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August 2015 Email Subscriber Giveaway (Worldwide) (Closed)

3 Amazon Gift Cards Giveaway

This giveaway is exclusive to Just One Cookbook Email Newsletter Subscribers!

Thank you so much for subscribing to my newsletters to stay in touch with my blog!  As a small token of my appreciation, I host a monthly giveaway just for my dearest subscribers.

This month I’m giving away three (3) $50 Amazon Gift Cards (or cash via Paypal) and the winners will also receive a copy of my e-Book, Just One Cookbook – Essential Japanese Recipes.

Important Rule:

  • You can enter ONLY one comment per subscriber.
  • Your email entry has to match with your email address in my Email Newsletter Subscription mailing list.
  • In the comment box below, write any feedback you may have for me, any recipe request, or just say hello. 🙂

This giveaway closes on Monday, August 31, 2015 at 12 p.m. PST and is open to participants worldwide (everyone!).

Three (3) winners will be selected via Random.org and contacted via email, so please include a valid email address in the email address entry box (please double check your spelling!).  The winners are required to respond within 72 hours to claim the prize.

Full Disclosure: This giveaway is sponsored by yours truly.

*****

Thank you so much for participating this giveaway!  Here are the winners!

2015 August Email Giveaway Winner

Congratulations Erica Watkins (#333), Jacob Smyth (#688) and Carrie C. (#77).  I’ll email you shortly…

 

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  3. Angela

    Hello! I love the recipes on here and that you’ve included videos, which have really helped me better understand how to go about replicating the recipes 🙂

    Thank you for all your hard work and sharing these recipes with us!

    3
    Reply to Angela'> Reply

  19. soh meiling

    Hello. I accidentally come across your website and I subscribe to it and recently you went to Japan and come back with updates of your trip with pictures and stuff. I really like your website with not just recipe but also with travel information. That is like best of both worlds to me. Thank you for your time and effort. I am someone who appreciates Joc.. love from singapore.

    19
    Reply to soh meiling'> Reply

  21. Christine

    Hello. I made your apple pie recipe and it came out great. It was very simple to make 🙂 Thank you. I can’t wait to try to make the taro dessert next week. I’ll let you know how it turns out 🙂

    21
    Reply to Christine'> Reply

  25. Graciosa Wicaksono

    Dear Nami,

    I love all of your Japanese recipes that I have tried so far.
    Things that I thought I could not do, but with your recipe and video I can do it at home.
    Recently I tried, your Japanese Pork Bun (Nikuman), teriyaki salmon, braised pork belly (kakuni), gyoza and many more. And my kids love them all…..
    Thank you for the videos and simple but yet delicious recipes. It’s like bringing Japanese restaurants to home.

    Many thanks,
    Grace

    25
    Reply to Graciosa Wicaksono'> Reply

  26. Shew Heng Tan

    Thank you for your excellent and easy to follow recipes. I hosted 2 consecutive dinners last weekend using the recipes on your website for main course and dessert. I earned some fantastic feedback from my guests who thoroughly enjoyed the food. Your blog is inspiring, I always enjoy the mix of cultural, family and food tips. ?

    26
    Reply to Shew Heng Tan'> Reply

  37. Hi Nami !

    Thank you so much for this amazing website. It is easy to feel your passion in it. During my round the world travel I spent 1 month in Japan and thanks to you, when I will go back home I will be able to cook some of my favorite meal ! I can”t wait! (but I have to travel to South America before going back to my home 😀 )

    37
    Reply to Cindy'> Reply

  38. Emily

    My favorite Japanese dessert is Warabi Mochi with Kinako – I would love to see your version of it! I have found warabi mochiko in the local Japanese grocery store, but if you have an alternate way to make it, that would be wonderful to learn. This is a dessert I find most Americans, even with some knowledge of Japanese cuisine, do not know about. Breaks my heart!

    38
    Reply to Emily'> Reply

  56. Carrie

    Hi Nami,

    I love your bake croquette recipe. Since I’m a diabetic, I’m planning to use kabocha instead of potato and give it a try next time. I had been in love with the kabocha croquette ever since I had it at Murrachi’s (San Francisco Downtown).
    Looking forward to your new recipes! arigatou!

    56
    Reply to Carrie'> Reply

  59. Ive been looking for japenese recipes that are easy to understand and follow, having the pictures were actually a huge perk. Ive used about 6 of the recipes the first day i found the blog and i love each one. I followed your blog right away and youre really going a great job, cant wait for the next recipe!!!

    59
    Reply to Makayla blackburn'> Reply

  68. Carrie

    Nami san,

    I love your bake croquette recipe. Since I’m a diabetic, I’m planning to use kabocha instead of potato and give it a try next time. I had been in love with the kabocha croquette ever since I had it at Murrachi’s (San Francisco Downtown).
    Looking forward to your new recipes! arigatou!

    67
    Reply to Carrie'> Reply

  69. Carrie

    Nami san,

    I love your bake croquette recipe. Since I’m a diabetic, I’m planning to use kabocha instead of potato and give it a try next time. I had been in love with the kabocha croquette ever since I had it at Murrachi’s..
    Looking forward to your new recipes! arigatou!

    69
    Reply to Carrie'> Reply

  99. MinhTâm Le

    I thank you for all your wonderful recipes. Also you introduced so many good products, I love the most are Green Tea /Matcha products.
    Keep up your good work,
    You’ve got a loyal follower here M
    Cheers,
    MinhTam

    99
    Reply to MinhTâm Le'> Reply

  103. Courtney Young

    My mom and I love your recipes! I’d love to see more reviews of Bay Area restaurants since I live in SF and also meals for one. One thing I love about cooking videos in Japan is that they often feature having to cook with just a toaster oven or one small burner. It would be great to see more recipes and videos of meals made for just one or two people using limited space and appliances. Thanks!

    103
    Reply to Courtney Young'> Reply

  105. Giselle Holloway

    I’m really enjoying your recipes. My mother was Japanese but unfortunately she passed away. I never got a chance to write down her recipes in English. But now, through your recipes, I’m re-connecting to my Japanese roots. Thank you.

    105
    Reply to Giselle Holloway'> Reply

  107. Julie

    This weekend I made japanese stuffed cabbage! Excellent recipe. My husband said they were better than the ones that he makes. However, we both agreed that we would like the tomato sauce to be a bit thicker. Thanks

    107
    Reply to Julie'> Reply

  123. Kim

    I am getting ready for my kids to start school. I am so excited that you posted recipes for o-bento and also ideas about how make them. Though I lived in Japan for 4 1/2 years, I never got very good at making them. (I preferred to buy them!) I am sharing your link with all my friends who like to make and eat Japanese food. Even my 12 year old is excited to help me!

    123
    Reply to Kim'> Reply

  129. Karen Garkow

    Nami , Your recipes are so genuinely Japanese and I love their favors. Made zenzai desserts for Aunty and she and her friends loved the it. I have never been to Japan except only through your travel logs and you make me feel I am there with you. Thank you for this educational tour as well as a great culinary education.

    129
    Reply to Karen Garkow'> Reply

  138. Jen

    Just love your site. Your simple, no fail, recipes are amazing. My family loves them too. I’ve been sharing your site with everyone & they love it too. Please keep posting. Thanks again.

    138
    Reply to Jen'> Reply

  144. Thanks so much for the giveaway Nami!
    I have always enjoyed your recipes but I have especially LOVED the travel posts this summer. My family and I have really felt like we’ve been visiting along with you as we live vicariously through your beautiful pictures and descriptions. (Now we will be prepared for the day we do it for real!)

    144
    Reply to Kerrie'> Reply

  145. Diana Lloyd

    I just wanted to say I absolutely love your blog as well as your website! My husband and I have had so much fun trying new recipes and learning more about the art of cooking some of our favorite Japanese dishes! I am also eagerly awaiting my new One Pot so I can try even more of your recipes with it! Thank you for the video showing us how to cook that delicious pork in it! You are a treasure and we are very grateful to have found your works!

    145
    Reply to Diana Lloyd'> Reply

  151. linda

    Hi!

    I just wanted to share that we recently returned from visiting our son in Japan. I used some of your travel posts when planning our trip. They were very helpful and we absolutely loved Japan. Thanks!!

    151
    Reply to linda'> Reply

  169. JENNY YOSHIMURA

    I live in Hawaii where Japanese dishes are common as most visitors would say, but it is not. Hawaii, like the Continental mainland, uses a lot of meat in their recipes. I just discovered your website and love it already. It has so many recipes for meatless dishes and definitely healthier for my husband who has type 2 diabetes.
    Thank you.
    J.
    p.s. the presentation of the dishes are beautiful……

    169
    Reply to JENNY YOSHIMURA'> Reply

  176. Tameika

    I love your recipes! I always wanted to try matcha flavoured beverages and desserts but where I live, matcha is very hard to find and expensive! Thanks for opening my eyes to Japanese recipes! 🙂

    176
    Reply to Tameika'> Reply

  181. Yvonne

    Love your website and recipes! It’s been great to recreate so many of my favorite dishes from when I grew up in Kobe. Especially love the potato salad recipe–it’s always a huge hit at picnics. Little do they know the secret ingredient–kewpie mayo 🙂 I need to win this gift card so I can buy more lol

    181
    Reply to Yvonne'> Reply

  199. May

    I found your website when I search recipe for the Katsu. My daughter is a picky eater and loves Katsu. I have since tried your few recipe and it turns out well. The most I like about your website is the video clips and the recipe. They are so easy to follow.
    Thanks of your hard work and sharing your recipe with us.

    199
    Reply to May'> Reply

  204. Dewi Salim

    Thank you for sharing all those recipes with us. I always thought that I don’t like cooking and I’m not good at it at all. However, your great blogs and videos, have encouraged me to try, with success!

    204
    Reply to Dewi Salim'> Reply

  215. Celesta

    Hello and thank you for a great many delicious ideas,

    I especially appreciate your care to give vegetarians a good dashi recipe.

    In my experience, using club soda in place of water for the tempura batter has fabulous results!

    So glad to have found your blog and
    Cheers,
    Celesta

    215
    Reply to Celesta'> Reply

  220. Patricia Ryder

    Hello Nami. I would like to thank you for your prompt answer to my question re: my grandfather’s salted cabbage, Also thank you for sharing your recipe of Tsukemono pickled cabbage. I am looking forward to trying it. Thanks again….Pat

    220
    Reply to Patricia Ryder'> Reply

  225. Liz Hammond

    I love your site! It’s wonderful to see all the recipes my husband grew up with. His mother was full blooded Japanese and taught my brother in law who taught me a little before he passed away last June. So wonderful we found you! Thank you! 🙂

    225
    Reply to Liz Hammond'> Reply

  231. Asiyah Asri

    Hi there, I’m only a twenty two year old trying out some recipes and yours is by far the easiest to follow. I absolutely love Japanese food and am very happy to find found this wonderful website with easy directions and even videos to illustrate. I honestly appreciate that.

    So hi again and thank you.

    231
    Reply to Asiyah Asri'> Reply

  243. Kayla

    Hello! I use your recipes all the time when making dinner for my hubby. He’s never been one to try new recipes, especially not Japanese-derived dishes (he’s more of a country boy), but even he really likes them. I especially love your noodle recipes. I would love to see you write some recipes for alternate ramen dishes though!

    243
    Reply to Kayla'> Reply

  256. Valerie

    Hi Nami,

    Thanks for sharing your trip back to Japan. What an interesting trip. I hope to be able to visit Japan soon. Thanks also for sharing your most interesting recipes. Enjoy the rest of your summer … Cheers, Val

    256
    Reply to Valerie'> Reply

  269. Theresa

    Hello! Thanks again for this opportunity 🙂 As much as I love your gyudon recipe, I recently found frozen Yoshinoya bags of gyudon at my local Japanese grocery store! It’s interesting how it made it all the way to the east coast, despite there being no Yoshinoya in the area.

    269
    Reply to Theresa'> Reply

  270. Nicky Kataoka

    Love love love the culinary ideas and the fact that it’s all in English (but about the most delicious country’s food) is an added bonus! I am a Western lady married to a Japanese man with two permanently-hungry children so I gain much inspiration from your ideas and suggestions. Keeping it simple, but in a very classy way! Keep it up

    270
    Reply to Nicky Kataoka'> Reply

  287. Camille

    Nami, I enjoy trying out your recipes and have yet to come across one that was not delicious! I also really enjoyed reading about your trip to Japan this summer. I hope to travel to Japan someday.

    287
    Reply to Camille'> Reply

  290. J.C.

    We’ve been enjoying your shrimp salad recipe a lot this summer and I’m looking forward to making more match a ice cream. (My partner says that he’s looking forward to making his own udon noodles.)

    290
    Reply to J.C.'> Reply

  294. John Burke

    I throughly enjoy trying out these recipes. They have made me a hero with my wife! She thinks I have been hiding my talert for cooking….I hope you don’t mind that I have been taking the credit!

    294
    Reply to John Burke'> Reply

  299. janet h.

    Once again thank you for letting me re-capture the tastes of my childhood. Whenever I make 1 or your recipes I remember my Grandmother taking me to the market. She always took me because I was supposed to be napping but instead I would be hiding under the stairs of her house in Gifu. It is one of the my favorite memories.

    299
    Reply to janet h.'> Reply

  301. Kathy S.

    Please come to Hawaii! The ocean is warm all year long! BTW, love your recipes and your travel experiences. We are planning on visiting Japan next spring, so I really enjoyed your blog this summer!

    301
    Reply to Kathy S.'> Reply

  304. Kat Simpson

    I absolutely love cooking things from your website. I have shared my cooking with both family and co-workers who also share in the appreciation. The fact that you make recipes so easy to follow is an added bonus to them tasting amazing. Thank you 🙂

    304
    Reply to Kat Simpson'> Reply

  311. DJ

    My mother is Japanese so I was fortunate to have grown up eating traditional Japanese meals. You recipes bring back so many wonderful tastes and memories. For me, your blog is so much more than a recipe site

    311
    Reply to DJ'> Reply

  315. Rachel Cheong

    My adult children and I love Japanese food. I have recently taken Japanese cooking classes. Your recipes instructions are very clear, not too impossible to follow, and they are Yummy ! Therefore, I love to read your recipes and cook yummy Japanese dishes for my kids.
    Good Job !! Well Done !!

    315
    Reply to Rachel Cheong'> Reply

  318. Sulisdiana

    hi nami. i’m a big fan of japanese food, but still try to find the “right way” for me.
    Hope you can share about sashimi (fresh fish such as mackerel) because we have so many sea food here in my place.
    best regards

    318
    Reply to Sulisdiana'> Reply

  323. Kimmy

    I love your website for the delicious recipes and beautiful photos. i saved the recipe for sesame paste b/c with it, I won’t have to buy expensive sesame paste from the store again. Thank you.

    323
    Reply to Kimmy'> Reply

  336. Esther S.F. MAH

    I am so impressed and indeed ‘grateful’ to
    be an enlightened recipient …..to
    read Namika`s “clear’ and intelligently created
    recipes………………. so delightfully enlightening….. to
    discover………!! ** …… Bravo !!..** and ‘Merci..!! .Namika..!!!
    Gratefully,
    Esther S.F. Mah [email protected]

    336
    Reply to Esther S.F. MAH'> Reply

  352. Peggy Kurihara

    Dear Nami,

    I not only enjoy your recipes but I love to read about your travels to Japan. I was really glued to your recent trip to Takayama. It made me want to visit Japan again. I hope to one day.

    Thank you for sharing your recipes, too. We LOVE Japanese food!

    352
    Reply to Peggy Kurihara'> Reply

  356. Editha

    I’d totally love a free eBook from you! I recently got into your websIte since I recently obtained ab allergy to heavy meats with poultry and seafood being okay! I’ve been turning to a lot of Asian recipes haha!

    Thanks again for the event!

    356
    Reply to Editha'> Reply

  369. Karen Gianni

    hhas idrad I’m new to your website and I’m really excited that I found you now, I’m already thinking about the Fall and Winter Holidays. I’m looking forward to Pinning delicious recipes to make for my family. Thank you for allowing me here ?

    369
    Reply to Karen Gianni'> Reply

  376. Tina Driz

    Hi Nami, as always I love all your recipes and telling my friends and family to use them and go to your website. I even gave the honey chicken recipe to my cousin who is getting married and collecting recipes. Hope all is well with you and your family.

    376
    Reply to Tina Driz'> Reply

  386. Michelle

    Just one cookbook has so many mouth-watering, inspiring and colorful recipes that makes my children asking for more!! Looking forward to more recipes to try in the future! Great job, Nami!

    386
    Reply to Michelle'> Reply

  390. Danielle Maxwell

    Hi this is Danielle Maxwell from Healdsburg California and I have just recently subscribed to your email newsletter. I love all your recipes and was wondering if by any chance you had a recipe for Melon Bread. If you do please publish it but if you don’t that’s fine. I have quickly become a big fan of yours. Can’t wait to see your next post. Bye!!

    390
    Reply to Danielle Maxwell'> Reply

  392. Hiromi Y. Somawang

    Hello Nami-san! I so appreciate the time, care you take in creating/sharing your recipes w/photos!!! They always make me hungry! You have so much energy and enthusiasm—to be a wife, mother, author, chef and more…. Doomo arigatoo gozaimashita! 🙂

    392
    Reply to Hiromi Y. Somawang'> Reply

  395. Living in Provence, France is absolutely wonderful, a fabulous lifestyle but there are no Japanese restaurants. I have found the recipes from Just One Cookbook to be invaluable to give my guests and my family a taste of Japan. The recipes are easy to follow and delicious. Thank you!!

    395
    Reply to Andrea Morris'> Reply

  398. Thank you for hosting the special monthly giveaway. really appreciate for the chance to win. Always love your recipe and truly enjoy your recent posts about visiting different places in Japan. We just got back from our Hong Kong trip and it was too short to stop by Japan this time. Hope my family can visit the places you recommended soon.

    398
    Reply to Amy Tong'> Reply

  423. Marina Beutler

    I love your recipes and frankly wouldn’t know , what recipe I could ask for. I think you already wrote so many more than I could ever think of ;D

    Sometimes it would be helpful to get the pictures as well, if the recipe is printed, but that’s just a small problem XD

    423
    Reply to Marina Beutler'> Reply

  439. Loved the Takayama pictures; brought back fond memories from a past visit.

    Loved the Takayama pictures;they brought back fond memories from a past visit. There was an award winning artisan candy maker at the Myajima Morning Mkt who had the best handmade natural fruit flavored hard candies. Is he still selling there?

    Keep the recipes and the Japan trip pics and blogs coming. I really enjoy that aspect.

    439
    Reply to Loved the Takayama pictures; brought back fond memories from a past visit.'> Reply

  441. Aarushi

    Hello!
    Thanks for offering a cool giveway again.
    I am intolerant to gluten so I can’t at large amounts of it. I was wondering if there was a non-gluten tag or something similar that I could use to filter through our recipes for food that I can make and eat?
    Thanks again!

    441
    Reply to Aarushi'> Reply

  442. Hermann Chu

    I loved the pictures of Takayama; they brought back fond memories of a past visit. There was an award winning artisan candy maker at the Miyajima Morning Market who sold the best natural fruit hard candies. Is he still selling there?

    Keep the recipes and travel blogs coming. I enjoy the combination.

    442
    Reply to Hermann Chu'> Reply

  445. Namiko

    Hello to another Namiko 🙂 I am very impressed with your knowledge of preparing the many Japanese dishes! Your videos are excellent and easy to follow.
    Thank you for sharing all of your amazing delicious recipes and techniques!
    Keep up the good work…I always look forward to your new recipes.
    これからも　頑張ってネ！　　
    アロハ！

    445
    Reply to Namiko'> Reply

  453. Suzanne

    Dear Nami,
    I came back from studying in Japan about two months ago and started craving Japanese food real bad, which brought me to your website. I have tried a lot of your recipes and I love it; the videos, the photos. The taste is absolutely wonderful~
    心から感謝します :)))

    オランダの20歳の大学生

    453
    Reply to Suzanne'> Reply

  464. Tianqi Xie

    Hello Nami,
    How are you?
    Can you share some idea about lunch boxes for adults please? I have need to prepare lunch box for myself every weekdays. already run out of ideas though.
    Thx a lot ~
    Btw, hope I win the cookbook
    ????????????

    Have a nice day

    Tianqi (Leah)

    464
    Reply to Tianqi Xie'> Reply

  468. Arezu tran

    Love your recipes! I have tried so many of them and they are all so delicious! I am a mother too and my son likes to eat all your recipes 🙂 thank you for making it so easy to understand and follow! Would love to see some remakes with videos. I would like to see more traditional recipes that may not be so common or popular. I think there will be lot of people who will appreciate it!

    468
    Reply to Arezu tran'> Reply

  482. John Marshall

    Hi Nami (from John in England)
    Thanks for well explained recipes. I’ve just started cooking
    Japanese food and you make it so easy with clear instructions
    Keep up the good work.
    Very best regards,
    John.

    482
    Reply to John Marshall'> Reply

  489. Estel

    Before discovering your site I use to had so much trouble trying to find japanese recipes. I really appreciate what you are doing here since I love japanese food and also cooking 🙂 Thank you very much for all your efforts!

    489
    Reply to Estel'> Reply

  504. Sara

    Chicken Tofu balls, fabulous, easy, healthy and enjoyed by my teenager son , & husband & loved by my 90 yo Dad & 86 yo Mum, thank you so much for all the incredible, delicious recipes. I love cooking & tried many of them, they have all worked out very successfully! I’ve always wanted to cook Japanese food but was too scared, now I can. ?????

    504
    Reply to Sara'> Reply

  507. Arthur

    I was very excited to see a recipe for Daifuku! It has long been a favorite of mine and my daughter! It is difficult to find good Daifuku where I live so I am going to try to make some! I can’t wait! Thanks!

    Arthur

    507
    Reply to Arthur'> Reply

  512. Eha

    Through the years I have visited you here I have told you often enough of my love for Japanese food and how much I love cooking it ‘your way’! But I don’t think I can ever tell you how many times I have had a warm smile on my face watching your three growing up: so the first two are up to boogie boarding . . . and that third child you talked about, that one called ‘Just one Cookbook’ is doing just beautifully also . . . 🙂 !

    512
    Reply to Eha'> Reply

  513. Naseera

    Thank you Nami for sharing your trip to Japan with us – I enjoyed seeing it with 🙂

    Hmm, I have two recipe requests (please):
    1) giseyaki
    2) karinto

    I hope you have an awesome day ^_^

    513
    Reply to Naseera'> Reply

  517. Clara Lepage

    Thank you for all your wonderful tips and recipes!
    I discovered your website last week while looking for information and tips for bentos, and now i want to read everything on your website!
    Also, I really like all the pictures you add on your website, you are a very talented photographer!

    Clara

    517
    Reply to Clara Lepage'> Reply

  526. Marie

    Following you and reading your blog has peaked my interest in thinking maybe I can cut down on eating out and just maybe, I can cook some of my favorite Japanese right here at home. I am a new member but enjoy and appreciate everything you are doing.

    526
    Reply to Marie'> Reply

  576. Ava

    Hi Nami, I’m glad you got to enjoy the warm weather with a day on the beach with the kids. I’m in Singapore with friends today after a few days in KL and we got to enjoy our days in the sun, but had to seek shelter in the afternoons because of the rains. But over all, having a good trip with my friends from work! Enjoy the rest of your summer! XOXO

    576
    Reply to Ava'> Reply

  586. Dora

    Thanks for sharing such wonderful and delicious recipes! Also love that you respond to questions or comments that we leave regarding your recipes! So awesome and much appreciated!!

    586
    Reply to Dora'> Reply

  602. Leo Döhl

    Sounded from your newsletter that you have spent the time with your children and family very splendidly over the Summer. I’m glad to hear all that! I’m really hoping that I get the chance to view a number of sights that are near and easily accessible from Osaka sometime – there is a potential chance that I may go there next year because of future work I’m hoping to do there (fingers crossed 😉 ).

    I’m already excited to read and hear about what you will post over the next few months, especially the coming recipes that you have planned 🙂 I’m hoping that it will include a Doria that uses the Bechamel Sauce that you mentioned once to my feedback to your Meat Doria. I still have to try a number of other recipes from you, especially the seafood, which I will try out when I’m home in mid-September again after a bit of proper holiday. (I’m visiting my two nieces for their very first birthday in Denmark – I have for each a teddy bear 🙂 – and then I’m enjoying Berlin.)

    Thank you Nami for all your doing through your website. Always looking forward hearing from you!

    602
    Reply to Leo Döhl'> Reply

  604. Kim B.

    Thank you Nami for always having great recipes. Random though – my mom used to make different kinds of croquets all the time (like hambuga, but with potatoes, etc.) Any other recipes for croquets?

    604
    Reply to Kim B.'> Reply

  612. Greg

    I like these giveaways better, as you can only post once – I mean, I like better chances, but I stopped posting the every possible entry I could have posted because of the time it takes to process each post …
    Good luck to everybody! 😀

    612
    Reply to Greg'> Reply

  629. Shoko

    Hello, I love reading your recipes. im going to make japanese cheese cake now!
    It would be nice if you can write recipe in Japanese as well.
    I’m Japanese living in Australia.
    Shoko

    629
    Reply to Shoko'> Reply

  631. Madison

    Hey there. Just dropping a note to say I love your subscriber letters. They’re always fun yet informative and I enjoy your content on both the site, and the newsletter. We all appreciate you so much!

    631
    Reply to Madison'> Reply

  634. Sharon Garbe

    Hi, I discovered your site not too long ago and have really been enjoying your newsletter, tips and recipes. I just got a Veggetti, a sort of spiral grater that lets me make noodles out of zucchini and carrots. Do you have any recommendations for sauces for that?
    Thanks!
    Sharon

    634
    Reply to Sharon Garbe'> Reply

  641. Fernie

    Hi Nami! I’m really glad that I came across your JOC website a few months ago. Most of your recipes really inspired me to cook and after looking at your Chocolate Chip Cookies with Nutella recipe, I’m inspired to start baking as well! Keep up the great work in maintaining your website! Cheers 🙂

    641
    Reply to Fernie'> Reply

  650. Helen Lord

    I enjoy your reading your newsletter immensely. My husband loves Japanese food since he used to work for a Japanese company and traveled to Japan on occasion, Now I’m slowly trying my hand at reproducing some dishes at home.

    650
    Reply to Helen Lord'> Reply

  656. Alvita Simpson

    Hi Nami,

    Thank you for bring these lovely posts to us. I have always love all things Japanese and the Japanese people. Admire their work ethic and determination. Since my effort in learning Japanese has not been very successful, I am a bit intimidated about visit other parts of Japan other than those major cities. Your blog is a wonderful way to introduce this beautiful country to the rest of us. And a big thank you for working so hard on these lovely recipes.
    My hope is to visit Japan again this coming spring. Still trying to catch the cherry blossoms. Best regards, Alvita Simpson

    656
    Reply to Alvita Simpson'> Reply

  659. Judy Chimko

    Your website is just what I have been looking for! We love Japanese food and have tried to make some with a generic cookbook but it didn’t come out. Tried your recipe (with great video of you showing how) and it came out great! Thank you so much and keep the recipes coming!

    659
    Reply to Judy Chimko'> Reply

  662. juzme

    I really love the variety of Japanese recipes that you have on your blog and that it covers all meals. Absolutely adore the fact not only have you categorized them into types of dishes/courses/mains, you also have them split by cooking methods and timing. Makes finding recipes a breeze and the site so accessible. I also love the travel info you have on here.

    Japan is synonym for cutesy (kawaii!) stuff and whacky inventions, I would love to read more of that on what you find on your travels. Even what you can buy from Japanese vending machines are so unique! Japan is also heavy on tradition and would love to know more from your personal experience.

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  669. Damie

    I’ve really enjoyed preparing your recipes – the latest was the AMAZING baked croquettes I made with meatless crumbles! You’ve brought me a lot of joy, I just can’t thank you enough.

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  681. Lynette Kam

    Hello Nami,
    I always enjoy seeing your cooking videos and recently reading your blog. about your travel to Japan. Your children are so cute. Keep up the great recipes. We always look forward to having the wafu hambagu!

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  682. Kaylee Murdaugh

    I found this website when I was looking for rice ball recipes and was so excited to see all of the different types of food from my favorite anime shows! On top of authentic recipes I love that she blogs about actual places in Japan. It isn’t just one cookbook, it’s one place to learn all about Japanese culture. Love it!

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  691. Grace Ji

    Hello!
    Your recipes are great and really fun to read. It would be cool to see a kare pan recipe. Thanks for all the work you’ve done so far; I’m excited to see what’s coming up.

    Thanks for the giveaway!

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  705. Trexie

    I find Japanese food and culture very interesting! I’m from the Philippines and if have given a chance to travel abroad Japan would be my first out of the country destination. Though I have never been there, your blog helps me feel what it’s like to there by enjoying the recipes you continuously share. Thank you!

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  710. Rino

    日本の料理が恋しく（私も、神奈川出身です）それでも、自分ではつくれない．．．。と思いネットで検索してナミさんのサイトにたどり着きました。我が家（オーストラリアでオージーの主人と子供二人がいます）でも大好評。これからも楽しみにしています。

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