..
New kitchen, new recipes, new videos… win, win, win!!! for us… :O)

Judy wrote:

Hi Nami, I love your recipes! Thanks for sharing them online!

Anna wrote:

I love your recipes- thanks for sharing!

Kris wrote:

Great blog, keep it up!

Kathy McCurran wrote:

Adore your recipes!

Vicky lee wrote:

I always enjoy reading your blog when I have time. It gives me idea for simple everyday meal. Thanks.

Erin wrote:

Kimena Oliva wrote:

Hello! I found you through YouTube and fell in love with your recipes

Andrew wrote:

Hello!

All your recipes are awesome!

Thank you for sharing them with us and also for being so generous!

Jessica Pena wrote:

hello, love your easy to follow recipes!

Christina wrote:

Keep up the great work! I love the videos and the recipes. Thank you!

Minh Huynh wrote:

Hello

Larissa Molina wrote:

I can’t wait to try these recipes…Thanks so much!

Keily Guadalupe wrote:

I love this site!!!

Mary wrote:

your recipes make my day!

Theresa Awe wrote:

Thank you so much!!!! You are amazing. I used to live in Hillsborough….and in South Korea. Your recipes are great!!!

JENNY YOSHIMURA wrote:

I live in Hawaii where Japanese dishes are common as most visitors would say, but it is not. Hawaii, like the Continental mainland, uses a lot of meat in their recipes. I just discovered your website and love it already. It has so many recipes for meatless dishes and definitely healthier for my husband who has type 2 diabetes.
Thank you.
J.
p.s. the presentation of the dishes are beautiful……

Sri Lais wrote:

Thanks gor sharing your recipes.could you please share your kids favorite meals! I have a fussy toddler

Mary wrote:

I have enjoyed the different recipes found on this website.

Lauriann Maeno wrote:

Hello, I love your recipes and website… I especially love your videos!!

Jacqueline Loughran wrote:

I love your blog and your appreciate your sharing of recipes.
Thanks very much!

Jocelin Chou wrote:

Love your recipes!

Leila wrote:

Thanks for all the culinary inspiration and wonderful, beautifully detailed, fool-proof recipes you provide!

Tameika wrote:

I love your recipes! I always wanted to try matcha flavoured beverages and desserts but where I live, matcha is very hard to find and expensive! Thanks for opening my eyes to Japanese recipes! 🙂

Liz wrote:

Love your recipes!

David Adamovich wrote:

Wonderful, accurate recipes. Love them all.

Cathy wrote:

JOC giveaways are the best! Welcome back!

Stewart Spada wrote:

Hello. It’s the Summer with some very hot days. Any recommendations as to cool salads that can help me through the heat?

Yvonne wrote:

Love your website and recipes! It’s been great to recreate so many of my favorite dishes from when I grew up in Kobe. Especially love the potato salad recipe–it’s always a huge hit at picnics. Little do they know the secret ingredient–kewpie mayo 🙂 I need to win this gift card so I can buy more lol

Judy Wong wrote:

Your videos are great! They are very nicely produced! Thank you!

Cindy Merz wrote:

i have tried many of your recipes and the big family favorite is the chicken meatballs.! Thank you for all the great recipes!

Tzippora liani wrote:

Hello, I love your recipes!!!! The video demonstrations are the best!!!!

Lani Uyeno wrote:

I get so excited to see your email among the lists that arrive in my mailbox! Thank you for sharing your wonderful recipes with me.
Aloha from Hawaii,
Lani

Stacey wrote:

Thanks for all the great pics from your trip to Japan & all the yummy food.

Cindy Merz wrote:

Thank you for all the great recipes! Our family favorite is the chicken meatballs. Thanks again for all you do.

Tracy wrote:

Thank you for sharing your delicious recipes with all of us!!

Georgette Helton wrote:

Love your site…Cant wait to make all your recipes I have saved thanks for your time

Jessica Russell wrote:

Hi there! Do you have a recipe for those natural yeast bread/buns you see at Japanese markets? I think one brand is D-Plus. Thanks!

Jennifer Nekrewich wrote:

Looking forward to seeing the next recipe you post. I’ve enjoyed everything I’ve tried so far.

Lauren wrote:

Hi! I just made your Kenchinjiru recipe and it’s pretty good 🙂 Definitely going to try out some of your others.

Lena Tan wrote:

I really like your cooking recipes. It’s looks presentable and easy to follow. Thanks for sharing ☺

Maggie wrote:

Please pick me! I love all your recipes!

Karen LEOW wrote:

Hello!

Jerika wrote:

Hello!

Nastassia (@TasciaD) wrote:

I really enjoy your recipes , and it is really great that you make videos too.

Rebekah Redus wrote:

I cannot have gluten and I love that most of your recipes are easily adjusted to this. The flavors are amazing. Thank you !!

May wrote:

I found your website when I search recipe for the Katsu. My daughter is a picky eater and loves Katsu. I have since tried your few recipe and it turns out well. The most I like about your website is the video clips and the recipe. They are so easy to follow.
Thanks of your hard work and sharing your recipe with us.

Sandra oh wrote:

Japanese cuisine is one of my faves! Thank you, Nami, for making it accessible and understandable, and most of all in helping me cook it at home.

Sarah W wrote:

My family and I love your recipes! Thank you for working so hard to get us (mostly) simple recipes for our busy weeks!

Gwen Hoe wrote:

Thank you for your great website! I look forward to your recipes every time.

Heather W wrote:

I enjoy your blog very much. Love to see recipes that use matcha.

Dewi Salim wrote:

Thank you for sharing all those recipes with us. I always thought that I don’t like cooking and I’m not good at it at all. However, your great blogs and videos, have encouraged me to try, with success!

Meng wrote:

Hi, I love Japanese food and love the way you made cooking Jap at home easy with videos, step-by-step instructions and tips!

Matt wrote:

Thanks for all the great recipes and another giveaway!

Karen Ono wrote:

Your Chicken Curry recipe was excellent!

Ho Wui Ting wrote:

Love your recipes. Thank you very much

Cindy Sugino wrote:

Love your recipes

Chrissey Dormer wrote:

Hello and thanks for the contest!!!! 🙂

Lisa wrote:

Hi Nami, looking forward to seeing your new kitchen 🙂

Lala wrote:

Thank you for the great giveaway. I hope you’re having a wonderful Summer 🙂

Janice wrote:

Hello! Love your recipes!

Kylie wrote:

You have an amazing blog of recipes and helpful videos, keep up the amazing work that you are doing!

Celesta wrote:

Hello and thank you for a great many delicious ideas,

I especially appreciate your care to give vegetarians a good dashi recipe.

In my experience, using club soda in place of water for the tempura batter has fabulous results!

So glad to have found your blog and
Cheers,
Celesta

Joyce Shapiro wrote:

Ohio Gozaimasu!

Your enthusiasm and your spirit are contagious and wonderful!
Thank you for sharing
Joyce

Richard Ng wrote:

Hello, likes your blog very much as your recipe is very clear with photos and step by step instructions.

Thank you.

kris newcomb wrote:

I just want to say hi and thank you for all of the awesome recipes and even better all of the cool adventures you get to go on and share with us, your adoring fans!

serena wrote:

I think you have the best Chapche receipe. Taste better than restaurant’s 🙂

Patricia Ryder wrote:

Hello Nami. I would like to thank you for your prompt answer to my question re: my grandfather’s salted cabbage, Also thank you for sharing your recipe of Tsukemono pickled cabbage. I am looking forward to trying it. Thanks again….Pat

Pat Lau wrote:

Love every recipe in this website. Thank you!

Lloyd Le Blanc wrote:

Hello,

Just had one of several Zaru soba and Gyoza for great Summer meals from your recipes.

Thank You,

Lloyd

chiemi wrote:

love it!!

Alberto Elementi wrote:

Always a nice reading and lots of ideas from your newsletter.
As an Italian living in Japan I’m having fun and enjoying my Japanese cooking much more.
Thanks Namiさん!

Liz Hammond wrote:

I love your site! It’s wonderful to see all the recipes my husband grew up with. His mother was full blooded Japanese and taught my brother in law who taught me a little before he passed away last June. So wonderful we found you! Thank you! 🙂

Michelle wrote:

New follower here, your recipes look delicious! I can’t wait to try them!

Peggy wrote:

Great blog! We started to use your green pepper steak with potatoes recipe yesterday. Yum!

Alexandru Rusu wrote:

Great recipes with good photos and information how it s made

Ken Soong wrote:

I love trying your recipes and reading your blog

Freda wrote:

I’ve tried several of your recipes and they always turn out great! The tonjiru soup is now a family favourite. Thanks so much for sharing!

Asiyah Asri wrote:

Hi there, I’m only a twenty two year old trying out some recipes and yours is by far the easiest to follow. I absolutely love Japanese food and am very happy to find found this wonderful website with easy directions and even videos to illustrate. I honestly appreciate that.

So hi again and thank you.

Melissa fazio wrote:

I love hearing about your travels in addition to your recipes!

Yosita Oramahi wrote:

Hello, Nami!

There are so many yummy Japanese food that I love and I’m having a hard time choosing so I’m just going to say hello and hope I get to win the giveaway 🙂

Have a lovely rest of the week!

Love,
~Yosi

Kathryn Dodd wrote:

You have a great blog + videos. I am interested any recipes with Sesame or Kinako. I would be interested to see your take on Tantanmen.

Cindy Siow wrote:

Hi, I like your simple recipes. Can you share how you would prepare Teriyaki sauce for Chicken or Fish Teriyaki dishes? Thanks!

WinteLuck wrote:

I really love your videos and ecipes. Also I’ve tried a couple of your recipes and they turn out really good

Eleen wrote:

Love your blog!!

WinterLuck wrote:

Really love you recipes and i don’t know if i entered yet

Brian wrote:

Hello, I love your site, your videos are extremely well made and every recipe you share is a hit! I look forward to more in the future, 有難うございます！

Thomas wrote:

Could we have a recipe for katsu don please? 🙂

Debra | The Saffron Girl wrote:

I’ve been a bit MIA… but I’m glad I’m subscribed to your newsletter and emails and can always keep up to date with your blog posts! And love following you on Instagram. Keep up the fantastic work Nami! ~virtual hugs, Debra

Jannelle wrote:

I love how you provide videos for a lot of your recipes! Being able to “see” the process really helps me attempt to cook deliciousness 🙂

Kayla wrote:

Hello! I use your recipes all the time when making dinner for my hubby. He’s never been one to try new recipes, especially not Japanese-derived dishes (he’s more of a country boy), but even he really likes them. I especially love your noodle recipes. I would love to see you write some recipes for alternate ramen dishes though!

Trisha w wrote:

Love all your recipes, videos, and adventures. Keep up the awesome work!

Selina wrote:

Thank you for all your posts!

Kee Kee wrote:

Hope to win the cookbook!

Gina wrote:

Thanks for all your delicious recipes!

Dorothy Padilla wrote:

My family, friends and I LOVE your blog and recipes!!
I would to learn how to make mochi and Nabeyaki udon, please.

Thank you!!!

Rhonda Moore wrote:

Love love these Recipies!!!

Junghee Simon wrote:

I like your simple delicious recipes. Thank you!

Miki Murakami wrote:

I love your recipes and pictures:)

Moana Fujiwara wrote:

Hello Nami,
Just want you to know that I enjoy your Newsletters, but mostly your wonderful recipes. Please keep up the good work!!

Kimberlina wrote:

Hi, I love Japanese’s foods. Thank you for giving out prizes

Susan Nishimura wrote:

Love your curry recipes-just like being back in Japan!

Sherry Ann wrote:

I would love to see a recipe for HOT AND SOUR SOUP! I love it and I have a few recipes but I am always looking for more!

Valerie wrote:

Hi Nami,

Thanks for sharing your trip back to Japan. What an interesting trip. I hope to be able to visit Japan soon. Thanks also for sharing your most interesting recipes. Enjoy the rest of your summer … Cheers, Val

Amber Ho wrote:

I love reading your blog and also the recipes.

Shirleen Iskandar wrote:

Found your website so inspiring! You posted great recipes for awesome food that could be easily followed.. Love ’em all! Thank you/arigatou/terima kasih/danke/gracias

France’s Bee wrote:

Thank you for the giveways! Love your food blog and the recipes! Xoxo

Lum May Kwan wrote:

Lovely recipes to learn!

Toni Owens wrote:

Thank you for sharing recipes that are easy to cook

Alicia Mole wrote:

Hi love the newsletters 🙂 Keep’m coming!

Rachel Chao wrote:

Hello, Nami! I’ve had to take a short hiatus from cooking, but I can’t wait to get back in the kitchen and try more of your recipes! Thanks for the great content and wonderful recipe videos. 🙂

Dani Ellerton wrote:

I stumbled upon your blog when looking for ramen recipes, and I’m so glad I did! I spent about an hour just browsing through your wonderful content. Thanks for the opportunity to win!

Mari u wrote:

Just love your recipes- they remind me of my childhood!

Szetoo wrote:

Your shirt step by step videos have helped me so much! Just keep doing what you do, thank you so so much ❤️

Carolyn wrote:

Love your website. I always come back to make my favorite, Oyakodon.

Szetoo wrote:

Your short step by step videos have helped me so much! Just keep doing what you do, thank you so so much ❤️

Theresa wrote:

Hello! Thanks again for this opportunity 🙂 As much as I love your gyudon recipe, I recently found frozen Yoshinoya bags of gyudon at my local Japanese grocery store! It’s interesting how it made it all the way to the east coast, despite there being no Yoshinoya in the area.

Nicky Kataoka wrote:

Love love love the culinary ideas and the fact that it’s all in English (but about the most delicious country’s food) is an added bonus! I am a Western lady married to a Japanese man with two permanently-hungry children so I gain much inspiration from your ideas and suggestions. Keeping it simple, but in a very classy way! Keep it up

Jane Tamura wrote:

Hi Nami! Love your recipes!

Sara wrote:

Hi! 🙂
I really like your blog! Thanks for sharing yours recipes! I’m looking forward to the next ones you’ll post 😉

Caguiba Lolita wrote:

Hi! Luv your version of curries! We lived iin fukuoka for 3 yrs. and my son likes the japanese curry! Tnk.s And oops my bday is coming pls. Pick me! (Wink wink!)

koyuki wrote:

I’ve been enjoying your recipes!

John/Kitchen Riffs wrote:

The Amazon card is nice, but the real prize is your e-book! 🙂

Dina wrote:

Thanks for the great recipes

Judy wrote:

I’m so excited to have found your site!! I will spend many happy hours here…so much to explore…thanks for making this so easy to follow

Carol Jones wrote:

i really enjoy your recipes

Mai Chue Yang wrote:

Hello,

New to the site but loving each and every inch of it. I look forward to all the new recipes that you have to share!

Happy cooking! =)

Adriana M wrote:

I love everything about this blog! I would love more easy bento and ramen recipes, though. Med student here and time to cook gets really tight during semester time 😉

Leslie-Ann Padua wrote:

I’m new to cooking and I just love your jap recipes! I’m trying to do the simple ones first and use whatever might be available here. Thanks for sharing them!

Robert wrote:

Keep up the good work.
Excellent website.

Jane wrote:

I love your recipes! By chance, do you have one for Barayaki? We lived in Misawa and had it there.

K wrote:

Kono natsu wa atsui desu ne?

Emily wrote:

I wanted to see if it was possible to make curry in a slow cooker.

Kai L. Chang wrote:

Please do a video on how to make dango donuts or also known as andangi donuts!

Camille wrote:

Nami, I enjoy trying out your recipes and have yet to come across one that was not delicious! I also really enjoyed reading about your trip to Japan this summer. I hope to travel to Japan someday.

Brenda wrote:

Hi! Love seeing the vacation pics and can’t wait to try your latest recipe!

Alaine Auger wrote:

Hello thanks for all the great recipes!! If you have one for red yokan I would appreciate it. Thanks!

J.C. wrote:

We’ve been enjoying your shrimp salad recipe a lot this summer and I’m looking forward to making more match a ice cream. (My partner says that he’s looking forward to making his own udon noodles.)

Pat wrote:

Hello, and I would like the recipe for making seaweed salad and where would I buy the dry seaweed to make such a salad? Love your recipies. ❤️

Joanne Pietuszka wrote:

I am looking for a recipe for Homemade Udon Noodles. I recently purchased a package of dry Udon noodles. They didn’t plump up. Homemade is always better!

Joan wrote:

222

John Burke wrote:

I throughly enjoy trying out these recipes. They have made me a hero with my wife! She thinks I have been hiding my talert for cooking….I hope you don’t mind that I have been taking the credit!

jc wrote:

I love your recipes and how you present them Nami, thank you very much!

Souvany wrote:

I like how simple and friendly your recipes are. What do you recommend as a nice bento box lunch that doesn’t leak?

diana beets wrote:

I am disabled and i try to look for recipes that would be easy for me to make.Thank you for your book ,i hope i could win one from you

Meri wrote:

Love your recipes. I’ve been enjoying trying them out for my boyfriend. 🙂

janet h. wrote:

Once again thank you for letting me re-capture the tastes of my childhood. Whenever I make 1 or your recipes I remember my Grandmother taking me to the market. She always took me because I was supposed to be napping but instead I would be hiding under the stairs of her house in Gifu. It is one of the my favorite memories.

Nichola wrote:

Finally tried the earl gray chiffon cake. Turned out really well!! I imagine it would work with Matcha green tea?

Kathy S. wrote:

Please come to Hawaii! The ocean is warm all year long! BTW, love your recipes and your travel experiences. We are planning on visiting Japan next spring, so I really enjoyed your blog this summer!

Carol Yamane wrote:

Japanese food!! Wahooooo!!

Alice wrote:

Welcome back!

Kat Simpson wrote:

I absolutely love cooking things from your website. I have shared my cooking with both family and co-workers who also share in the appreciation. The fact that you make recipes so easy to follow is an added bonus to them tasting amazing. Thank you 🙂

Rhonda LaChance wrote:

Thank you, you give me a taste of my childhood

Ally wrote:

Hey, love your site and videos. I love to cook Japanese food, and you’re very informative.

Erin wrote:

Hello!

Shirley Sauer wrote:

Hello!

Lunda kitano wrote:

I live your website and use it for all of my Japanese cooking. Can you give us a recipe for making the perfect broth for shoyu ramen. Thank you.

Melissa De la Fuente wrote:

I love all your recipes, and enjoy how you present the videos and photography. I am looking forward to see your new kitchen 🙂 !! Have a nice day!

DJ wrote:

My mother is Japanese so I was fortunate to have grown up eating traditional Japanese meals. You recipes bring back so many wonderful tastes and memories. For me, your blog is so much more than a recipe site

Erica wrote:

Love all your recipes I have tried!

Norma Hamada Carcelen wrote:

I really enjoy all your recipes. I would like to get a recipe to make the stuff to make pickle vegetables. I don’t know the name for it. It does look like mud. Please let me know if you can find it? Thanks.

Jeremy Sauer wrote:

I love Japanese food.

Rachel Cheong wrote:

My adult children and I love Japanese food. I have recently taken Japanese cooking classes. Your recipes instructions are very clear, not too impossible to follow, and they are Yummy ! Therefore, I love to read your recipes and cook yummy Japanese dishes for my kids.
Good Job !! Well Done !!

CynthiaH wrote:

I look forward to each Just One email as it comes along. I can’t wait till my finances allow me to start experimenting with the recipes!

Jennifer wrote:

I’d love to see a tour of your kitchen once it is finished! Also, I think a kitchen tools video would be fantastic! Most used tool, what features to look for…etc

Sulisdiana wrote:

hi nami. i’m a big fan of japanese food, but still try to find the “right way” for me.
Hope you can share about sashimi (fresh fish such as mackerel) because we have so many sea food here in my place.
best regards

Liette lamonde wrote:

Thanks for your inspiring recipes.

Carla Macynski wrote:

Your recipes are dynamite! Love to make & serve your unique recipes to maly friends & family. They are “blown” away each time they come for dinner!!!

Fern Tan wrote:

Your blog is one of my top references when I need cooking and baking ideas. The recipes are detailed, steps are very clear and there are always good tips.

chabibah wrote:

Hello.. Warm greet from Indonesia..

Kimmy wrote:

I love your website for the delicious recipes and beautiful photos. i saved the recipe for sesame paste b/c with it, I won’t have to buy expensive sesame paste from the store again. Thank you.

Angela Ng wrote:

I hate to deep fry food because of the oily mess so I am really happy with your baked katsu recipe. Thank you very much!

Cindy wrote:

I just saw your Japanese Version of Stuffed Cabbage Leaves and I am looking forward to making them this week!

Jeannette wrote:

Thank you for sharing your recipes! Kinda miss the math question verifications!

Diane wrote:

Loved reading about your trip to Japan! Your kids are adorable!

Erica Watkins wrote:

I love receiving the emails from just one cookbook. They are well written and I enjoy learning new things 🙂

LS Gourmet wrote:

Your recipes make every day a good one.

alison hayashi wrote:

my friend recommended me to your site and I enjoy the simplicity and authenticity!

LS Gourmet wrote:

Your recipes always make me excited to get in the kitchen and make something different.

Mary wrote:

Thank you for the wonderful recipes!

Joshua wrote:

Your website is the best! I just recently tried your beef curry recipe and it was so amazing. Keep up the awesome work!

Kathy wrote:

Hello! Love your site.

Teddy Julius wrote:

Hello from Indonesia!

Esther S.F. MAH wrote:

I am so impressed and indeed ‘grateful’ to
be an enlightened recipient …..to
read Namika`s “clear’ and intelligently created
recipes………………. so delightfully enlightening….. to
discover………!! ** …… Bravo !!..** and ‘Merci..!! .Namika..!!!
Gratefully,
Esther S.F. Mah [email protected]

Katie Caputo wrote:

I have trouble maintaining my weight, so I’d love some quick but calorie-dense recipes if possible. 🙂

ps: We tried your Sukiyaki recipe and have hot pot nights now.

Leslie Booth wrote:

I love your recipes because they are easy to make. I also like all the information about your travel, especially to Japan! I hope to visit Japan one day, too.

Jayne wrote:

I can’t get enough of your recipes. 🙂

Deb C wrote:

Do you have any recipes for fried tofu with mala sauce or anything similar?

Raquel L. wrote:

Hello!

I love the recipes! Thanks so much for sharing! Looking forward to becoming a better cook!

Pete Mathis wrote:

Watching for more strawberry recipes!

Darlene Kelly wrote:

Thank you so much for all of your wonderful videos!!

Shlomit wrote:

I enjoy very much learning and trying new recipes.
Thank you ?

Kylie wrote:

Hi Nami! Love all your recipes as always 🙂

Lisa wrote:

Thanks for the recipes, I’m looking forward to making my own Taiyaki soon.

Shirley Barnard wrote:

Wonderful website, in fact just told my friend of your website today!

Scarlett Paine wrote:

Hi Nami!

Michelle Lai wrote:

I love your Youtube videos and recipes! Thank you for your hard work!

judy wrote:

Your recipes are great!

Dustin A Judd wrote:

I love making one of your recipes at least once a week. Keep up the good work

Peggy Kurihara wrote:

Dear Nami,

I not only enjoy your recipes but I love to read about your travels to Japan. I was really glued to your recent trip to Takayama. It made me want to visit Japan again. I hope to one day.

Thank you for sharing your recipes, too. We LOVE Japanese food!

Charlene wrote:

Thanks for posting such great recipes

Stephanie wrote:

Your recipes are fantastic. I’m able to roam my local oriental market with more confidence now! Thanks a bunch. 🙂

fani song wrote:

I have enjoyed cooking Japanese food at home because of you & your great blog… so thaaaaank you!

Editha wrote:

I’d totally love a free eBook from you! I recently got into your websIte since I recently obtained ab allergy to heavy meats with poultry and seafood being okay! I’ve been turning to a lot of Asian recipes haha!

Thanks again for the event!

Jc Loh wrote:

I’m really excited about winning your ebook, I love Japanese food so much!

Jessica P wrote:

Thank you so much for the awesome giveaways!

Lim Hui Eng wrote:

Your blog page is getting more and more pleasant. Please have more slow cooker recipe for working mums like me. Thank you. Appreciate the hard work you put into this blog.

shannan wrote:

I love your recipes!!!

Georgia wrote:

Love Japanese recipes! Love hearing about your adventures!

Angie L wrote:

Thank you…
Would love a copy of your e-cookbook please..

Julie wrote:

You are my go to person for any home-cooked jap food. Thanks!!

Tessie Barwicke wrote:

Love your recipe, especially gyosa and curry dish.

Sandra Areola wrote:

Thank you! 🙂

Sandi wrote:

Looking forward to trying some of your recipes

Alexandrine Carrier-Harvey wrote:

I love your website and recipes.

Paula Thomas wrote:

I would like to learn more on how to prepare Japanese food. Nami gives great details on how to prepare Japanese food and I want to try more of her recipes.

Karen Gianni wrote:

hhas idrad I’m new to your website and I’m really excited that I found you now, I’m already thinking about the Fall and Winter Holidays. I’m looking forward to Pinning delicious recipes to make for my family. Thank you for allowing me here ?

Erica Green wrote:

I love, love, love the stuffed cabbage recipe! You are a awesome cook!!!??

Masako wrote:

Love the music selection with the videos as much as the recipes!

Linda wrote:

Your blog continues to be so interesting and informative. It would be an honor to win your cookbook. Thank you for your generosity!

Jen wrote:

Thanks <3

LayChin Nicholson wrote:

Nami, thank you for sharing your recipes. I love Mos Burger and would be delighted if you could post a recipe for it.

Stephanie wrote:

hello 🙂

Tina Driz wrote:

Hi Nami, as always I love all your recipes and telling my friends and family to use them and go to your website. I even gave the honey chicken recipe to my cousin who is getting married and collecting recipes. Hope all is well with you and your family.

Leina wrote:

Love Asian foods especially noodles. All noodle dishes

Peggy Melfi wrote:

New to your food; can’t wait to try some of your wonderful looking recipes.

Julie wrote:

I love reading your blog entries and seeing your take on recipes. Your practical approach to cooking is very appealing!

Lim Guat Lee wrote:

Love your style of cooking. Easy and fun!!!

PAUL wrote:

Hopefully your new kitchen is closer to completion. Happy you are back safe and sound.

Claire McKittrick wrote:

I’m a new subscriber and can’t wait to cook through some of your delicious looking recipes!

Rumi wrote:

Hi Nami,

Thanks for the chance to enter. I can’t wait to see the big kitchen reveal. Bet you’ll be able to create some amazing recipes and videos in your new space!

Michelle wrote:

Just one cookbook has so many mouth-watering and inspiring recipes that makes my children asking for more! Looking forward for more recipes from your website!! Great job, Nami!

Mariko Clark wrote:

Your website and recipes are never fail! Thank you for the Takayama coverage too.

Michelle wrote:

Just one cookbook has so many mouth-watering, inspiring and colorful recipes that makes my children asking for more!! Looking forward to more recipes to try in the future! Great job, Nami!

JoAn GODFREY wrote:

hello!!! looking forward to some recipes!!!!!

Michelle wrote:

Your website has so many tempting, mouth-watering recipes that makes my children asking for more!! Looking forward to more recipes from you, Nami, great job!

Britta Eisermann wrote:

Love your Recipes! Domo arigatou gozaimasu! 🙂

Danielle Maxwell wrote:

Hi this is Danielle Maxwell from Healdsburg California and I have just recently subscribed to your email newsletter. I love all your recipes and was wondering if by any chance you had a recipe for Melon Bread. If you do please publish it but if you don’t that’s fine. I have quickly become a big fan of yours. Can’t wait to see your next post. Bye!!

Michelle wrote:

Your website offers many mouth-watering and tempting recipes that makes my children asking for more! Keep up the good job, nami!

Hiromi Y. Somawang wrote:

Hello Nami-san! I so appreciate the time, care you take in creating/sharing your recipes w/photos!!! They always make me hungry! You have so much energy and enthusiasm—to be a wife, mother, author, chef and more…. Doomo arigatoo gozaimashita! 🙂

Nithipat wrote:

Thanks for sharing not only great recipes, but also culture-rich knowledge as well. 🙂

Carol Kawanishi wrote:

My first time entering so happy!

Andrea Morris wrote:

Living in Provence, France is absolutely wonderful, a fabulous lifestyle but there are no Japanese restaurants. I have found the recipes from Just One Cookbook to be invaluable to give my guests and my family a taste of Japan. The recipes are easy to follow and delicious. Thank you!!

Christina wrote:

Thank you for all the recipes! 😀

Naohiro Nabeshima wrote:

Thanks for all the great recipes!

Amy Tong wrote:

Thank you for hosting the special monthly giveaway. really appreciate for the chance to win. Always love your recipe and truly enjoy your recent posts about visiting different places in Japan. We just got back from our Hong Kong trip and it was too short to stop by Japan this time. Hope my family can visit the places you recommended soon.

Donna Divis wrote:

Hi, I love your blog. I have gotten so inspired cooking because of you. I use to be so intimidated to cook, and now I love it and am not so afraid. Keep the great recipes coming. 🙂

patricia lam wrote:

Love all the japanised version of baked and fried foods. Any more with nutella please? We are having a nutella craze now in Sydney, Australia.

Wendy I. wrote:

I love following your blog, watching your videos, and – when I can – cooking meals with your recipes! A few have become ‘regular’ requests in my house! 🙂

LAURA DUBCOVSKY wrote:

I wished I could win! I never win anything!

Larry Tanaka wrote:

Your recipes are the best!

Jen wrote:

There are times when I make a recipe from your website that it reminds me of my youth and cooking with my grandmother or mother. Thank you!

Diana wrote:

Hi Nami,
Love hearing about your families travels and reading your great recipes! Love your blog it’s so interesting!

Jasline Ang wrote:

Thank you for sharing your receipes : )

JANTI TAM wrote:

Hi Nami. I love reading your blogs.

Lynn Higa-Rebuldela wrote:

LOVE your site!!! Your recipes are what I call REAL cooking, they are great everyday cooking for REAL people! Loved your Japan stories as we will be there in a couple of months! Keep up the great work!

Genus wrote:

Hi Nami! I’m so glad and grateful for all your wonderful recipes! Your blog is so beautiful and it makes me learn a lot! Thank you so much!

Tracy Nishizu wrote:

Uncomplicated recipes, thank you!

Tiphanie W. wrote:

Hi Nami!

Thank you for the giveaway! I really enjoy reading your blog and watching the videos of your recipes.

Tiphanie

Kristine wrote:

I enjoy all the recipes you post and especially love seeing the trips to Japan. Thank you for sharing!

April wrote:

Hello! Hope you had fun in SoCal. You picked a very hot week and as luck would have it, the weather has started to cool back down.

Arnold Joe wrote:

Thanks!

Van wrote:

Thank-you and much appreciated for all your work. Love the website and the newsletter!

Sheila wrote:

Yummy.

Firuza wrote:

Hello Namiko,

Just wanted to thank you for your blog. I have tried a few recipes and found them all abdolutely great.

Please continue sharing your passion with us!

Thank you,
Firuza

Jennifer Evans wrote:

Thank you for all the wonderful recipes!

Susan wrote:

Hi. I so enjoyed reading about your travels through Japan. Gorgeous photos, engaging writing… and cute kids! Was a lot of fun traveling “with” you. Thanks! 🙂

sujin k wrote:

can you do some recipes with brown rice?

Elizabeth wrote:

Hello 🙂

Angelia Lim wrote:

Love your recipes so much ?

Marina Beutler wrote:

I love your recipes and frankly wouldn’t know , what recipe I could ask for. I think you already wrote so many more than I could ever think of ;D

Sometimes it would be helpful to get the pictures as well, if the recipe is printed, but that’s just a small problem XD

Cristina wrote:

I really like your recipes and your giveaways!!! 😀

Mình hales wrote:

I love your book. Before I didn’t cook much. After watching your video, I now have learnt a lots from you.
Many thanks
Mình

Darren Ong wrote:

I love visiting your website to inspire ideas for my next meal! Thanks 🙂

Jo B wrote:

Always look forward to your posts! 🙂

WendyM wrote:

Learn so much from you, thank you!

Laura wrote:

Thanks for the amazing recipes!

Rachael wrote:

I would like to request maybe some tips and techniques for using bento tools and shapes/cutters, etc. 🙂
it was fun reading about your vacation!

Sylwia wrote:

Hello, as I am a vegetarian, could we have more recipes for vegetarians please.
What is your favourite tofu dish please? ?
Thank you, Sylwia

Emily Chan wrote:

Hello Nami! Love your recipes!

Ahmed hamed wrote:

Hello, I really enjoy your japanese recipes

Ahmed hamed wrote:

Hello, I really enjoy your japanese recipes, especially the mochi ice cream, I made it and it turned out great, thanks

Aericka wrote:

Although I may be a but of a newcomer to your blog, i’d just like to let you know how much i absolutely love your blog and your recipes!

Catherine Teoh wrote:

Hi Nami
I cannot find a salad dressing recipe. It is given with my takeaway sale, orange in colour and oily. Yuzu? dressing I think.
Can you tell me how to make it?
Thanks for sharing
Catherine

Simon Heape wrote:

Hi Nami,
Thanks for creating a blog that makes cooking Japanese food so accessible.
Thank you
Simon

Mun Wai wrote:

Hi, I love your website, wonder if you have recipe for Yuki Ichigo? Thanks and keep up the good work!

Loved the Takayama pictures; brought back fond memories from a past visit. wrote:

Loved the Takayama pictures;they brought back fond memories from a past visit. There was an award winning artisan candy maker at the Myajima Morning Mkt who had the best handmade natural fruit flavored hard candies. Is he still selling there?

Keep the recipes and the Japan trip pics and blogs coming. I really enjoy that aspect.

[email protected] wrote:

I enjoy your recipes, they are easy to follow and the ingredients are available in any stores in my city. I have been cooking almost every evening for my family.

Aarushi wrote:

Hello!
Thanks for offering a cool giveway again.
I am intolerant to gluten so I can’t at large amounts of it. I was wondering if there was a non-gluten tag or something similar that I could use to filter through our recipes for food that I can make and eat?
Thanks again!

Hermann Chu wrote:

I loved the pictures of Takayama; they brought back fond memories of a past visit. There was an award winning artisan candy maker at the Miyajima Morning Market who sold the best natural fruit hard candies. Is he still selling there?

Keep the recipes and travel blogs coming. I enjoy the combination.

lisa cabudol wrote:

Always look forward to your recipes and videos. Still using my combo slow/pressure cooker that you used in one of your videos. Like it so much, I’m ordering one for my friend’s gift.

Queenie wrote:

Good job on the new format of the website. It is so easy to use!

Namiko wrote:

Hello to another Namiko 🙂 I am very impressed with your knowledge of preparing the many Japanese dishes! Your videos are excellent and easy to follow.
Thank you for sharing all of your amazing delicious recipes and techniques!
Keep up the good work…I always look forward to your new recipes.
これからも　頑張ってネ！　　
アロハ！

Poon Yan Tong wrote:

Hello Nami! 🙂

I love Japanese cuisine and really enjoy the recipes you post (especially the Hiroshima Okonomiyaki) – my family loved it!

Cathy wrote:

Great blog! Love your recipes, videos and hearing about your travels to Japan.

Hannah wrote:

Thank you for the giveaways!

Kathy wrote:

Love your website. Great recipes!

patrick wrote:

cool especially your ebook

Elena wrote:

Hello from cloudy Italy 🙂

Charlotte wrote:

Hello

Suzanne wrote:

Dear Nami,
I came back from studying in Japan about two months ago and started craving Japanese food real bad, which brought me to your website. I have tried a lot of your recipes and I love it; the videos, the photos. The taste is absolutely wonderful~
心から感謝します :)))

オランダの20歳の大学生

Natasha K wrote:

Your recipes are great!!

Max Davidson wrote:

Hey

are u gonna do a Tsukemen Recipe anytime soon?

Cam wrote:

Do you have a recipe for clear soup?

Angie wrote:

Hello..I love your blog especially step by step photos and videos..really helpfull…

jo wrote:

Thanks for sharing your recipes!

Christoph Kautzky wrote:

Hi, your blog is one of my few food blog sites I regualarly visit. And I must say you are my favorite.

Thanks a lot 🙂

Keiko Mizuno wrote:

I love the ways you show me how to cook deep fried Japanese foods without deep-frying. Thank you.

Robyn wrote:

Hello from Australia, love your website and amazing recipes.

Anna wrote:

Your recipes are amazing *3*

Uma wrote:

Hi, love your recipes..

Tianqi Xie wrote:

Hello Nami,
How are you?
Can you share some idea about lunch boxes for adults please? I have need to prepare lunch box for myself every weekdays. already run out of ideas though.
Thx a lot ~
Btw, hope I win the cookbook
????????????

Have a nice day

Tianqi (Leah)

Puck Scholtes-van Asselt wrote:

Love youre recipes often make them 😀 specially curry

Shirley wrote:

Love the travel blog of your trip to Japan this year… Gives me an idea where to go next time:)

Don McDonell wrote:

Arigato Nami for all you do!
And all the best to Mr. JOC and your beautiful children!

Arezu tran wrote:

Love your recipes! I have tried so many of them and they are all so delicious! I am a mother too and my son likes to eat all your recipes 🙂 thank you for making it so easy to understand and follow! Would love to see some remakes with videos. I would like to see more traditional recipes that may not be so common or popular. I think there will be lot of people who will appreciate it!

Rita Tsang wrote:

Really enjoy reading your recipe! And appreciate your endless inspiration of cooking and your energy for your lovely kids.

Well done and pls keep up the good work.

Kaz wrote:

Really enjoyed your Japanese holiday posts. I’d love to visit these beautiful cities one day. Thank you!

corazon l. boyles wrote:

just want to say thank you.

Will love to try the potato croquet. My daughter loves to eat them at restaurant. wrote:

thank you for sharing your receipes

Stella De Vito wrote:

THANK YOU 🙂

Donna Carter wrote:

I got given a bento box as a present for my birthday in July and your recipes have inspired me everyday since then – my lunches are no longer boring!! Thank you x

Kalle Kallio Strand wrote:

I tried your recipe for croquettes, and it was a huge success. I look forward to see more of your delicious cooking! o(^_-)O

Leslie wrote:

Love your newsletter and the giveaways!

David Smith wrote:

Thank you for the monthly giveaways

Amanda wrote:

I found your website by accident and I’m so glad I did, it is inspirational.

Thank you

Joanne wrote:

I hope I am lucky enough 🙂

Carolyn Abe-Ishii wrote:

Hello! Thank you for sharing!!! Wonderful recipes. Really enjoy your site.

Jin-Ju Jahns wrote:

Love this site thank you for sharing!!!

John Marshall wrote:

Hi Nami (from John in England)
Thanks for well explained recipes. I’ve just started cooking
Japanese food and you make it so easy with clear instructions
Keep up the good work.
Very best regards,
John.

Desiree Fleming wrote:

Aloha! Hopefully you get to visit Hawaii soon! Your children would love the ocean and I know you’d love the food and culture! Thank you for sharing all your great recipes and adventures!

rita wrote:

your recipes are very user friendly and delicious, thank you for sharing and keep the good work

Joana wrote:

Hello!! Love your blog…

Felicia wrote:

Nami,
Hope you are enjoying using your new kitchen!!

Anya wrote:

Love the recipes and pictures!

Olyvia Susanto wrote:

Hello
The recipe you give in this website always succeed when I cooked it, even for a beginner like me.
Thank you very much 🙂

Estel wrote:

Before discovering your site I use to had so much trouble trying to find japanese recipes. I really appreciate what you are doing here since I love japanese food and also cooking 🙂 Thank you very much for all your efforts!

Kathy Doran wrote:

I love Japanese cuisine and your recipes are so easy to follow! Along with your email newsletter I follow you on Facebook and Pinterest!
Best wishes to you and your family!

Alex wrote:

Thanks for all the wonderful recipes, what a blessing you are!

May wrote:

Hello there! I love every recipe I have tried out! Gyudon frequents my meal planning often! Good luck all!

Mang La wrote:

Hi Nami,
Thanks for your hard work recipes, we love them.
Do you have a recipe for ” Crunchy Choux “, like the choux puff with the crunchy on top.

heather fox wrote:

great site

Sylvia Lim wrote:

Hi, love your recipes in Just One Cookbook! Would like to try them if only I have cookbook in hand! ?

Sue wrote:

Hi Nami! Enjoying your blog and trying some of your great recipes!

Carolyn Sue daniel wrote:

I love your recipes. Videos are so easy to follow. Thank you.

Leslie wrote:

Hello, Nami!

Thank you so much for all the wonderful, delicious recipes and helpful, easy to follow videos you share with us! 🙂

Leslie

Mariel Ludwig wrote:

Love all the recipes and reading about your adventures! I make onigiri to take to work almost everyday and I learned how to make them on this blog!

Susan wrote:

I love your travel posts to Japan!

tameka wrote:

thanks for the chance. i love your videos. they make me hungry just watching them.

Manon wrote:

Giveaway entry! 🙂

sanglee wrote:

Hello Nami! Really love your recipes.

Sara wrote:

Chicken Tofu balls, fabulous, easy, healthy and enjoyed by my teenager son , & husband & loved by my 90 yo Dad & 86 yo Mum, thank you so much for all the incredible, delicious recipes. I love cooking & tried many of them, they have all worked out very successfully! I’ve always wanted to cook Japanese food but was too scared, now I can. ?????

Samantha Andrews wrote:

I love your recipes!! I find your videos and steps very easy to follow!! Thank you for them 🙂

Matthew wrote:

Great site. It’s the everyday cooking I love the most.

Arthur wrote:

I was very excited to see a recipe for Daifuku! It has long been a favorite of mine and my daughter! It is difficult to find good Daifuku where I live so I am going to try to make some! I can’t wait! Thanks!

Arthur

David Auten wrote:

Hi, just saying hello and thanks.

Linda in Aus wrote:

Thank you, so generous as always.

Donna wrote:

I’ve just started subscribing to your email newsletter so I’m looking forward to your recipes.

Donna wrote:

I jsut starting subscribing to your newsletter so I am really looking forward to receiving your recipes.

Eha wrote:

Through the years I have visited you here I have told you often enough of my love for Japanese food and how much I love cooking it ‘your way’! But I don’t think I can ever tell you how many times I have had a warm smile on my face watching your three growing up: so the first two are up to boogie boarding . . . and that third child you talked about, that one called ‘Just one Cookbook’ is doing just beautifully also . . . 🙂 !

Naseera wrote:

Thank you Nami for sharing your trip to Japan with us – I enjoyed seeing it with 🙂

Hmm, I have two recipe requests (please):
1) giseyaki
2) karinto

I hope you have an awesome day ^_^

Angela wrote:

I love you site with the recipes wich was recommended by a friend! 😀

Kurenai wrote:

Enjoyed your travel blogs. Great pictures!

Angela wrote:

I love your website! 😀

Clara Lepage wrote:

Thank you for all your wonderful tips and recipes!
I discovered your website last week while looking for information and tips for bentos, and now i want to read everything on your website!
Also, I really like all the pictures you add on your website, you are a very talented photographer!

Clara

Linda wrote:

Very authentic Japanese recipes!

Angela wrote:

Hello!

Angela wrote:

hi!

Mary Arellano wrote:

Hello Nami!

justine petit wrote:

hello,
I’d love a recipe for a miso motsu nabe.
I can’t seem to be able to find what piece of meat is motsu ><
Thank you very much for all your recipes^^

Lorna Freer wrote:

love your rciepes but not always able get some of the foods here to ma them,

Xandrel wrote:

Thanks for all the easy Japanese recipes. I really love it.

Adriana Tamez wrote:

Hi,
So excited for this giveaway! Love your recipes! Fingers crossed, hope I win your cookbook!

Marie wrote:

Following you and reading your blog has peaked my interest in thinking maybe I can cut down on eating out and just maybe, I can cook some of my favorite Japanese right here at home. I am a new member but enjoy and appreciate everything you are doing.

kathy wrote:

Hello!

Elena wrote:

hello! 🙂

Nina wrote:

The green tea chiffon cake was delicious. Thank you!

Bonnie wrote:

Absolutely one of my favourite website. Thank you for sharing! I come here often for dinner inspirations.

Lydia’s wrote:

thank you for the recipes. thank you for your hard work!

Alison H. wrote:

Thanks for the giveaway opportunity!

Noriko Miyakoda Hall wrote:

LOVE Just One Cookbook! I have tried numerous recipes with great success. Thanks so much!

Miriam wrote:

Thanks for always sharing your life and recipes with us. Love your blog.

kim hata wrote:

love your site!

Charlotte wrote:

Hello – love your recipes – thank you!

Michelle Ashbrook wrote:

My boyfriend has loved every recipe I have used from your site.

Katie wrote:

Hello! Your recipes are delicious 🙂

NE wrote:

wonderful tips and recipes – thanks!

Kathy S. wrote:

I love your recipes!

Michelle wrote:

Thanks for all the great recipes!

Alyssa R. wrote:

Hello. Love your recipes!

Heidi Hess wrote:

Hi Nami!

Jeremy wrote:

Thank you for all the recipes.

Leila Alami Merrouni wrote:

Hello Ms. Namiko!
I recently tried to bake your Earl Grey Chiffon Cake and my family loved it (even though I messed up a few things)!

Take care,
Leila

Reilee Corley wrote:

Love this site with all it’s tip for a trip to Japan, on my “bucket list”.

Rachel LIM wrote:

Hello! Thanks for sharing, love your recipes!

Linda Meyers wrote:

New to your website, can’t wait to try out your recipes!

Matt wrote:

What I really want to win is a trip to Japan! However, I’ll take that fifty bucks too 😛 Arigato!!!

Byul Hutchinson wrote:

Hi, I just love your website
. its beautiful!

Elizabeth Phillips wrote:

Enjoying every minute of the newsletter

Lisa Imamura wrote:

Thank you for the travel blogs.

Julie A. Duby wrote:

Thank you

Ai Mei wrote:

Thanks for the fantastic site. Keep up the great work.

Alan Beltran wrote:

keep up the great work, love your Instagram feed as well!

Britny Kibler wrote:

Your recipes are so great! They inspire me to try my hand cooking Japanese dishes. Thanks!

Denia Ridley wrote:

Hello from France! Love your blog 🙂

Candice wrote:

Keep up the great work, Nami! Thanks for the awesome giveaway. I’d love to see more Japanese pasta recipes.

Trudi wrote:

Hi! Love all of your recipes and am subscribed to everything you do.

Place recipes as course meal ideas wrote:

Lov

Jessica Doan wrote:

Hello! Thank you for the recipes. Best wishes.

Naishan wrote:

Hi JOC, I love your blog. I’ve tried several recipes from here and they have all been very successful! Looking forward to cooking/baking more with you!

Miki wrote:

The information you provide is wonderful!

Ariani wrote:

Hi Nami, thanks for great recipes, tips, and videos. I would love to see more Japanese snack recipes especially the ones that are suitable for school lunches or snacks after school.. Thanks in advance!

Elizabeth Elizabeth wrote:

Thank You Nami for hosting giveaway every month 😉

karen o wrote:

Hi Nami,
I’ve tried your croquettes last night and they were terrific! Thank you!

Rae C. wrote:

Love your recipes! Keep it up!

Chris Moy wrote:

Keep up the good work!!

Laurie Reyes wrote:

Hello! I love your recipes!

Ginger Wong wrote:

Love your recipes and stories! Your blog is one I look forward to in my inbox.

Gaonu Vue wrote:

Hi! You are amazing! Thank you for these awesome giveaways!

Nancy Hunter wrote:

I am a new subscriber and really enjoy your site.

Jacquie M. wrote:

Thank you Nami for such terrific recipe. I have made so many that you have you own recipe folder here at home. Have a wonderful day and thanks again.

Misty Rains wrote:

I love your recipes and the videos are very helpful. Thank you for sharing them.

Laura Lewis wrote:

Loved your first book, which I have a copy on my Kindle. Would love a copy of your second book too!

Ava wrote:

Hi Nami, I’m glad you got to enjoy the warm weather with a day on the beach with the kids. I’m in Singapore with friends today after a few days in KL and we got to enjoy our days in the sun, but had to seek shelter in the afternoons because of the rains. But over all, having a good trip with my friends from work! Enjoy the rest of your summer! XOXO

Vessy wrote:

I quite enjoy your recipes. A big hit with my half Japanese fiancé! Thank you!

Ginger D. wrote:

Hi Nami! I LOVE your recipes! They remind me of my travels to Japan with my husband. We hope to go back one day soon. What a lovely country!

junie wrote:

Love the travel articles! Thank you for sharing your great pics and recipes 🙂

maria bugeja wrote:

Hello Nami Ilove cooking at home for my family .Your recipes are different to the usual ones we are so used to cooking and I love them Keep try ing out more for us Thankyou

lillian wrote:

Loving your recipes!!

Asha wrote:

Hi! I love your website. Thanks so much for doing what you do and sharing it with all of us 🙂

Stephanie P wrote:

I love your blog and your videos! It’s amazing how you make recipes I thought were too hard to attempt really approachable and totally doable! And always delicious looking! 🙂

Libni wrote:

Your blog is my favorite one! You are awesome!

Lauren wrote:

Awesome giveaway. I would love to win a copy of your cookbook!

Dora wrote:

Thanks for sharing such wonderful and delicious recipes! Also love that you respond to questions or comments that we leave regarding your recipes! So awesome and much appreciated!!

Lisa wrote:

Love your recipes, videos and travelogs! Like a mini-vacation from work!

Caroline U wrote:

I enjoy the entire experience at JOC. Keep up the good work!

Linda Quarles wrote:

I would love your recipe for Stir Fried Vegetables and a good salmon entree. Thanks so much!

Annette Kwan wrote:

Love your recipes and travel blogs!

Luke Winston wrote:

Hello. I would just like to say that I love your recipes, they are easy to follow and are very delicious.

Christina Tan wrote:

It’s been a joy reading your emails and trying your recipes! Thanks Nami!! 🙂

Bianca wrote:

Hello ! Thank you for inspiring me and sharing such great recipes 🙂 !

Adeline wrote:

Merci beaucoup Nami pour toutes vos délicieuses recettes !

JoAnn Okada wrote:

I wanted to say that your recipes are wonderful.

Marge Taniguchi wrote:

Your recipes are the greatest! Easy to follow and the videos are an added bonus.

Michiko wrote:

I’ve been enjoying your travels! Thank you!

Rob Atkinson wrote:

Hello. I really enjoy receiving the regular emails and being inspired to try Japanese cooking. Thank you. Rob

ghostcatbce wrote:

I hope you haven’t already featured this recipe. I believe it’s called kurage, the Japanese version of fried chicken. Also oyako do or another donburi. I really want to try it.

Janet wrote:

Love your recipes and stories. I hope to win one of the three prizes. Thank you!

Noemi Rodriguez wrote:

I enjoy your recipes, thank you for always sharing them! 🙂

Leo Döhl wrote:

Sounded from your newsletter that you have spent the time with your children and family very splendidly over the Summer. I’m glad to hear all that! I’m really hoping that I get the chance to view a number of sights that are near and easily accessible from Osaka sometime – there is a potential chance that I may go there next year because of future work I’m hoping to do there (fingers crossed 😉 ).

I’m already excited to read and hear about what you will post over the next few months, especially the coming recipes that you have planned 🙂 I’m hoping that it will include a Doria that uses the Bechamel Sauce that you mentioned once to my feedback to your Meat Doria. I still have to try a number of other recipes from you, especially the seafood, which I will try out when I’m home in mid-September again after a bit of proper holiday. (I’m visiting my two nieces for their very first birthday in Denmark – I have for each a teddy bear 🙂 – and then I’m enjoying Berlin.)

Thank you Nami for all your doing through your website. Always looking forward hearing from you!

Staci wrote:

Just saying “hi!”

Kim B. wrote:

Thank you Nami for always having great recipes. Random though – my mom used to make different kinds of croquets all the time (like hambuga, but with potatoes, etc.) Any other recipes for croquets?

Ilonka wrote:

Would love to see a post on regional dishes that are unknown outside the usual Tokyo/Osaka areas…

Tami wrote:

Thank you!

Darren wrote:

Always great recipes!

Signe Hall wrote:

Love your blog…..have always wanted to try my hand at making sushi and your recipes and instructions have me itching to start! YUM!

Vanja wrote:

Thank you so much for your teaching! 🙂 <3

Patty wrote:

this a good contest, hope I win

Kyung wrote:

love your recipes. I look forward to receiving your emails.

Greg wrote:

I like these giveaways better, as you can only post once – I mean, I like better chances, but I stopped posting the every possible entry I could have posted because of the time it takes to process each post …
Good luck to everybody! 😀

LESTER KURIMA wrote:

THANK YOU FOR THE WONDERFUL RECIPES. Keep them coming!

Bessie wrote:

Hello Nami. Thank you for accepting my email.

Bessie wrote:

Hi Nami,
Thank you accepting me for your newsletter.

C wrote:

Thanks for the giveaway opportunity.

Audrey wrote:

Hello 😉

Thip wrote:

I love your website and especially Sweet and Sour Chicken (Tori Kurozu-An) recipe. Thank you so much for all your hard work!

Christine Gardner wrote:

Absolutely LOVE your recipes! Am looking for a shrimp soup that has lemongrass and coconut milk in it and is rather spicy. Wish I knew the name 🙁
Thank you

Kim wrote:

Just made your Pickled Ginger last night…I can’t wait to try it!

Juliet lim wrote:

Just love the way you present your recipes. Clear and simple to follow. Thank you very much!

Quieteating wrote:

I love your recipes. No more boxed Japanese curry for me!

Valerie wrote:

I am so glad to have chanced upon your blog! I love the easy to follow written steps and especially the videos! Thank you for blogging and sharing. ~grateful

Al wrote:

Keep up the good work!

Teri K wrote:

Love reading your blog. 楽しい！

Annette TAKASHIMA wrote:

Your site is my favorite. Professionally presented that am am hooked to follow you

Marla wrote:

love your blog!

Danielle wrote:

I love your site and your recipes! I’m always excited when you post something new. Thank you!

Shoko wrote:

Hello, I love reading your recipes. im going to make japanese cheese cake now!
It would be nice if you can write recipe in Japanese as well.
I’m Japanese living in Australia.
Shoko

Mi Vida en un Dulce wrote:

Thanks so much for give us the opportunity to participate!!!

Madison wrote:

Hey there. Just dropping a note to say I love your subscriber letters. They’re always fun yet informative and I enjoy your content on both the site, and the newsletter. We all appreciate you so much!

Meg wrote:

I love your videos and recipes, thank you for sharing!

Sarah wrote:

Thank you for sharing all your wonderful recipes, it has certainly brought my loved ones lots of joy having homemade japanese food. 🙂

Sharon Garbe wrote:

Hi, I discovered your site not too long ago and have really been enjoying your newsletter, tips and recipes. I just got a Veggetti, a sort of spiral grater that lets me make noodles out of zucchini and carrots. Do you have any recommendations for sauces for that?
Thanks!
Sharon

Caroil wrote:

I love your recipes!

Audrey wrote:

Thank you for your site and your recipes! Everything looks delicious!

Rebecca wrote:

Hi I love your website and all of the Japanese recipes you post here!!! Thank you so much for your hard work!!

Amber wrote:

Your videos are amazing. I really love how you take the time to write and post everything for us to enjoy. Thank you!!

Jun wrote:

Nimi,
Thanks for your hard work as always!
Jun

Julie sweeney wrote:

Love your website. Great recipes. Arigatou gozaimasu!

Fernie wrote:

Hi Nami! I’m really glad that I came across your JOC website a few months ago. Most of your recipes really inspired me to cook and after looking at your Chocolate Chip Cookies with Nutella recipe, I’m inspired to start baking as well! Keep up the great work in maintaining your website! Cheers 🙂

Yimi wrote:

Awesome recipes

Sabrina wrote:

I just love how easy your recipes are to follow. Not many sites give you a step by step picture progress. As you do the recipie.

Sin Ye Hwang wrote:

I love your recipes. I recently tried the ebi chilli and it was amazing. It tasted like the chilli crab I had in Thailand.

Could you include more dessert recipes.

elisabet wrote:

Hello, love your recipe. Gonna try it all once I get through real kitchen.

Chiara wrote:

Great site!

Shirley wrote:

Simply love your recipes, keep up the good work!

Toan tran wrote:

Love your videos! Such high quality videos! Thanks for sharing!

Anna wrote:

Hello and good morning from the U.K. ( ^_^ ) xx

Helen Lord wrote:

I enjoy your reading your newsletter immensely. My husband loves Japanese food since he used to work for a Japanese company and traveled to Japan on occasion, Now I’m slowly trying my hand at reproducing some dishes at home.

Marina Segura wrote:

Just saying hello 🙂 I’ve said this before but I really love your site. I love receiving your newsletters by email and watching your recipes in between job-seeking and advertising emails.

Liliana wrote:

Hi Nami, I love your blog, i like your recipes and also the posts about japan.

Priscilla P wrote:

I really enjoy your website and recipes! ☻ Thank you!

Dee Ann Boone wrote:

I really enjoy the food, and added bonus of the “How To” videos to assist in skills needed to make these wonderful dishes!

Anne wrote:

Hi Nami!
I loved your recent posts about Takayama — such a beautiful place!
Thanks,
Anne

Alvita Simpson wrote:

Hi Nami,

Thank you for bring these lovely posts to us. I have always love all things Japanese and the Japanese people. Admire their work ethic and determination. Since my effort in learning Japanese has not been very successful, I am a bit intimidated about visit other parts of Japan other than those major cities. Your blog is a wonderful way to introduce this beautiful country to the rest of us. And a big thank you for working so hard on these lovely recipes.
My hope is to visit Japan again this coming spring. Still trying to catch the cherry blossoms. Best regards, Alvita Simpson

Donna Poliquin wrote:

I was so happy to find your website. I’m a daughter of a Japanese mother who passed away 5 years ago. She taught me many of her recipes for Japanese food but there were so many more that I wished i could’ve asked her for and then I found this site! Thank you

Stephen Reinicke wrote:

Thank you for the good recipes

Judy Chimko wrote:

Your website is just what I have been looking for! We love Japanese food and have tried to make some with a generic cookbook but it didn’t come out. Tried your recipe (with great video of you showing how) and it came out great! Thank you so much and keep the recipes coming!

Marge wrote:

Thanks for your website! I’m always looking for great new recipes.

Lynn Shey wrote:

Thanks for the easy to follow recipes and interesting stories. If you feel up to it, would love to see more recipes using the Instant Pot. Thank you!

juzme wrote:

I really love the variety of Japanese recipes that you have on your blog and that it covers all meals. Absolutely adore the fact not only have you categorized them into types of dishes/courses/mains, you also have them split by cooking methods and timing. Makes finding recipes a breeze and the site so accessible. I also love the travel info you have on here.

Japan is synonym for cutesy (kawaii!) stuff and whacky inventions, I would love to read more of that on what you find on your travels. Even what you can buy from Japanese vending machines are so unique! Japan is also heavy on tradition and would love to know more from your personal experience.

Lilly wrote:

Hi there just stopping by to say thank you for your dedication and hard work that you put to making this amazing blog!

Raneen wrote:

Hello

Donna wrote:

Thank you for all the wonderful recipies.

Maria wrote:

I stumbled on your website 3 years ago when I was living in Japan. Still love your recipes today 😀

Thia wrote:

Your recipes are so good! Also I love your Japan Trip(s) posts!

A West wrote:

I love your recipes. Please can do a recipe for fluffy baozi?

Damie wrote:

I’ve really enjoyed preparing your recipes – the latest was the AMAZING baked croquettes I made with meatless crumbles! You’ve brought me a lot of joy, I just can’t thank you enough.

Jacob Smyth wrote:

Loved the recipe for the baked tonkatsu! Looking forward to trying more. Thanks!

Summer wrote:

Love your website, the recipes are great, thanks!

Jen wrote:

Hello! I love the recipes on your website! I’m excited to enter the worldwide giveaway!

Coreena wrote:

Love your recipes!

David Cook II wrote:

Hello! Thanks for the wonderful recipes. 🙂

Albert Hoekman wrote:

Hej Nami!

Still following your recipes and having good meals

Connie M wrote:

Thank you for sharing your recipes, cooking adventures, etc. I enjoy reading about your visits with food. Always liked Japanese food. Interested in the agedashi tofu recipe.

suja wrote:

Hi I love your blog and all of the recipes you post they are delicious!

Luna Cariaga wrote:

Hi Nami,
Good to hear you had a nice weekend at the beach. I can’t wait for my kids to start boogie boarding!
Luna

boleyn wrote:

would love to have the book!

Janice wrote:

Hello! Happy to enter: Thank you!

Lynette Kam wrote:

Hello Nami,
I always enjoy seeing your cooking videos and recently reading your blog. about your travel to Japan. Your children are so cute. Keep up the great recipes. We always look forward to having the wafu hambagu!

Kaylee Murdaugh wrote:

I found this website when I was looking for rice ball recipes and was so excited to see all of the different types of food from my favorite anime shows! On top of authentic recipes I love that she blogs about actual places in Japan. It isn’t just one cookbook, it’s one place to learn all about Japanese culture. Love it!

Ramona W wrote:

You know I think you and your blog are totally fantastic ! I am excited to see your finished kitchen. 🙂 Hope you are having a great summer. 🙂 ~ Ramona

rosa wrote:

Hi Namiko, always love your recipe. Just try your Korokke, and it’s delicious. Keep posting delicious recipes and simple tips on Japanese style cooking

Karen E. wrote:

Thanks for the opportunity to win your e book 🙂

Audey Chong Oi Jin wrote:

I now can place Japanese dishes on my cooking menu. Thank you for enriching my cooking skills. Interested for Japanese style spaghetti recipe.

Jennifer wrote:

Hello! Thanks for sharing all of your recipes! I haven’t tried them all yet but the ones that I have are delicious!

Aura Mora wrote:

I love how you make the process always clear!
Since I discovered JOC I don’t use any other recipes 🙂
Thanks, Nami! ♥

Kim L. wrote:

fingers crossed!

Jennifer sohn wrote:

I love your recipes!!!

Grace Ji wrote:

Hello!
Your recipes are great and really fun to read. It would be cool to see a kare pan recipe. Thanks for all the work you’ve done so far; I’m excited to see what’s coming up.

Thanks for the giveaway!

Lisa Brown wrote:

Thank you for the chance 🙂

tara mcginnes wrote:

Love your recipes

Tara Webb wrote:

Have been subscribed to your blog for years now!

Daria wrote:

Awesome deal, sure it’s a fun newsletter.

Katy wrote:

Hi Nami! I love your blog and I’m going back to uni soon so I’m looking forward to trying some for when I cook by myself>w<

Low siew weng wrote:

I love just one cook book because the receipes and steps to follow are clear and simple … It is a wonderful website…

Nat wrote:

Thanks, love your website!

Candice wrote:

Hello!!!
Loving your blog and recipies 🙂

vivienne wrote:

Love the photos on your site!

Mike R wrote:

Great website – enjoy your videos.

Pablo wrote:

I tried your Michu ice cream recipe today and it was so easy to make and nice to eat in this nice San Diego weather

Kathie wrote:

Thank you for all the wonderful giveaways & the great travel posts. I have really enjoyed them.

Natalia wrote:

I love your site!

Trexie wrote:

I find Japanese food and culture very interesting! I’m from the Philippines and if have given a chance to travel abroad Japan would be my first out of the country destination. Though I have never been there, your blog helps me feel what it’s like to there by enjoying the recipes you continuously share. Thank you!

Laura Bonsell wrote:

Hello just wanted to say I love your website and all your recipes

throuthehaze wrote:

Thanks!

Cat wrote:

Love to hear about your travels as much as your recipes.

Heather G wrote:

Thanks. Love your recipes.

Rino wrote:

日本の料理が恋しく（私も、神奈川出身です）それでも、自分ではつくれない．．．。と思いネットで検索してナミさんのサイトにたどり着きました。我が家（オーストラリアでオージーの主人と子供二人がいます）でも大好評。これからも楽しみにしています。

Andrew Cho wrote:

Thanks for all your recipes! Much appreciated! 🙂

Jia Le Tan wrote:

Your recipe are so helpful!! If only I can cook as good as you 🙂

SUSAN TAN wrote:

Love your recipes, and watching your videos helped me learn more.
Keep doing what you love!
Thanks!

Ivania C. wrote:

Hello! I love your recipes! Thank you 🙂

Lynette Forbis wrote:

I love your recipes and videos! Thank you for taking the time to share them! They are delicious and most are very easy to prepare!

Madeleine Roberts wrote:

Your recipes are easy to follow and make really delicious meals for me and my family! Thank you!

suja wrote:

I love your blog and recipes!

Bao wrote:

I really enjoy following your food blog

Holly wrote:

I love your recipes and travel stories.

mielie wrote:

I enjoy to read and love your recipe.

Wendell wrote:

豚丼！

QF wrote:

🙂

Eva Tobias wrote:

I enjoy all the recipes you’ve posted and hopefully would try a few of them in the near future.

Eva Tobias wrote:

I hope to try cooking from your recipes in your blog. The recipes are well written and easy to follow.

Ralm wrote:

Thanks for the recipes!
I enjoyed trying some of them! 🙂
I’m looking forward for more recipes!

Maria wrote:

Hey,

I just looove your website, so much impressive recipes. Tey are very inspiring and I want to try every one of it 🙂

Amanda Pan wrote:

Hello! I love your receipe,it is wonderful resource for learning Japanese dishes. Thank you for your sharing.

Lisa T wrote:

I found your blog while looking for a wafu dressing recipe. I am now addicted to both your dressing recipe and your blog!

Lisa T wrote:

I found your blog while looking for a wafu dressing recipe. I am now addicted to both your dressing and your blog!

EmmyGee wrote:

Enjoy reading your blog and trying new recipes. Thank you !

Rei wrote:

Great blog!

August 2015 Email Subscriber Giveaway (Worldwide) (Closed)

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Gari - Pickled Sushi Ginger 新生姜の甘酢漬け

Eating and Staying at Honjin Hiranoya Kachoan

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Appetizer

Beverage

Breakfast

Dessert

Entree

Salad

Side

Soup

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