August 2015 Email Subscriber Giveaway (Worldwide) (Closed)

Thanks!

Hello! I love the recipes on here and that you’ve included videos, which have really helped me better understand how to go about replicating the recipes 🙂

Thank you for all your hard work and sharing these recipes with us!

I get hungry every time I look at your recipes. Your website is awesome ! Keep sharing 🙂

Hello! You have a great blog for my Japanese cuisine needs! Thanks!

Hello! and Thank you! I love your website and recipes.

Happy to hear you had a great holiday!

Really enjoyed all your dessert recipes! Thank you.

Hello! こんにちは！

Hello! It’s my favorite time of year ….harvesting veggies and tomatoes from my garden!

Hello. I accidentally come across your website and I subscribe to it and recently you went to Japan and come back with updates of your trip with pictures and stuff. I really like your website with not just recipe but also with travel information. That is like best of both worlds to me. Thank you for your time and effort. I am someone who appreciates Joc.. love from singapore.

Hello. I made your apple pie recipe and it came out great. It was very simple to make 🙂 Thank you. I can’t wait to try to make the taro dessert next week. I’ll let you know how it turns out 🙂

Amazonian!

Dear Nami,

I love all of your Japanese recipes that I have tried so far.
Things that I thought I could not do, but with your recipe and video I can do it at home.
Recently I tried, your Japanese Pork Bun (Nikuman), teriyaki salmon, braised pork belly (kakuni), gyoza and many more. And my kids love them all…..
Thank you for the videos and simple but yet delicious recipes. It’s like bringing Japanese restaurants to home.

Many thanks,
Grace

I love your recipes and the sharing that you do about your family and travels is charming. Thank you.

i actually have a question and entering the contest. do you have any pickling recipes? LIke with daikon radishes?

I love your recipes. I’m not very good at cooking so your videos really help me a lot. Thank you ?

Fantastic site and fantastic recipes!

I love Japanese dessert. I tried couple of your dessert recipes and they all turned all really well. Hope you can post more dessert receipes.

Hi Nami !

Thank you so much for this amazing website. It is easy to feel your passion in it. During my round the world travel I spent 1 month in Japan and thanks to you, when I will go back home I will be able to cook some of my favorite meal ! I can”t wait! (but I have to travel to South America before going back to my home 😀 )

Hi, thank you for yet another awesome giveaway! Fingers crossed 🙂

I love your easy step by step recipes!

I would like to see more recipes adapted to the slow cooker。

I love your blog!

Love your videos!

I love your recipes so much! I’ve tried a few and my favorite one is Ebi Fry! I look forward to your new recipes!!

In my family my dad cooks the western and I cook the Japanese–I would never have been able to make half of my recipes without you!! Thank you so, so much!

I just want to say that you are doing a wonderful job- I like to read your blog about your travels, recipes and your home improvements. Keep on writing God bless

Hello,
Love all your posts, especially the recent travel ones – it really makes me want to plan an itinery for Japan!

It would be great to win … I’m saving my pennies for dariole molds. I don’t NEED them but I want them. 🙂

Ive been looking for japenese recipes that are easy to understand and follow, having the pictures were actually a huge perk. Ive used about 6 of the recipes the first day i found the blog and i love each one. I followed your blog right away and youre really going a great job, cant wait for the next recipe!!!

I’d love to see a new kabocha recipie, now that the season is coming up!

I only use your website to cook all my japanese food!

This would make a great gift for my daughter.

Thank you for your recipes as they bring back those precious memories of eating those delicious foods my mom used to make but did not record them as she made them by taste.

Nami san,

I love your bake croquette recipe. Since I’m a diabetic, I’m planning to use kabocha instead of potato and give it a try next time. I had been in love with the kabocha croquette ever since I had it at Murrachi’s..
Looking forward to your new recipes! arigatou!

Love your recipes!!!

I LOVE YOUR BLOG!!! Can you post a recipe for Oden and more Bento recipes?!!! Thank you!!!

You have so many great recipes that looks delicious!

Nami san,

I love your bake croquette recipe.
Looking forward to your new recipes! arigatou!

I truly enjoy your approach to simplifying Japanese cooking.

I love your recipes.

I love your blog. You have shared many great recipies and taught me that Japanese food is much more than sushi and udon!

Thank you!

Love your website and always looking for new recipes to make from here!!

I love this site and it’s always a first stop when looking for something to make. Thank you so much for this site!

Love your recipes. My husband and I have a fun time cooking them together. 🙂

Do you have a recipe for Melonpan using purple yams? Thank you!

Thanks for the generous giveaway. Japanese food is my kids’ favourite!

I love the way you have changed my everyday cooking!

Thank you for the chance!

I thank you for all your wonderful recipes. Also you introduced so many good products, I love the most are Green Tea /Matcha products.
Keep up your good work,
You’ve got a loyal follower here M
Cheers,
MinhTam

Hello, my name is Marco Diaz, I’m from Venezuela and I like http://www.justonecookbook.com … best regards.

Hola, mi nombre es Marco Díaz, soy de Venezuela y me gusta mucho http://www.justonecookbook.com... saludos.

My mom and I love your recipes! I’d love to see more reviews of Bay Area restaurants since I live in SF and also meals for one. One thing I love about cooking videos in Japan is that they often feature having to cook with just a toaster oven or one small burner. It would be great to see more recipes and videos of meals made for just one or two people using limited space and appliances. Thanks!

I’m really enjoying your recipes. My mother was Japanese but unfortunately she passed away. I never got a chance to write down her recipes in English. But now, through your recipes, I’m re-connecting to my Japanese roots. Thank you.

This weekend I made japanese stuffed cabbage! Excellent recipe. My husband said they were better than the ones that he makes. However, we both agreed that we would like the tomato sauce to be a bit thicker. Thanks

I love your blog and your recipes!

I just made crocuette ` few nights ago and everyone loved it.

Best recipes ever. Thanks JOC

Your video recipes are awesome. Great job. Tks so much for sharing.

I am enjoying learning new techniques from your website, thanks!

As always, thanks Nami! I’d love to seem some more Japanese side dishes ?

I discovered your website through your Earl Grey Chiffon Cake recipe, it was a blast to make and devour! Thank you 🙂

I am getting ready for my kids to start school. I am so excited that you posted recipes for o-bento and also ideas about how make them. Though I lived in Japan for 4 1/2 years, I never got very good at making them. (I preferred to buy them!) I am sharing your link with all my friends who like to make and eat Japanese food. Even my 12 year old is excited to help me!

Hello

Nandemo oishiisou! 🙂

Nami , Your recipes are so genuinely Japanese and I love their favors. Made zenzai desserts for Aunty and she and her friends loved the it. I have never been to Japan except only through your travel logs and you make me feel I am there with you. Thank you for this educational tour as well as a great culinary education.

Love your postings. Thank you.

Sorry, entry did not go through!

I would like more recipes on desserts. I am a sucker for green tea, mocha, and persimmons!

I just would like to tell you that I love your daily posts. The recipes are easy to follow, and oh so delicious! Thank you ☺️

I was wondering what your best recipe for japanese fried rice is.

Hope im the lucky winner this time!

Love giveaways, thanks for having them..
You have made me into a real cook.?

Enjoy the easy visual instructions to prepare the recipes

I just wanted to say I absolutely love your blog as well as your website! My husband and I have had so much fun trying new recipes and learning more about the art of cooking some of our favorite Japanese dishes! I am also eagerly awaiting my new One Pot so I can try even more of your recipes with it! Thank you for the video showing us how to cook that delicious pork in it! You are a treasure and we are very grateful to have found your works!

So happy I found your website! I have been looking for vegan recipes for Asian cooking and was ecstatic to find your website provides some. Thank You!

Thanks!

Hi!

I just wanted to share that we recently returned from visiting our son in Japan. I used some of your travel posts when planning our trip. They were very helpful and we absolutely loved Japan. Thanks!!

Looking forward to the completion of your kitchen remodel..
New kitchen, new recipes, new videos… win, win, win!!! for us… :O)

I love your recipes- thanks for sharing!

Adore your recipes!

Hi

Hello!

All your recipes are awesome!

Thank you for sharing them with us and also for being so generous!

Keep up the great work! I love the videos and the recipes. Thank you!

I can’t wait to try these recipes…Thanks so much!

your recipes make my day!

I live in Hawaii where Japanese dishes are common as most visitors would say, but it is not. Hawaii, like the Continental mainland, uses a lot of meat in their recipes. I just discovered your website and love it already. It has so many recipes for meatless dishes and definitely healthier for my husband who has type 2 diabetes.
Thank you.
J.
p.s. the presentation of the dishes are beautiful……

I have enjoyed the different recipes found on this website.

I love your blog and your appreciate your sharing of recipes.
Thanks very much!

Thanks for all the culinary inspiration and wonderful, beautifully detailed, fool-proof recipes you provide!

Love your recipes!

JOC giveaways are the best! Welcome back!

Love your website and recipes! It’s been great to recreate so many of my favorite dishes from when I grew up in Kobe. Especially love the potato salad recipe–it’s always a huge hit at picnics. Little do they know the secret ingredient–kewpie mayo 🙂 I need to win this gift card so I can buy more lol

i have tried many of your recipes and the big family favorite is the chicken meatballs.! Thank you for all the great recipes!

I get so excited to see your email among the lists that arrive in my mailbox! Thank you for sharing your wonderful recipes with me.
Aloha from Hawaii,
Lani

Thank you for all the great recipes! Our family favorite is the chicken meatballs. Thanks again for all you do.

Love your site…Cant wait to make all your recipes I have saved thanks for your time

Looking forward to seeing the next recipe you post. I’ve enjoyed everything I’ve tried so far.

I really like your cooking recipes. It’s looks presentable and easy to follow. Thanks for sharing ☺

Hello!

I really enjoy your recipes , and it is really great that you make videos too.

I found your website when I search recipe for the Katsu. My daughter is a picky eater and loves Katsu. I have since tried your few recipe and it turns out well. The most I like about your website is the video clips and the recipe. They are so easy to follow.
Thanks of your hard work and sharing your recipe with us.

My family and I love your recipes! Thank you for working so hard to get us (mostly) simple recipes for our busy weeks!

I enjoy your blog very much. Love to see recipes that use matcha.

Hi, I love Japanese food and love the way you made cooking Jap at home easy with videos, step-by-step instructions and tips!

Your Chicken Curry recipe was excellent!

Love your recipes

Hi Nami, looking forward to seeing your new kitchen 🙂

Hello! Love your recipes!

Hello and thank you for a great many delicious ideas,

I especially appreciate your care to give vegetarians a good dashi recipe.

In my experience, using club soda in place of water for the tempura batter has fabulous results!

So glad to have found your blog and
Cheers,
Celesta

Hello, likes your blog very much as your recipe is very clear with photos and step by step instructions.

Thank you.

I think you have the best Chapche receipe. Taste better than restaurant’s 🙂

Love every recipe in this website. Thank you!

love it!!

I love your site! It’s wonderful to see all the recipes my husband grew up with. His mother was full blooded Japanese and taught my brother in law who taught me a little before he passed away last June. So wonderful we found you! Thank you! 🙂

Great blog! We started to use your green pepper steak with potatoes recipe yesterday. Yum!

I love trying your recipes and reading your blog

Hi there, I’m only a twenty two year old trying out some recipes and yours is by far the easiest to follow. I absolutely love Japanese food and am very happy to find found this wonderful website with easy directions and even videos to illustrate. I honestly appreciate that.

So hi again and thank you.

Hello, Nami!

There are so many yummy Japanese food that I love and I’m having a hard time choosing so I’m just going to say hello and hope I get to win the giveaway 🙂

Have a lovely rest of the week!

Love,
~Yosi

Hi, I like your simple recipes. Can you share how you would prepare Teriyaki sauce for Chicken or Fish Teriyaki dishes? Thanks!

Love your blog!!

Hello, I love your site, your videos are extremely well made and every recipe you share is a hit! I look forward to more in the future, 有難うございます！

I’ve been a bit MIA… but I’m glad I’m subscribed to your newsletter and emails and can always keep up to date with your blog posts! And love following you on Instagram. Keep up the fantastic work Nami! ~virtual hugs, Debra

Hello! I use your recipes all the time when making dinner for my hubby. He’s never been one to try new recipes, especially not Japanese-derived dishes (he’s more of a country boy), but even he really likes them. I especially love your noodle recipes. I would love to see you write some recipes for alternate ramen dishes though!

Thank you for all your posts!

Thanks for all your delicious recipes!

Love love these Recipies!!!

I love your recipes and pictures:)

Hi, I love Japanese’s foods. Thank you for giving out prizes

I would love to see a recipe for HOT AND SOUR SOUP! I love it and I have a few recipes but I am always looking for more!

I love reading your blog and also the recipes.

Thank you for the giveways! Love your food blog and the recipes! Xoxo

Thank you for sharing recipes that are easy to cook

Hello, Nami! I’ve had to take a short hiatus from cooking, but I can’t wait to get back in the kitchen and try more of your recipes! Thanks for the great content and wonderful recipe videos. 🙂

Just love your recipes- they remind me of my childhood!

Love your website. I always come back to make my favorite, Oyakodon.

Hello! Thanks again for this opportunity 🙂 As much as I love your gyudon recipe, I recently found frozen Yoshinoya bags of gyudon at my local Japanese grocery store! It’s interesting how it made it all the way to the east coast, despite there being no Yoshinoya in the area.

Hi Nami! Love your recipes!

Hi! Luv your version of curries! We lived iin fukuoka for 3 yrs. and my son likes the japanese curry! Tnk.s And oops my bday is coming pls. Pick me! (Wink wink!)

The Amazon card is nice, but the real prize is your e-book! 🙂

I’m so excited to have found your site!! I will spend many happy hours here…so much to explore…thanks for making this so easy to follow

Hello,

New to the site but loving each and every inch of it. I look forward to all the new recipes that you have to share!

Happy cooking! =)

I’m new to cooking and I just love your jap recipes! I’m trying to do the simple ones first and use whatever might be available here. Thanks for sharing them!

I love your recipes! By chance, do you have one for Barayaki? We lived in Misawa and had it there.

I wanted to see if it was possible to make curry in a slow cooker.

Nami, I enjoy trying out your recipes and have yet to come across one that was not delicious! I also really enjoyed reading about your trip to Japan this summer. I hope to travel to Japan someday.

Hello thanks for all the great recipes!! If you have one for red yokan I would appreciate it. Thanks!

Hello, and I would like the recipe for making seaweed salad and where would I buy the dry seaweed to make such a salad? Love your recipies. ❤️

222

I love your recipes and how you present them Nami, thank you very much!

I am disabled and i try to look for recipes that would be easy for me to make.Thank you for your book ,i hope i could win one from you

Once again thank you for letting me re-capture the tastes of my childhood. Whenever I make 1 or your recipes I remember my Grandmother taking me to the market. She always took me because I was supposed to be napping but instead I would be hiding under the stairs of her house in Gifu. It is one of the my favorite memories.

Please come to Hawaii! The ocean is warm all year long! BTW, love your recipes and your travel experiences. We are planning on visiting Japan next spring, so I really enjoyed your blog this summer!

Welcome back!

Thank you, you give me a taste of my childhood

Hello!

I live your website and use it for all of my Japanese cooking. Can you give us a recipe for making the perfect broth for shoyu ramen. Thank you.

My mother is Japanese so I was fortunate to have grown up eating traditional Japanese meals. You recipes bring back so many wonderful tastes and memories. For me, your blog is so much more than a recipe site

I really enjoy all your recipes. I would like to get a recipe to make the stuff to make pickle vegetables. I don’t know the name for it. It does look like mud. Please let me know if you can find it? Thanks.

My adult children and I love Japanese food. I have recently taken Japanese cooking classes. Your recipes instructions are very clear, not too impossible to follow, and they are Yummy ! Therefore, I love to read your recipes and cook yummy Japanese dishes for my kids.
Good Job !! Well Done !!

I’d love to see a tour of your kitchen once it is finished! Also, I think a kitchen tools video would be fantastic! Most used tool, what features to look for…etc

Thanks for your inspiring recipes.

Your blog is one of my top references when I need cooking and baking ideas. The recipes are detailed, steps are very clear and there are always good tips.

I love your website for the delicious recipes and beautiful photos. i saved the recipe for sesame paste b/c with it, I won’t have to buy expensive sesame paste from the store again. Thank you.

I just saw your Japanese Version of Stuffed Cabbage Leaves and I am looking forward to making them this week!

Loved reading about your trip to Japan! Your kids are adorable!

Your recipes make every day a good one.

Your recipes always make me excited to get in the kitchen and make something different.

Your website is the best! I just recently tried your beef curry recipe and it was so amazing. Keep up the awesome work!

Hello from Indonesia!

I have trouble maintaining my weight, so I’d love some quick but calorie-dense recipes if possible. 🙂

ps: We tried your Sukiyaki recipe and have hot pot nights now.

I can’t get enough of your recipes. 🙂

Hello!

I love the recipes! Thanks so much for sharing! Looking forward to becoming a better cook!

Thank you so much for all of your wonderful videos!!

Hi Nami! Love all your recipes as always 🙂

Wonderful website, in fact just told my friend of your website today!

I love your Youtube videos and recipes! Thank you for your hard work!

I love making one of your recipes at least once a week. Keep up the good work

Thanks for posting such great recipes

I have enjoyed cooking Japanese food at home because of you & your great blog… so thaaaaank you!

I’m really excited about winning your ebook, I love Japanese food so much!

Your blog page is getting more and more pleasant. Please have more slow cooker recipe for working mums like me. Thank you. Appreciate the hard work you put into this blog.

Love Japanese recipes! Love hearing about your adventures!

You are my go to person for any home-cooked jap food. Thanks!!

Thank you! 🙂

I love your website and recipes.

hhas idrad I’m new to your website and I’m really excited that I found you now, I’m already thinking about the Fall and Winter Holidays. I’m looking forward to Pinning delicious recipes to make for my family. Thank you for allowing me here ?

Love the music selection with the videos as much as the recipes!

Thanks <3

hello 🙂

Love Asian foods especially noodles. All noodle dishes

I love reading your blog entries and seeing your take on recipes. Your practical approach to cooking is very appealing!

Hopefully your new kitchen is closer to completion. Happy you are back safe and sound.

Hi Nami,

Thanks for the chance to enter. I can’t wait to see the big kitchen reveal. Bet you’ll be able to create some amazing recipes and videos in your new space!

Your website and recipes are never fail! Thank you for the Takayama coverage too.

hello!!! looking forward to some recipes!!!!!

Love your Recipes! Domo arigatou gozaimasu! 🙂

Your website offers many mouth-watering and tempting recipes that makes my children asking for more! Keep up the good job, nami!

Thanks for sharing not only great recipes, but also culture-rich knowledge as well. 🙂

Living in Provence, France is absolutely wonderful, a fabulous lifestyle but there are no Japanese restaurants. I have found the recipes from Just One Cookbook to be invaluable to give my guests and my family a taste of Japan. The recipes are easy to follow and delicious. Thank you!!

Thanks for all the great recipes!

Hi, I love your blog. I have gotten so inspired cooking because of you. I use to be so intimidated to cook, and now I love it and am not so afraid. Keep the great recipes coming. 🙂

I love following your blog, watching your videos, and – when I can – cooking meals with your recipes! A few have become ‘regular’ requests in my house! 🙂

Your recipes are the best!

Hi Nami,
Love hearing about your families travels and reading your great recipes! Love your blog it’s so interesting!

Hi Nami. I love reading your blogs.

Hi Nami! I’m so glad and grateful for all your wonderful recipes! Your blog is so beautiful and it makes me learn a lot! Thank you so much!

Hi Nami!

Thank you for the giveaway! I really enjoy reading your blog and watching the videos of your recipes.

Tiphanie

Hello! Hope you had fun in SoCal. You picked a very hot week and as luck would have it, the weather has started to cool back down.

Thank-you and much appreciated for all your work. Love the website and the newsletter!

Hello Namiko,

Just wanted to thank you for your blog. I have tried a few recipes and found them all abdolutely great.

Please continue sharing your passion with us!

Thank you,
Firuza

Hi. I so enjoyed reading about your travels through Japan. Gorgeous photos, engaging writing… and cute kids! Was a lot of fun traveling “with” you. Thanks! 🙂

Hello 🙂

I love your recipes and frankly wouldn’t know , what recipe I could ask for. I think you already wrote so many more than I could ever think of ;D

Sometimes it would be helpful to get the pictures as well, if the recipe is printed, but that’s just a small problem XD

I love your book. Before I didn’t cook much. After watching your video, I now have learnt a lots from you.
Many thanks
Mình

Always look forward to your posts! 🙂

Thanks for the amazing recipes!

Hello, as I am a vegetarian, could we have more recipes for vegetarians please.
What is your favourite tofu dish please? ?
Thank you, Sylwia

Hello, I really enjoy your japanese recipes

Although I may be a but of a newcomer to your blog, i’d just like to let you know how much i absolutely love your blog and your recipes!

Hi Nami,
Thanks for creating a blog that makes cooking Japanese food so accessible.
Thank you
Simon

Loved the Takayama pictures;they brought back fond memories from a past visit. There was an award winning artisan candy maker at the Myajima Morning Mkt who had the best handmade natural fruit flavored hard candies. Is he still selling there?

Keep the recipes and the Japan trip pics and blogs coming. I really enjoy that aspect.

Hello!
Thanks for offering a cool giveway again.
I am intolerant to gluten so I can’t at large amounts of it. I was wondering if there was a non-gluten tag or something similar that I could use to filter through our recipes for food that I can make and eat?
Thanks again!

Always look forward to your recipes and videos. Still using my combo slow/pressure cooker that you used in one of your videos. Like it so much, I’m ordering one for my friend’s gift.

Hello to another Namiko 🙂 I am very impressed with your knowledge of preparing the many Japanese dishes! Your videos are excellent and easy to follow.
Thank you for sharing all of your amazing delicious recipes and techniques!
Keep up the good work…I always look forward to your new recipes.
これからも　頑張ってネ！　　
アロハ！

Great blog! Love your recipes, videos and hearing about your travels to Japan.

Love your website. Great recipes!

Hello from cloudy Italy 🙂

Dear Nami,
I came back from studying in Japan about two months ago and started craving Japanese food real bad, which brought me to your website. I have tried a lot of your recipes and I love it; the videos, the photos. The taste is absolutely wonderful~
心から感謝します :)))

オランダの20歳の大学生

Hey

are u gonna do a Tsukemen Recipe anytime soon?

Hello..I love your blog especially step by step photos and videos..really helpfull…

Hi, your blog is one of my few food blog sites I regualarly visit. And I must say you are my favorite.

Thanks a lot 🙂

Hello from Australia, love your website and amazing recipes.

Hi, love your recipes..

Love youre recipes often make them 😀 specially curry

Arigato Nami for all you do!
And all the best to Mr. JOC and your beautiful children!

Really enjoy reading your recipe! And appreciate your endless inspiration of cooking and your energy for your lovely kids.

Well done and pls keep up the good work.

just want to say thank you.

THANK YOU 🙂

I tried your recipe for croquettes, and it was a huge success. I look forward to see more of your delicious cooking! o(^_-)O

Thank you for the monthly giveaways

I hope I am lucky enough 🙂

Love this site thank you for sharing!!!

Aloha! Hopefully you get to visit Hawaii soon! Your children would love the ocean and I know you’d love the food and culture! Thank you for sharing all your great recipes and adventures!

Hello!! Love your blog…

Love the recipes and pictures!

Before discovering your site I use to had so much trouble trying to find japanese recipes. I really appreciate what you are doing here since I love japanese food and also cooking 🙂 Thank you very much for all your efforts!

Thanks for all the wonderful recipes, what a blessing you are!

Hi Nami,
Thanks for your hard work recipes, we love them.
Do you have a recipe for ” Crunchy Choux “, like the choux puff with the crunchy on top.

Hi, love your recipes in Just One Cookbook! Would like to try them if only I have cookbook in hand! ?

I love your recipes. Videos are so easy to follow. Thank you.

Love all the recipes and reading about your adventures! I make onigiri to take to work almost everyday and I learned how to make them on this blog!

thanks for the chance. i love your videos. they make me hungry just watching them.

Hello Nami! Really love your recipes.

I love your recipes!! I find your videos and steps very easy to follow!! Thank you for them 🙂

I was very excited to see a recipe for Daifuku! It has long been a favorite of mine and my daughter! It is difficult to find good Daifuku where I live so I am going to try to make some! I can’t wait! Thanks!

Arthur

Thank you, so generous as always.

I jsut starting subscribing to your newsletter so I am really looking forward to receiving your recipes.