This giveaway is exclusive to Just One Cookbook Email Newsletter Subscribers!
Thank you so much for subscribing to my newsletters to stay in touch with my blog! As a small token of my appreciation, I host a monthly giveaway just for my dearest subscribers.
This month I’m giving away three (3) $50 Amazon Gift Cards (or cash via Paypal) and the winners will also receive a copy of my e-Book, Just One Cookbook – Essential Japanese Recipes.
Important Rule:
You can enter ONLY one comment per subscriber.Your email entry has to match with your email address in my Email Newsletter Subscription mailing list.In the comment box below, write any feedback you may have for me, any recipe request, or just say hello. 🙂
This giveaway closes on Monday, August 31, 2015 at 12 p.m. PST and is open to participants worldwide (everyone!).
Three (3) winners will be selected via Random.org and contacted via email, so please include a valid email address in the email address entry box (please double check your spelling!). The winners are required to respond within 72 hours to claim the prize.
Full Disclosure: This giveaway is sponsored by yours truly.
*****
Thank you so much for participating this giveaway! Here are the winners!
Congratulations Erica Watkins (#333), Jacob Smyth (#688) and Carrie C. (#77). I’ll email you shortly…
Thanks!
Love your recipes!
Hello! I love the recipes on here and that you’ve included videos, which have really helped me better understand how to go about replicating the recipes 🙂
Thank you for all your hard work and sharing these recipes with us!
Your site is one of the few that I keep back to. Great job and look forward to more great posts from you! 🙂
I get hungry every time I look at your recipes. Your website is awesome ! Keep sharing 🙂
Your stuffed cabbage is hit. 🙂 Thanks
Hello! You have a great blog for my Japanese cuisine needs! Thanks!
I have been having such fun working through some of your recipes! Japanese food is a favourite at our house, and your recipes make it easy!
Hello! and Thank you! I love your website and recipes.
Love your recipes!
Happy to hear you had a great holiday!
wonderful to see your travels and read about your experiences!
Really enjoyed all your dessert recipes! Thank you.
You’re an inspiration to learn the art of cooking
Hello! こんにちは！
I love japanese food
Hello! It’s my favorite time of year ….harvesting veggies and tomatoes from my garden!
Nice to read about your travels and experiences!
Hello. I accidentally come across your website and I subscribe to it and recently you went to Japan and come back with updates of your trip with pictures and stuff. I really like your website with not just recipe but also with travel information. That is like best of both worlds to me. Thank you for your time and effort. I am someone who appreciates Joc.. love from singapore.
Thanks for all the recipes & I especially enjoy hearing about your trips to Japan.
Hello. I made your apple pie recipe and it came out great. It was very simple to make 🙂 Thank you. I can’t wait to try to make the taro dessert next week. I’ll let you know how it turns out 🙂
Thank you for the giveaway 🙂
Amazonian!
hello!!! 🙂 I really love your website, it helps me a lot when I want to eat something tasty and healthy (:
Dear Nami,
I love all of your Japanese recipes that I have tried so far.
Things that I thought I could not do, but with your recipe and video I can do it at home.
Recently I tried, your Japanese Pork Bun (Nikuman), teriyaki salmon, braised pork belly (kakuni), gyoza and many more. And my kids love them all…..
Thank you for the videos and simple but yet delicious recipes. It’s like bringing Japanese restaurants to home.
Many thanks,
Grace
Thank you for your excellent and easy to follow recipes. I hosted 2 consecutive dinners last weekend using the recipes on your website for main course and dessert. I earned some fantastic feedback from my guests who thoroughly enjoyed the food. Your blog is inspiring, I always enjoy the mix of cultural, family and food tips. ?
I love your recipes and the sharing that you do about your family and travels is charming. Thank you.
Hey, I love this website and I can’t wait to try out some new recipes! 🙂
i actually have a question and entering the contest. do you have any pickling recipes? LIke with daikon radishes?
Thank you for sharing your Japanese recipes. Grew up eating Jaoanese food in Hawaii. So love having the recipes to try at home. Do you have mochi recipes?
I love your recipes. I’m not very good at cooking so your videos really help me a lot. Thank you ?
You keep on making me ‘homesick’ for Japan!
Fantastic site and fantastic recipes!
Hello!
I love Japanese dessert. I tried couple of your dessert recipes and they all turned all really well. Hope you can post more dessert receipes.
Ohh this is exciting >O<
Hi Nami !
Thank you so much for this amazing website. It is easy to feel your passion in it. During my round the world travel I spent 1 month in Japan and thanks to you, when I will go back home I will be able to cook some of my favorite meal ! I can”t wait! (but I have to travel to South America before going back to my home 😀 )
My favorite Japanese dessert is Warabi Mochi with Kinako – I would love to see your version of it! I have found warabi mochiko in the local Japanese grocery store, but if you have an alternate way to make it, that would be wonderful to learn. This is a dessert I find most Americans, even with some knowledge of Japanese cuisine, do not know about. Breaks my heart!
Hi, thank you for yet another awesome giveaway! Fingers crossed 🙂
Love your recipes!
I love your easy step by step recipes!
Your recipes bring back memories of my childhood in Japan! Arigato!
I would like to see more recipes adapted to the slow cooker。
Maybe more Japanese food but of foreign origins, like Tenshinhan
I love your blog!
i would love it if you made a tutorial for a picnic style bento. Thanks.
Love your videos!
I love receiving you newsletter, I have tried many of your recipes and I have found them to be straight forward and easy. The food comes out tasty. Thank you!!
I love your recipes so much! I’ve tried a few and my favorite one is Ebi Fry! I look forward to your new recipes!!
Aaah this looks lovely. Your book and a gift card? Yay!
In my family my dad cooks the western and I cook the Japanese–I would never have been able to make half of my recipes without you!! Thank you so, so much!
Just discovered your website, and I’m looking forward to seeing more of your recipes.
I just want to say that you are doing a wonderful job- I like to read your blog about your travels, recipes and your home improvements. Keep on writing God bless
hello, everyone 🙂
Hello,
Love all your posts, especially the recent travel ones – it really makes me want to plan an itinery for Japan!
Hi Nami,
I love your bake croquette recipe. Since I’m a diabetic, I’m planning to use kabocha instead of potato and give it a try next time. I had been in love with the kabocha croquette ever since I had it at Murrachi’s (San Francisco Downtown).
Looking forward to your new recipes! arigatou!
It would be great to win … I’m saving my pennies for dariole molds. I don’t NEED them but I want them. 🙂
I love your recipes. Cooking Taiyaki in my Takoyaki pan has been a huge success!
Ive been looking for japenese recipes that are easy to understand and follow, having the pictures were actually a huge perk. Ive used about 6 of the recipes the first day i found the blog and i love each one. I followed your blog right away and youre really going a great job, cant wait for the next recipe!!!
Love exploring new recipes. Thanks for the chance to win your e-book.
I’d love to see a new kabocha recipie, now that the season is coming up!
Thank you for making Japanese cooking accessible to everyone! I love your recipes and have tried some adventurous ones. Keep up everything!
I only use your website to cook all my japanese food!
Love your website!
This would make a great gift for my daughter.
Made Ebi Chili Shrimp last night…delicious!
Thank you for your recipes as they bring back those precious memories of eating those delicious foods my mom used to make but did not record them as she made them by taste.
Nami san,
I love your bake croquette recipe. Since I’m a diabetic, I’m planning to use kabocha instead of potato and give it a try next time. I had been in love with the kabocha croquette ever since I had it at Murrachi’s (San Francisco Downtown).
Looking forward to your new recipes! arigatou!
Nami san,
I love your bake croquette recipe. Since I’m a diabetic, I’m planning to use kabocha instead of potato and give it a try next time. I had been in love with the kabocha croquette ever since I had it at Murrachi’s..
Looking forward to your new recipes! arigatou!
I love your recipes!
Love your recipes!!!
Love your website! thanks for all the inspiration and can’t wait to continue seeing more!
I LOVE YOUR BLOG!!! Can you post a recipe for Oden and more Bento recipes?!!! Thank you!!!
Konnichiwa =)
You have so many great recipes that looks delicious!
🙂
Nami san,
I love your bake croquette recipe.
Looking forward to your new recipes! arigatou!
Enjoy the japanese recipes- baked tonkatsu is my favorite! I used to deep fry the katsu, this is much healthier!
I truly enjoy your approach to simplifying Japanese cooking.
Hello!! I think you are super good at what you do! I have made some of your recipes, and they are DELICIOUS!! Keep on with the good work!!
I love your recipes.
Hi Nami, love your website, I recently made the baked kroquette.
I love your blog. You have shared many great recipies and taught me that Japanese food is much more than sushi and udon!
Thank you!
Thanks for another giveaway! Enjoying my “Just One Cookbook”!
Love your website and always looking for new recipes to make from here!!
Love the recipes, Eas to convert to vegetarian when necessary. Thank you sooo much
I love this site and it’s always a first stop when looking for something to make. Thank you so much for this site!
Love your recipes and travel blog! More power, Nami !
Love your recipes. My husband and I have a fun time cooking them together. 🙂
Love your recipes easy to understand thanx
Do you have a recipe for Melonpan using purple yams? Thank you!
Enjoy your blog and website. Love browsing through the recipes. Your website is interesting and enjoyable.
Thanks for the generous giveaway. Japanese food is my kids’ favourite!
Love your recipes and travelogs.
I love the way you have changed my everyday cooking!
I always love the recipes you post!!
Thank you for the chance!
Just wanted to say hi and that I LOVE all your recipes!
I thank you for all your wonderful recipes. Also you introduced so many good products, I love the most are Green Tea /Matcha products.
Keep up your good work,
You’ve got a loyal follower here M
Cheers,
MinhTam
big fan! thank you for getting me out of my cooking rut!
Hello, my name is Marco Diaz, I’m from Venezuela and I like http://www.justonecookbook.com … best regards.
Hola, mi nombre es Marco Díaz, soy de Venezuela y me gusta mucho http://www.justonecookbook.com... saludos.
I started following your website when I began cooking Japanese recipes for dinner. Now I cook every night hoping to understand Japan a little more.
My mom and I love your recipes! I’d love to see more reviews of Bay Area restaurants since I live in SF and also meals for one. One thing I love about cooking videos in Japan is that they often feature having to cook with just a toaster oven or one small burner. It would be great to see more recipes and videos of meals made for just one or two people using limited space and appliances. Thanks!
Thanks for all your recipes!! They’re all lovely.
I’m really enjoying your recipes. My mother was Japanese but unfortunately she passed away. I never got a chance to write down her recipes in English. But now, through your recipes, I’m re-connecting to my Japanese roots. Thank you.
I made your Korokke recipe on the weekend, we all loved it with tonkatsu sauce. And the leftovers were just as tasty cold the next day!
This weekend I made japanese stuffed cabbage! Excellent recipe. My husband said they were better than the ones that he makes. However, we both agreed that we would like the tomato sauce to be a bit thicker. Thanks
I love the braised herb chicken. Thanks!!
I love your blog and your recipes!
I love your recipes! Keep up the good work!
I just made crocuette ` few nights ago and everyone loved it.
You have very interesting recipes.
Best recipes ever. Thanks JOC
Do you have a recipe for nukisoba? I saw it on a TV program, and would love to try making it.
Your video recipes are awesome. Great job. Tks so much for sharing.
Hi! Love your blog and hope you are having a great day!
I am enjoying learning new techniques from your website, thanks!
Do you have a recipe for Japanese sesame chicken? Thank you
As always, thanks Nami! I’d love to seem some more Japanese side dishes ?
A gift certificate for $50? Nice. Your cookbook? Priceless.
Aloha nui loa!
-Kathi
I discovered your website through your Earl Grey Chiffon Cake recipe, it was a blast to make and devour! Thank you 🙂
I would love to see more recipes on Dessert. I am a huge sucker for mochi and anything green tea! 🙂
I am getting ready for my kids to start school. I am so excited that you posted recipes for o-bento and also ideas about how make them. Though I lived in Japan for 4 1/2 years, I never got very good at making them. (I preferred to buy them!) I am sharing your link with all my friends who like to make and eat Japanese food. Even my 12 year old is excited to help me!
Now that my mother can no longer cook for herself, I’m so glad I found Just One Cookbook so I xNn make her dishes she used to make for my sister and me.
Hello
Hi thanks for the recipes and giveaway!
Nandemo oishiisou! 🙂
Love your website and wouldn’t change anything!
Nami , Your recipes are so genuinely Japanese and I love their favors. Made zenzai desserts for Aunty and she and her friends loved the it. I have never been to Japan except only through your travel logs and you make me feel I am there with you. Thank you for this educational tour as well as a great culinary education.
Thank you for the wonderful recipes!
Love your postings. Thank you.
Gambate kudasai.
加油.
Thanks for your hard work and sharing with everyone your great recipes.
Sorry, entry did not go through!
I would like more recipes on desserts. I am a sucker for green tea, mocha, and persimmons!
Look forward to seeing photos of your new kitchen!! And love all the support you get from your family in your blog adventure!! God bless and thank you!
I just would like to tell you that I love your daily posts. The recipes are easy to follow, and oh so delicious! Thank you ☺️
Hope your kitchen is done soon.. Waiting for new recipes.. ?
I was wondering what your best recipe for japanese fried rice is.
Just love your site. Your simple, no fail, recipes are amazing. My family loves them too. I’ve been sharing your site with everyone & they love it too. Please keep posting. Thanks again.
Hope im the lucky winner this time!
thank you for the Aguedashi recipe! yumyum!
Love giveaways, thanks for having them..
You have made me into a real cook.?
Thanks for the giveaway! (:
Enjoy the easy visual instructions to prepare the recipes
Thanks so much for the giveaway Nami!
I have always enjoyed your recipes but I have especially LOVED the travel posts this summer. My family and I have really felt like we’ve been visiting along with you as we live vicariously through your beautiful pictures and descriptions. (Now we will be prepared for the day we do it for real!)
I just wanted to say I absolutely love your blog as well as your website! My husband and I have had so much fun trying new recipes and learning more about the art of cooking some of our favorite Japanese dishes! I am also eagerly awaiting my new One Pot so I can try even more of your recipes with it! Thank you for the video showing us how to cook that delicious pork in it! You are a treasure and we are very grateful to have found your works!
Hi Nami, how about a recipe for Osekihan made in a Zojirushi rice cooker? 🙂 I know that’s very specific. ha ha.
So happy I found your website! I have been looking for vegan recipes for Asian cooking and was ecstatic to find your website provides some. Thank You!
Keep doing what you do! I’m always inspired!!! Thanks!!!
Thanks!
Wishing your copy of e-Book is mine.
Thank you.
Hi!
I just wanted to share that we recently returned from visiting our son in Japan. I used some of your travel posts when planning our trip. They were very helpful and we absolutely loved Japan. Thanks!!
Really enjoying your recipes!
Looking forward to the completion of your kitchen remodel..
New kitchen, new recipes, new videos… win, win, win!!! for us… :O)
Hi Nami, I love your recipes! Thanks for sharing them online!
I love your recipes- thanks for sharing!
Great blog, keep it up!
Adore your recipes!
I always enjoy reading your blog when I have time. It gives me idea for simple everyday meal. Thanks.
Hi
Hello! I found you through YouTube and fell in love with your recipes
Hello!
All your recipes are awesome!
Thank you for sharing them with us and also for being so generous!
hello, love your easy to follow recipes!
Keep up the great work! I love the videos and the recipes. Thank you!
Hello
I can’t wait to try these recipes…Thanks so much!
I love this site!!!
your recipes make my day!
Thank you so much!!!! You are amazing. I used to live in Hillsborough….and in South Korea. Your recipes are great!!!
I live in Hawaii where Japanese dishes are common as most visitors would say, but it is not. Hawaii, like the Continental mainland, uses a lot of meat in their recipes. I just discovered your website and love it already. It has so many recipes for meatless dishes and definitely healthier for my husband who has type 2 diabetes.
Thank you.
J.
p.s. the presentation of the dishes are beautiful……
Thanks gor sharing your recipes.could you please share your kids favorite meals! I have a fussy toddler
I have enjoyed the different recipes found on this website.
Hello, I love your recipes and website… I especially love your videos!!
I love your blog and your appreciate your sharing of recipes.
Thanks very much!
Love your recipes!
Thanks for all the culinary inspiration and wonderful, beautifully detailed, fool-proof recipes you provide!
I love your recipes! I always wanted to try matcha flavoured beverages and desserts but where I live, matcha is very hard to find and expensive! Thanks for opening my eyes to Japanese recipes! 🙂
Love your recipes!
Wonderful, accurate recipes. Love them all.
JOC giveaways are the best! Welcome back!
Hello. It’s the Summer with some very hot days. Any recommendations as to cool salads that can help me through the heat?
Love your website and recipes! It’s been great to recreate so many of my favorite dishes from when I grew up in Kobe. Especially love the potato salad recipe–it’s always a huge hit at picnics. Little do they know the secret ingredient–kewpie mayo 🙂 I need to win this gift card so I can buy more lol
Your videos are great! They are very nicely produced! Thank you!
i have tried many of your recipes and the big family favorite is the chicken meatballs.! Thank you for all the great recipes!
Hello, I love your recipes!!!! The video demonstrations are the best!!!!
I get so excited to see your email among the lists that arrive in my mailbox! Thank you for sharing your wonderful recipes with me.
Aloha from Hawaii,
Lani
Thanks for all the great pics from your trip to Japan & all the yummy food.
Thank you for all the great recipes! Our family favorite is the chicken meatballs. Thanks again for all you do.
Thank you for sharing your delicious recipes with all of us!!
Love your site…Cant wait to make all your recipes I have saved thanks for your time
Hi there! Do you have a recipe for those natural yeast bread/buns you see at Japanese markets? I think one brand is D-Plus. Thanks!
Looking forward to seeing the next recipe you post. I’ve enjoyed everything I’ve tried so far.
Hi! I just made your Kenchinjiru recipe and it’s pretty good 🙂 Definitely going to try out some of your others.
I really like your cooking recipes. It’s looks presentable and easy to follow. Thanks for sharing ☺
Please pick me! I love all your recipes!
Hello!
Hello!
I really enjoy your recipes , and it is really great that you make videos too.
I cannot have gluten and I love that most of your recipes are easily adjusted to this. The flavors are amazing. Thank you !!
I found your website when I search recipe for the Katsu. My daughter is a picky eater and loves Katsu. I have since tried your few recipe and it turns out well. The most I like about your website is the video clips and the recipe. They are so easy to follow.
Thanks of your hard work and sharing your recipe with us.
Japanese cuisine is one of my faves! Thank you, Nami, for making it accessible and understandable, and most of all in helping me cook it at home.
My family and I love your recipes! Thank you for working so hard to get us (mostly) simple recipes for our busy weeks!
Thank you for your great website! I look forward to your recipes every time.
I enjoy your blog very much. Love to see recipes that use matcha.
Thank you for sharing all those recipes with us. I always thought that I don’t like cooking and I’m not good at it at all. However, your great blogs and videos, have encouraged me to try, with success!
Hi, I love Japanese food and love the way you made cooking Jap at home easy with videos, step-by-step instructions and tips!
Thanks for all the great recipes and another giveaway!
Your Chicken Curry recipe was excellent!
Love your recipes. Thank you very much
Love your recipes
Hello and thanks for the contest!!!! 🙂
Hi Nami, looking forward to seeing your new kitchen 🙂
Thank you for the great giveaway. I hope you’re having a wonderful Summer 🙂
Hello! Love your recipes!
You have an amazing blog of recipes and helpful videos, keep up the amazing work that you are doing!
Hello and thank you for a great many delicious ideas,
I especially appreciate your care to give vegetarians a good dashi recipe.
In my experience, using club soda in place of water for the tempura batter has fabulous results!
So glad to have found your blog and
Cheers,
Celesta
Ohio Gozaimasu!
Your enthusiasm and your spirit are contagious and wonderful!
Thank you for sharing
Joyce
Hello, likes your blog very much as your recipe is very clear with photos and step by step instructions.
Thank you.
I just want to say hi and thank you for all of the awesome recipes and even better all of the cool adventures you get to go on and share with us, your adoring fans!
I think you have the best Chapche receipe. Taste better than restaurant’s 🙂
Hello Nami. I would like to thank you for your prompt answer to my question re: my grandfather’s salted cabbage, Also thank you for sharing your recipe of Tsukemono pickled cabbage. I am looking forward to trying it. Thanks again….Pat
Love every recipe in this website. Thank you!
Hello,
Just had one of several Zaru soba and Gyoza for great Summer meals from your recipes.
Thank You,
Lloyd
love it!!
Always a nice reading and lots of ideas from your newsletter.
As an Italian living in Japan I’m having fun and enjoying my Japanese cooking much more.
Thanks Namiさん!
I love your site! It’s wonderful to see all the recipes my husband grew up with. His mother was full blooded Japanese and taught my brother in law who taught me a little before he passed away last June. So wonderful we found you! Thank you! 🙂
New follower here, your recipes look delicious! I can’t wait to try them!
Great blog! We started to use your green pepper steak with potatoes recipe yesterday. Yum!
Great recipes with good photos and information how it s made
I love trying your recipes and reading your blog
I’ve tried several of your recipes and they always turn out great! The tonjiru soup is now a family favourite. Thanks so much for sharing!
Hi there, I’m only a twenty two year old trying out some recipes and yours is by far the easiest to follow. I absolutely love Japanese food and am very happy to find found this wonderful website with easy directions and even videos to illustrate. I honestly appreciate that.
So hi again and thank you.
I love hearing about your travels in addition to your recipes!
Hello, Nami!
There are so many yummy Japanese food that I love and I’m having a hard time choosing so I’m just going to say hello and hope I get to win the giveaway 🙂
Have a lovely rest of the week!
Love,
~Yosi
You have a great blog + videos. I am interested any recipes with Sesame or Kinako. I would be interested to see your take on Tantanmen.
Hi, I like your simple recipes. Can you share how you would prepare Teriyaki sauce for Chicken or Fish Teriyaki dishes? Thanks!
I really love your videos and ecipes. Also I’ve tried a couple of your recipes and they turn out really good
Love your blog!!
Really love you recipes and i don’t know if i entered yet
Hello, I love your site, your videos are extremely well made and every recipe you share is a hit! I look forward to more in the future, 有難うございます！
Could we have a recipe for katsu don please? 🙂
I’ve been a bit MIA… but I’m glad I’m subscribed to your newsletter and emails and can always keep up to date with your blog posts! And love following you on Instagram. Keep up the fantastic work Nami! ~virtual hugs, Debra
I love how you provide videos for a lot of your recipes! Being able to “see” the process really helps me attempt to cook deliciousness 🙂
Hello! I use your recipes all the time when making dinner for my hubby. He’s never been one to try new recipes, especially not Japanese-derived dishes (he’s more of a country boy), but even he really likes them. I especially love your noodle recipes. I would love to see you write some recipes for alternate ramen dishes though!
Love all your recipes, videos, and adventures. Keep up the awesome work!
Thank you for all your posts!
Hope to win the cookbook!
Thanks for all your delicious recipes!
My family, friends and I LOVE your blog and recipes!!
I would to learn how to make mochi and Nabeyaki udon, please.
Thank you!!!
Love love these Recipies!!!
I like your simple delicious recipes. Thank you!
I love your recipes and pictures:)
Hello Nami,
Just want you to know that I enjoy your Newsletters, but mostly your wonderful recipes. Please keep up the good work!!
Hi, I love Japanese’s foods. Thank you for giving out prizes
Love your curry recipes-just like being back in Japan!
I would love to see a recipe for HOT AND SOUR SOUP! I love it and I have a few recipes but I am always looking for more!
Hi Nami,
Thanks for sharing your trip back to Japan. What an interesting trip. I hope to be able to visit Japan soon. Thanks also for sharing your most interesting recipes. Enjoy the rest of your summer … Cheers, Val
I love reading your blog and also the recipes.
Found your website so inspiring! You posted great recipes for awesome food that could be easily followed.. Love ’em all! Thank you/arigatou/terima kasih/danke/gracias
Thank you for the giveways! Love your food blog and the recipes! Xoxo
Lovely recipes to learn!
Thank you for sharing recipes that are easy to cook
Hi love the newsletters 🙂 Keep’m coming!
Hello, Nami! I’ve had to take a short hiatus from cooking, but I can’t wait to get back in the kitchen and try more of your recipes! Thanks for the great content and wonderful recipe videos. 🙂
I stumbled upon your blog when looking for ramen recipes, and I’m so glad I did! I spent about an hour just browsing through your wonderful content. Thanks for the opportunity to win!
Just love your recipes- they remind me of my childhood!
Your shirt step by step videos have helped me so much! Just keep doing what you do, thank you so so much ❤️
Love your website. I always come back to make my favorite, Oyakodon.
Your short step by step videos have helped me so much! Just keep doing what you do, thank you so so much ❤️
Hello! Thanks again for this opportunity 🙂 As much as I love your gyudon recipe, I recently found frozen Yoshinoya bags of gyudon at my local Japanese grocery store! It’s interesting how it made it all the way to the east coast, despite there being no Yoshinoya in the area.
Love love love the culinary ideas and the fact that it’s all in English (but about the most delicious country’s food) is an added bonus! I am a Western lady married to a Japanese man with two permanently-hungry children so I gain much inspiration from your ideas and suggestions. Keeping it simple, but in a very classy way! Keep it up
Hi Nami! Love your recipes!
Hi! 🙂
I really like your blog! Thanks for sharing yours recipes! I’m looking forward to the next ones you’ll post 😉
Hi! Luv your version of curries! We lived iin fukuoka for 3 yrs. and my son likes the japanese curry! Tnk.s And oops my bday is coming pls. Pick me! (Wink wink!)
I’ve been enjoying your recipes!
The Amazon card is nice, but the real prize is your e-book! 🙂
Thanks for the great recipes
I’m so excited to have found your site!! I will spend many happy hours here…so much to explore…thanks for making this so easy to follow
i really enjoy your recipes
Hello,
New to the site but loving each and every inch of it. I look forward to all the new recipes that you have to share!
Happy cooking! =)
I love everything about this blog! I would love more easy bento and ramen recipes, though. Med student here and time to cook gets really tight during semester time 😉
I’m new to cooking and I just love your jap recipes! I’m trying to do the simple ones first and use whatever might be available here. Thanks for sharing them!
Keep up the good work.
Excellent website.
I love your recipes! By chance, do you have one for Barayaki? We lived in Misawa and had it there.
Kono natsu wa atsui desu ne?
I wanted to see if it was possible to make curry in a slow cooker.
Please do a video on how to make dango donuts or also known as andangi donuts!
Nami, I enjoy trying out your recipes and have yet to come across one that was not delicious! I also really enjoyed reading about your trip to Japan this summer. I hope to travel to Japan someday.
Hi! Love seeing the vacation pics and can’t wait to try your latest recipe!
Hello thanks for all the great recipes!! If you have one for red yokan I would appreciate it. Thanks!
We’ve been enjoying your shrimp salad recipe a lot this summer and I’m looking forward to making more match a ice cream. (My partner says that he’s looking forward to making his own udon noodles.)
Hello, and I would like the recipe for making seaweed salad and where would I buy the dry seaweed to make such a salad? Love your recipies. ❤️
I am looking for a recipe for Homemade Udon Noodles. I recently purchased a package of dry Udon noodles. They didn’t plump up. Homemade is always better!
222
I throughly enjoy trying out these recipes. They have made me a hero with my wife! She thinks I have been hiding my talert for cooking….I hope you don’t mind that I have been taking the credit!
I love your recipes and how you present them Nami, thank you very much!
I like how simple and friendly your recipes are. What do you recommend as a nice bento box lunch that doesn’t leak?
I am disabled and i try to look for recipes that would be easy for me to make.Thank you for your book ,i hope i could win one from you
Love your recipes. I’ve been enjoying trying them out for my boyfriend. 🙂
Once again thank you for letting me re-capture the tastes of my childhood. Whenever I make 1 or your recipes I remember my Grandmother taking me to the market. She always took me because I was supposed to be napping but instead I would be hiding under the stairs of her house in Gifu. It is one of the my favorite memories.
Finally tried the earl gray chiffon cake. Turned out really well!! I imagine it would work with Matcha green tea?
Please come to Hawaii! The ocean is warm all year long! BTW, love your recipes and your travel experiences. We are planning on visiting Japan next spring, so I really enjoyed your blog this summer!
Japanese food!! Wahooooo!!
Welcome back!
I absolutely love cooking things from your website. I have shared my cooking with both family and co-workers who also share in the appreciation. The fact that you make recipes so easy to follow is an added bonus to them tasting amazing. Thank you 🙂
Thank you, you give me a taste of my childhood
Hey, love your site and videos. I love to cook Japanese food, and you’re very informative.
Hello!
Hello!
I live your website and use it for all of my Japanese cooking. Can you give us a recipe for making the perfect broth for shoyu ramen. Thank you.
I love all your recipes, and enjoy how you present the videos and photography. I am looking forward to see your new kitchen 🙂 !! Have a nice day!
My mother is Japanese so I was fortunate to have grown up eating traditional Japanese meals. You recipes bring back so many wonderful tastes and memories. For me, your blog is so much more than a recipe site
Love all your recipes I have tried!
I really enjoy all your recipes. I would like to get a recipe to make the stuff to make pickle vegetables. I don’t know the name for it. It does look like mud. Please let me know if you can find it? Thanks.
I love Japanese food.
My adult children and I love Japanese food. I have recently taken Japanese cooking classes. Your recipes instructions are very clear, not too impossible to follow, and they are Yummy ! Therefore, I love to read your recipes and cook yummy Japanese dishes for my kids.
Good Job !! Well Done !!
I look forward to each Just One email as it comes along. I can’t wait till my finances allow me to start experimenting with the recipes!
I’d love to see a tour of your kitchen once it is finished! Also, I think a kitchen tools video would be fantastic! Most used tool, what features to look for…etc
hi nami. i’m a big fan of japanese food, but still try to find the “right way” for me.
Hope you can share about sashimi (fresh fish such as mackerel) because we have so many sea food here in my place.
best regards
Thanks for your inspiring recipes.
Your recipes are dynamite! Love to make & serve your unique recipes to maly friends & family. They are “blown” away each time they come for dinner!!!
Your blog is one of my top references when I need cooking and baking ideas. The recipes are detailed, steps are very clear and there are always good tips.
Hello.. Warm greet from Indonesia..
I love your website for the delicious recipes and beautiful photos. i saved the recipe for sesame paste b/c with it, I won’t have to buy expensive sesame paste from the store again. Thank you.
I hate to deep fry food because of the oily mess so I am really happy with your baked katsu recipe. Thank you very much!
I just saw your Japanese Version of Stuffed Cabbage Leaves and I am looking forward to making them this week!
Thank you for sharing your recipes! Kinda miss the math question verifications!
Loved reading about your trip to Japan! Your kids are adorable!
I love receiving the emails from just one cookbook. They are well written and I enjoy learning new things 🙂
Your recipes make every day a good one.
my friend recommended me to your site and I enjoy the simplicity and authenticity!
Your recipes always make me excited to get in the kitchen and make something different.
Thank you for the wonderful recipes!
Your website is the best! I just recently tried your beef curry recipe and it was so amazing. Keep up the awesome work!
Hello! Love your site.
Hello from Indonesia!
I am so impressed and indeed ‘grateful’ to
be an enlightened recipient …..to
read Namika`s “clear’ and intelligently created
recipes………………. so delightfully enlightening….. to
discover………!! ** …… Bravo !!..** and ‘Merci..!! .Namika..!!!
Gratefully,
Esther S.F. Mah [email protected]
I have trouble maintaining my weight, so I’d love some quick but calorie-dense recipes if possible. 🙂
ps: We tried your Sukiyaki recipe and have hot pot nights now.
I love your recipes because they are easy to make. I also like all the information about your travel, especially to Japan! I hope to visit Japan one day, too.
I can’t get enough of your recipes. 🙂
Do you have any recipes for fried tofu with mala sauce or anything similar?
Hello!
I love the recipes! Thanks so much for sharing! Looking forward to becoming a better cook!
Watching for more strawberry recipes!
Thank you so much for all of your wonderful videos!!
I enjoy very much learning and trying new recipes.
Thank you ?
Hi Nami! Love all your recipes as always 🙂
Thanks for the recipes, I’m looking forward to making my own Taiyaki soon.
Wonderful website, in fact just told my friend of your website today!
Hi Nami!
I love your Youtube videos and recipes! Thank you for your hard work!
Your recipes are great!
I love making one of your recipes at least once a week. Keep up the good work
Dear Nami,
I not only enjoy your recipes but I love to read about your travels to Japan. I was really glued to your recent trip to Takayama. It made me want to visit Japan again. I hope to one day.
Thank you for sharing your recipes, too. We LOVE Japanese food!
Thanks for posting such great recipes
Your recipes are fantastic. I’m able to roam my local oriental market with more confidence now! Thanks a bunch. 🙂
I have enjoyed cooking Japanese food at home because of you & your great blog… so thaaaaank you!
I’d totally love a free eBook from you! I recently got into your websIte since I recently obtained ab allergy to heavy meats with poultry and seafood being okay! I’ve been turning to a lot of Asian recipes haha!
Thanks again for the event!
I’m really excited about winning your ebook, I love Japanese food so much!
Thank you so much for the awesome giveaways!
Your blog page is getting more and more pleasant. Please have more slow cooker recipe for working mums like me. Thank you. Appreciate the hard work you put into this blog.
I love your recipes!!!
Love Japanese recipes! Love hearing about your adventures!
Thank you…
Would love a copy of your e-cookbook please..
You are my go to person for any home-cooked jap food. Thanks!!
Love your recipe, especially gyosa and curry dish.
Thank you! 🙂
Looking forward to trying some of your recipes
I love your website and recipes.
I would like to learn more on how to prepare Japanese food. Nami gives great details on how to prepare Japanese food and I want to try more of her recipes.
hhas idrad I’m new to your website and I’m really excited that I found you now, I’m already thinking about the Fall and Winter Holidays. I’m looking forward to Pinning delicious recipes to make for my family. Thank you for allowing me here ?
I love, love, love the stuffed cabbage recipe! You are a awesome cook!!!??
Love the music selection with the videos as much as the recipes!
Your blog continues to be so interesting and informative. It would be an honor to win your cookbook. Thank you for your generosity!
Thanks <3
Nami, thank you for sharing your recipes. I love Mos Burger and would be delighted if you could post a recipe for it.
hello 🙂
Hi Nami, as always I love all your recipes and telling my friends and family to use them and go to your website. I even gave the honey chicken recipe to my cousin who is getting married and collecting recipes. Hope all is well with you and your family.
Love Asian foods especially noodles. All noodle dishes
New to your food; can’t wait to try some of your wonderful looking recipes.
I love reading your blog entries and seeing your take on recipes. Your practical approach to cooking is very appealing!
Love your style of cooking. Easy and fun!!!
Hopefully your new kitchen is closer to completion. Happy you are back safe and sound.
I’m a new subscriber and can’t wait to cook through some of your delicious looking recipes!
Hi Nami,
Thanks for the chance to enter. I can’t wait to see the big kitchen reveal. Bet you’ll be able to create some amazing recipes and videos in your new space!
Just one cookbook has so many mouth-watering and inspiring recipes that makes my children asking for more! Looking forward for more recipes from your website!! Great job, Nami!
Your website and recipes are never fail! Thank you for the Takayama coverage too.
Just one cookbook has so many mouth-watering, inspiring and colorful recipes that makes my children asking for more!! Looking forward to more recipes to try in the future! Great job, Nami!
hello!!! looking forward to some recipes!!!!!
Your website has so many tempting, mouth-watering recipes that makes my children asking for more!! Looking forward to more recipes from you, Nami, great job!
Love your Recipes! Domo arigatou gozaimasu! 🙂
Hi this is Danielle Maxwell from Healdsburg California and I have just recently subscribed to your email newsletter. I love all your recipes and was wondering if by any chance you had a recipe for Melon Bread. If you do please publish it but if you don’t that’s fine. I have quickly become a big fan of yours. Can’t wait to see your next post. Bye!!
Your website offers many mouth-watering and tempting recipes that makes my children asking for more! Keep up the good job, nami!
Hello Nami-san! I so appreciate the time, care you take in creating/sharing your recipes w/photos!!! They always make me hungry! You have so much energy and enthusiasm—to be a wife, mother, author, chef and more…. Doomo arigatoo gozaimashita! 🙂
Thanks for sharing not only great recipes, but also culture-rich knowledge as well. 🙂
My first time entering so happy!
Living in Provence, France is absolutely wonderful, a fabulous lifestyle but there are no Japanese restaurants. I have found the recipes from Just One Cookbook to be invaluable to give my guests and my family a taste of Japan. The recipes are easy to follow and delicious. Thank you!!
Thank you for all the recipes! 😀
Thanks for all the great recipes!
Thank you for hosting the special monthly giveaway. really appreciate for the chance to win. Always love your recipe and truly enjoy your recent posts about visiting different places in Japan. We just got back from our Hong Kong trip and it was too short to stop by Japan this time. Hope my family can visit the places you recommended soon.
Hi, I love your blog. I have gotten so inspired cooking because of you. I use to be so intimidated to cook, and now I love it and am not so afraid. Keep the great recipes coming. 🙂
Love all the japanised version of baked and fried foods. Any more with nutella please? We are having a nutella craze now in Sydney, Australia.
I love following your blog, watching your videos, and – when I can – cooking meals with your recipes! A few have become ‘regular’ requests in my house! 🙂
I wished I could win! I never win anything!
Your recipes are the best!
There are times when I make a recipe from your website that it reminds me of my youth and cooking with my grandmother or mother. Thank you!
Hi Nami,
Love hearing about your families travels and reading your great recipes! Love your blog it’s so interesting!
Thank you for sharing your receipes : )
Hi Nami. I love reading your blogs.
LOVE your site!!! Your recipes are what I call REAL cooking, they are great everyday cooking for REAL people! Loved your Japan stories as we will be there in a couple of months! Keep up the great work!
Hi Nami! I’m so glad and grateful for all your wonderful recipes! Your blog is so beautiful and it makes me learn a lot! Thank you so much!
Uncomplicated recipes, thank you!
Hi Nami!
Thank you for the giveaway! I really enjoy reading your blog and watching the videos of your recipes.
Tiphanie
I enjoy all the recipes you post and especially love seeing the trips to Japan. Thank you for sharing!
Hello! Hope you had fun in SoCal. You picked a very hot week and as luck would have it, the weather has started to cool back down.
Thanks!
Thank-you and much appreciated for all your work. Love the website and the newsletter!
Yummy.
Hello Namiko,
Just wanted to thank you for your blog. I have tried a few recipes and found them all abdolutely great.
Please continue sharing your passion with us!
Thank you,
Firuza
Thank you for all the wonderful recipes!
Hi. I so enjoyed reading about your travels through Japan. Gorgeous photos, engaging writing… and cute kids! Was a lot of fun traveling “with” you. Thanks! 🙂
can you do some recipes with brown rice?
Hello 🙂
Love your recipes so much ?
I love your recipes and frankly wouldn’t know , what recipe I could ask for. I think you already wrote so many more than I could ever think of ;D
Sometimes it would be helpful to get the pictures as well, if the recipe is printed, but that’s just a small problem XD
I really like your recipes and your giveaways!!! 😀
I love your book. Before I didn’t cook much. After watching your video, I now have learnt a lots from you.
Many thanks
Mình
I love visiting your website to inspire ideas for my next meal! Thanks 🙂
Always look forward to your posts! 🙂
Learn so much from you, thank you!
Thanks for the amazing recipes!
I would like to request maybe some tips and techniques for using bento tools and shapes/cutters, etc. 🙂
it was fun reading about your vacation!
Hello, as I am a vegetarian, could we have more recipes for vegetarians please.
What is your favourite tofu dish please? ?
Thank you, Sylwia
Hello Nami! Love your recipes!
Hello, I really enjoy your japanese recipes
Hello, I really enjoy your japanese recipes, especially the mochi ice cream, I made it and it turned out great, thanks
Although I may be a but of a newcomer to your blog, i’d just like to let you know how much i absolutely love your blog and your recipes!
Hi Nami
I cannot find a salad dressing recipe. It is given with my takeaway sale, orange in colour and oily. Yuzu? dressing I think.
Can you tell me how to make it?
Thanks for sharing
Catherine
Hi Nami,
Thanks for creating a blog that makes cooking Japanese food so accessible.
Thank you
Simon
Hi, I love your website, wonder if you have recipe for Yuki Ichigo? Thanks and keep up the good work!
Loved the Takayama pictures;they brought back fond memories from a past visit. There was an award winning artisan candy maker at the Myajima Morning Mkt who had the best handmade natural fruit flavored hard candies. Is he still selling there?
Keep the recipes and the Japan trip pics and blogs coming. I really enjoy that aspect.
I enjoy your recipes, they are easy to follow and the ingredients are available in any stores in my city. I have been cooking almost every evening for my family.
Hello!
Thanks for offering a cool giveway again.
I am intolerant to gluten so I can’t at large amounts of it. I was wondering if there was a non-gluten tag or something similar that I could use to filter through our recipes for food that I can make and eat?
Thanks again!
I loved the pictures of Takayama; they brought back fond memories of a past visit. There was an award winning artisan candy maker at the Miyajima Morning Market who sold the best natural fruit hard candies. Is he still selling there?
Keep the recipes and travel blogs coming. I enjoy the combination.
Always look forward to your recipes and videos. Still using my combo slow/pressure cooker that you used in one of your videos. Like it so much, I’m ordering one for my friend’s gift.
Good job on the new format of the website. It is so easy to use!
Hello to another Namiko 🙂 I am very impressed with your knowledge of preparing the many Japanese dishes! Your videos are excellent and easy to follow.
Thank you for sharing all of your amazing delicious recipes and techniques!
Keep up the good work…I always look forward to your new recipes.
これからも 頑張ってネ！
アロハ！
Hello Nami! 🙂
I love Japanese cuisine and really enjoy the recipes you post (especially the Hiroshima Okonomiyaki) – my family loved it!
Great blog! Love your recipes, videos and hearing about your travels to Japan.
Thank you for the giveaways!
Love your website. Great recipes!
cool especially your ebook
Hello from cloudy Italy 🙂
Hello
Dear Nami,
I came back from studying in Japan about two months ago and started craving Japanese food real bad, which brought me to your website. I have tried a lot of your recipes and I love it; the videos, the photos. The taste is absolutely wonderful~
心から感謝します :)))
オランダの20歳の大学生
Your recipes are great!!
Hey
are u gonna do a Tsukemen Recipe anytime soon?
Do you have a recipe for clear soup?
Hello..I love your blog especially step by step photos and videos..really helpfull…
Thanks for sharing your recipes!
Hi, your blog is one of my few food blog sites I regualarly visit. And I must say you are my favorite.
Thanks a lot 🙂
I love the ways you show me how to cook deep fried Japanese foods without deep-frying. Thank you.
Hello from Australia, love your website and amazing recipes.
Your recipes are amazing *3*
Hi, love your recipes..
Hello Nami,
How are you?
Can you share some idea about lunch boxes for adults please? I have need to prepare lunch box for myself every weekdays. already run out of ideas though.
Thx a lot ~
Btw, hope I win the cookbook
????????????
Have a nice day
Tianqi (Leah)
Love youre recipes often make them 😀 specially curry
Love the travel blog of your trip to Japan this year… Gives me an idea where to go next time:)
Arigato Nami for all you do!
And all the best to Mr. JOC and your beautiful children!
Love your recipes! I have tried so many of them and they are all so delicious! I am a mother too and my son likes to eat all your recipes 🙂 thank you for making it so easy to understand and follow! Would love to see some remakes with videos. I would like to see more traditional recipes that may not be so common or popular. I think there will be lot of people who will appreciate it!
Really enjoy reading your recipe! And appreciate your endless inspiration of cooking and your energy for your lovely kids.
Well done and pls keep up the good work.
Really enjoyed your Japanese holiday posts. I’d love to visit these beautiful cities one day. Thank you!
just want to say thank you.
thank you for sharing your receipes
THANK YOU 🙂
I got given a bento box as a present for my birthday in July and your recipes have inspired me everyday since then – my lunches are no longer boring!! Thank you x
I tried your recipe for croquettes, and it was a huge success. I look forward to see more of your delicious cooking! o(^_-)O
Love your newsletter and the giveaways!
Thank you for the monthly giveaways
I found your website by accident and I’m so glad I did, it is inspirational.
Thank you
I hope I am lucky enough 🙂
Hello! Thank you for sharing!!! Wonderful recipes. Really enjoy your site.
Love this site thank you for sharing!!!
Hi Nami (from John in England)
Thanks for well explained recipes. I’ve just started cooking
Japanese food and you make it so easy with clear instructions
Keep up the good work.
Very best regards,
John.
Aloha! Hopefully you get to visit Hawaii soon! Your children would love the ocean and I know you’d love the food and culture! Thank you for sharing all your great recipes and adventures!
your recipes are very user friendly and delicious, thank you for sharing and keep the good work
Hello!! Love your blog…
Nami,
Hope you are enjoying using your new kitchen!!
Love the recipes and pictures!
Hello
The recipe you give in this website always succeed when I cooked it, even for a beginner like me.
Thank you very much 🙂
Before discovering your site I use to had so much trouble trying to find japanese recipes. I really appreciate what you are doing here since I love japanese food and also cooking 🙂 Thank you very much for all your efforts!
I love Japanese cuisine and your recipes are so easy to follow! Along with your email newsletter I follow you on Facebook and Pinterest!
Best wishes to you and your family!
Thanks for all the wonderful recipes, what a blessing you are!
Hello there! I love every recipe I have tried out! Gyudon frequents my meal planning often! Good luck all!
Hi Nami,
Thanks for your hard work recipes, we love them.
Do you have a recipe for ” Crunchy Choux “, like the choux puff with the crunchy on top.
great site
Hi, love your recipes in Just One Cookbook! Would like to try them if only I have cookbook in hand! ?
Hi Nami! Enjoying your blog and trying some of your great recipes!
I love your recipes. Videos are so easy to follow. Thank you.
Hello, Nami!
Thank you so much for all the wonderful, delicious recipes and helpful, easy to follow videos you share with us! 🙂
Leslie
Love all the recipes and reading about your adventures! I make onigiri to take to work almost everyday and I learned how to make them on this blog!
I love your travel posts to Japan!
thanks for the chance. i love your videos. they make me hungry just watching them.
Giveaway entry! 🙂
Hello Nami! Really love your recipes.
Chicken Tofu balls, fabulous, easy, healthy and enjoyed by my teenager son , & husband & loved by my 90 yo Dad & 86 yo Mum, thank you so much for all the incredible, delicious recipes. I love cooking & tried many of them, they have all worked out very successfully! I’ve always wanted to cook Japanese food but was too scared, now I can. ?????
I love your recipes!! I find your videos and steps very easy to follow!! Thank you for them 🙂
Great site. It’s the everyday cooking I love the most.
I was very excited to see a recipe for Daifuku! It has long been a favorite of mine and my daughter! It is difficult to find good Daifuku where I live so I am going to try to make some! I can’t wait! Thanks!
Arthur
Hi, just saying hello and thanks.
Thank you, so generous as always.
I’ve just started subscribing to your email newsletter so I’m looking forward to your recipes.
I jsut starting subscribing to your newsletter so I am really looking forward to receiving your recipes.
Through the years I have visited you here I have told you often enough of my love for Japanese food and how much I love cooking it ‘your way’! But I don’t think I can ever tell you how many times I have had a warm smile on my face watching your three growing up: so the first two are up to boogie boarding . . . and that third child you talked about, that one called ‘Just one Cookbook’ is doing just beautifully also . . . 🙂 !
Thank you Nami for sharing your trip to Japan with us – I enjoyed seeing it with 🙂
Hmm, I have two recipe requests (please):
1) giseyaki
2) karinto
I hope you have an awesome day ^_^
I love you site with the recipes wich was recommended by a friend! 😀
Enjoyed your travel blogs. Great pictures!
I love your website! 😀
Thank you for all your wonderful tips and recipes!
I discovered your website last week while looking for information and tips for bentos, and now i want to read everything on your website!
Also, I really like all the pictures you add on your website, you are a very talented photographer!
Clara
Very authentic Japanese recipes!
Hello!
hi!
Hello Nami!
hello,
I’d love a recipe for a miso motsu nabe.
I can’t seem to be able to find what piece of meat is motsu ><
Thank you very much for all your recipes^^
love your rciepes but not always able get some of the foods here to ma them,
Thanks for all the easy Japanese recipes. I really love it.
Hi,
So excited for this giveaway! Love your recipes! Fingers crossed, hope I win your cookbook!
Following you and reading your blog has peaked my interest in thinking maybe I can cut down on eating out and just maybe, I can cook some of my favorite Japanese right here at home. I am a new member but enjoy and appreciate everything you are doing.
Hello!
hello! 🙂
The green tea chiffon cake was delicious. Thank you!
Absolutely one of my favourite website. Thank you for sharing! I come here often for dinner inspirations.
thank you for the recipes. thank you for your hard work!
Thanks for the giveaway opportunity!
LOVE Just One Cookbook! I have tried numerous recipes with great success. Thanks so much!
Thanks for always sharing your life and recipes with us. Love your blog.
love your site!
Hello – love your recipes – thank you!
My boyfriend has loved every recipe I have used from your site.
Hello! Your recipes are delicious 🙂
wonderful tips and recipes – thanks!
I love your recipes!
Thanks for all the great recipes!
Hello. Love your recipes!
Hi Nami!
Thank you for all the recipes.
Hello Ms. Namiko!
I recently tried to bake your Earl Grey Chiffon Cake and my family loved it (even though I messed up a few things)!
Take care,
Leila
Love this site with all it’s tip for a trip to Japan, on my “bucket list”.
Hello! Thanks for sharing, love your recipes!
New to your website, can’t wait to try out your recipes!
What I really want to win is a trip to Japan! However, I’ll take that fifty bucks too 😛 Arigato!!!
Hi, I just love your website
. its beautiful!
Enjoying every minute of the newsletter
Thank you for the travel blogs.
Thank you
Thanks for the fantastic site. Keep up the great work.
keep up the great work, love your Instagram feed as well!
Your recipes are so great! They inspire me to try my hand cooking Japanese dishes. Thanks!
Hello from France! Love your blog 🙂
Keep up the great work, Nami! Thanks for the awesome giveaway. I’d love to see more Japanese pasta recipes.
Hi! Love all of your recipes and am subscribed to everything you do.
Lov
Hello! Thank you for the recipes. Best wishes.
Hi JOC, I love your blog. I’ve tried several recipes from here and they have all been very successful! Looking forward to cooking/baking more with you!
The information you provide is wonderful!
Hi Nami, thanks for great recipes, tips, and videos. I would love to see more Japanese snack recipes especially the ones that are suitable for school lunches or snacks after school.. Thanks in advance!
Thank You Nami for hosting giveaway every month 😉
Hi Nami,
I’ve tried your croquettes last night and they were terrific! Thank you!
Love your recipes! Keep it up!
Keep up the good work!!
Hello! I love your recipes!
Love your recipes and stories! Your blog is one I look forward to in my inbox.
Hi! You are amazing! Thank you for these awesome giveaways!
I am a new subscriber and really enjoy your site.
Thank you Nami for such terrific recipe. I have made so many that you have you own recipe folder here at home. Have a wonderful day and thanks again.
I love your recipes and the videos are very helpful. Thank you for sharing them.
Loved your first book, which I have a copy on my Kindle. Would love a copy of your second book too!
Hi Nami, I’m glad you got to enjoy the warm weather with a day on the beach with the kids. I’m in Singapore with friends today after a few days in KL and we got to enjoy our days in the sun, but had to seek shelter in the afternoons because of the rains. But over all, having a good trip with my friends from work! Enjoy the rest of your summer! XOXO
I quite enjoy your recipes. A big hit with my half Japanese fiancé! Thank you!
Hi Nami! I LOVE your recipes! They remind me of my travels to Japan with my husband. We hope to go back one day soon. What a lovely country!
Love the travel articles! Thank you for sharing your great pics and recipes 🙂
Hello Nami Ilove cooking at home for my family .Your recipes are different to the usual ones we are so used to cooking and I love them Keep try ing out more for us Thankyou
Loving your recipes!!
Hi! I love your website. Thanks so much for doing what you do and sharing it with all of us 🙂
I love your blog and your videos! It’s amazing how you make recipes I thought were too hard to attempt really approachable and totally doable! And always delicious looking! 🙂
Your blog is my favorite one! You are awesome!
Awesome giveaway. I would love to win a copy of your cookbook!
Thanks for sharing such wonderful and delicious recipes! Also love that you respond to questions or comments that we leave regarding your recipes! So awesome and much appreciated!!
Love your recipes, videos and travelogs! Like a mini-vacation from work!
I enjoy the entire experience at JOC. Keep up the good work!
I would love your recipe for Stir Fried Vegetables and a good salmon entree. Thanks so much!
Love your recipes and travel blogs!
Hello. I would just like to say that I love your recipes, they are easy to follow and are very delicious.
It’s been a joy reading your emails and trying your recipes! Thanks Nami!! 🙂
Hello ! Thank you for inspiring me and sharing such great recipes 🙂 !
Merci beaucoup Nami pour toutes vos délicieuses recettes !
I wanted to say that your recipes are wonderful.
Your recipes are the greatest! Easy to follow and the videos are an added bonus.
I’ve been enjoying your travels! Thank you!
Hello. I really enjoy receiving the regular emails and being inspired to try Japanese cooking. Thank you. Rob
I hope you haven’t already featured this recipe. I believe it’s called kurage, the Japanese version of fried chicken. Also oyako do or another donburi. I really want to try it.
Love your recipes and stories. I hope to win one of the three prizes. Thank you!
I enjoy your recipes, thank you for always sharing them! 🙂
Sounded from your newsletter that you have spent the time with your children and family very splendidly over the Summer. I’m glad to hear all that! I’m really hoping that I get the chance to view a number of sights that are near and easily accessible from Osaka sometime – there is a potential chance that I may go there next year because of future work I’m hoping to do there (fingers crossed 😉 ).
I’m already excited to read and hear about what you will post over the next few months, especially the coming recipes that you have planned 🙂 I’m hoping that it will include a Doria that uses the Bechamel Sauce that you mentioned once to my feedback to your Meat Doria. I still have to try a number of other recipes from you, especially the seafood, which I will try out when I’m home in mid-September again after a bit of proper holiday. (I’m visiting my two nieces for their very first birthday in Denmark – I have for each a teddy bear 🙂 – and then I’m enjoying Berlin.)
Thank you Nami for all your doing through your website. Always looking forward hearing from you!
Just saying “hi!”
Thank you Nami for always having great recipes. Random though – my mom used to make different kinds of croquets all the time (like hambuga, but with potatoes, etc.) Any other recipes for croquets?
Would love to see a post on regional dishes that are unknown outside the usual Tokyo/Osaka areas…
Thank you!
Always great recipes!
Love your blog…..have always wanted to try my hand at making sushi and your recipes and instructions have me itching to start! YUM!
Thank you so much for your teaching! 🙂 <3
this a good contest, hope I win
love your recipes. I look forward to receiving your emails.
I like these giveaways better, as you can only post once – I mean, I like better chances, but I stopped posting the every possible entry I could have posted because of the time it takes to process each post …
Good luck to everybody! 😀
THANK YOU FOR THE WONDERFUL RECIPES. Keep them coming!
Hello Nami. Thank you for accepting my email.
Hi Nami,
Thank you accepting me for your newsletter.
Thanks for the giveaway opportunity.
Hello 😉
I love your website and especially Sweet and Sour Chicken (Tori Kurozu-An) recipe. Thank you so much for all your hard work!
Absolutely LOVE your recipes! Am looking for a shrimp soup that has lemongrass and coconut milk in it and is rather spicy. Wish I knew the name 🙁
Thank you
Just made your Pickled Ginger last night…I can’t wait to try it!
Just love the way you present your recipes. Clear and simple to follow. Thank you very much!
I love your recipes. No more boxed Japanese curry for me!
I am so glad to have chanced upon your blog! I love the easy to follow written steps and especially the videos! Thank you for blogging and sharing. ~grateful
Keep up the good work!
Love reading your blog. 楽しい！
Your site is my favorite. Professionally presented that am am hooked to follow you
love your blog!
I love your site and your recipes! I’m always excited when you post something new. Thank you!
Hello, I love reading your recipes. im going to make japanese cheese cake now!
It would be nice if you can write recipe in Japanese as well.
I’m Japanese living in Australia.
Shoko
Thanks so much for give us the opportunity to participate!!!
Hey there. Just dropping a note to say I love your subscriber letters. They’re always fun yet informative and I enjoy your content on both the site, and the newsletter. We all appreciate you so much!
I love your videos and recipes, thank you for sharing!
Thank you for sharing all your wonderful recipes, it has certainly brought my loved ones lots of joy having homemade japanese food. 🙂
Hi, I discovered your site not too long ago and have really been enjoying your newsletter, tips and recipes. I just got a Veggetti, a sort of spiral grater that lets me make noodles out of zucchini and carrots. Do you have any recommendations for sauces for that?
Thanks!
Sharon
I love your recipes!
Thank you for your site and your recipes! Everything looks delicious!
Hi I love your website and all of the Japanese recipes you post here!!! Thank you so much for your hard work!!
Your videos are amazing. I really love how you take the time to write and post everything for us to enjoy. Thank you!!
Nimi,
Thanks for your hard work as always!
Jun
Love your website. Great recipes. Arigatou gozaimasu!
Hi Nami! I’m really glad that I came across your JOC website a few months ago. Most of your recipes really inspired me to cook and after looking at your Chocolate Chip Cookies with Nutella recipe, I’m inspired to start baking as well! Keep up the great work in maintaining your website! Cheers 🙂
Awesome recipes
I just love how easy your recipes are to follow. Not many sites give you a step by step picture progress. As you do the recipie.
I love your recipes. I recently tried the ebi chilli and it was amazing. It tasted like the chilli crab I had in Thailand.
Could you include more dessert recipes.
Hello, love your recipe. Gonna try it all once I get through real kitchen.
Great site!
Simply love your recipes, keep up the good work!
Love your videos! Such high quality videos! Thanks for sharing!
Hello and good morning from the U.K. ( ^_^ ) xx
I enjoy your reading your newsletter immensely. My husband loves Japanese food since he used to work for a Japanese company and traveled to Japan on occasion, Now I’m slowly trying my hand at reproducing some dishes at home.
Just saying hello 🙂 I’ve said this before but I really love your site. I love receiving your newsletters by email and watching your recipes in between job-seeking and advertising emails.
Hi Nami, I love your blog, i like your recipes and also the posts about japan.
I really enjoy your website and recipes! ☻ Thank you!
I really enjoy the food, and added bonus of the “How To” videos to assist in skills needed to make these wonderful dishes!
Hi Nami!
I loved your recent posts about Takayama — such a beautiful place!
Thanks,
Anne
Hi Nami,
Thank you for bring these lovely posts to us. I have always love all things Japanese and the Japanese people. Admire their work ethic and determination. Since my effort in learning Japanese has not been very successful, I am a bit intimidated about visit other parts of Japan other than those major cities. Your blog is a wonderful way to introduce this beautiful country to the rest of us. And a big thank you for working so hard on these lovely recipes.
My hope is to visit Japan again this coming spring. Still trying to catch the cherry blossoms. Best regards, Alvita Simpson
I was so happy to find your website. I’m a daughter of a Japanese mother who passed away 5 years ago. She taught me many of her recipes for Japanese food but there were so many more that I wished i could’ve asked her for and then I found this site! Thank you
Thank you for the good recipes
Your website is just what I have been looking for! We love Japanese food and have tried to make some with a generic cookbook but it didn’t come out. Tried your recipe (with great video of you showing how) and it came out great! Thank you so much and keep the recipes coming!
Thanks for your website! I’m always looking for great new recipes.
Thanks for the easy to follow recipes and interesting stories. If you feel up to it, would love to see more recipes using the Instant Pot. Thank you!
I really love the variety of Japanese recipes that you have on your blog and that it covers all meals. Absolutely adore the fact not only have you categorized them into types of dishes/courses/mains, you also have them split by cooking methods and timing. Makes finding recipes a breeze and the site so accessible. I also love the travel info you have on here.
Japan is synonym for cutesy (kawaii!) stuff and whacky inventions, I would love to read more of that on what you find on your travels. Even what you can buy from Japanese vending machines are so unique! Japan is also heavy on tradition and would love to know more from your personal experience.
Hi there just stopping by to say thank you for your dedication and hard work that you put to making this amazing blog!
Hello
Thank you for all the wonderful recipies.
I stumbled on your website 3 years ago when I was living in Japan. Still love your recipes today 😀
Your recipes are so good! Also I love your Japan Trip(s) posts!
I love your recipes. Please can do a recipe for fluffy baozi?
I’ve really enjoyed preparing your recipes – the latest was the AMAZING baked croquettes I made with meatless crumbles! You’ve brought me a lot of joy, I just can’t thank you enough.
Loved the recipe for the baked tonkatsu! Looking forward to trying more. Thanks!
Love your website, the recipes are great, thanks!
Hello! I love the recipes on your website! I’m excited to enter the worldwide giveaway!
Love your recipes!
Hello! Thanks for the wonderful recipes. 🙂
Hej Nami!
Still following your recipes and having good meals
Thank you for sharing your recipes, cooking adventures, etc. I enjoy reading about your visits with food. Always liked Japanese food. Interested in the agedashi tofu recipe.
Hi I love your blog and all of the recipes you post they are delicious!
Hi Nami,
Good to hear you had a nice weekend at the beach. I can’t wait for my kids to start boogie boarding!
Luna
would love to have the book!
Hello! Happy to enter: Thank you!
Hello Nami,
I always enjoy seeing your cooking videos and recently reading your blog. about your travel to Japan. Your children are so cute. Keep up the great recipes. We always look forward to having the wafu hambagu!
I found this website when I was looking for rice ball recipes and was so excited to see all of the different types of food from my favorite anime shows! On top of authentic recipes I love that she blogs about actual places in Japan. It isn’t just one cookbook, it’s one place to learn all about Japanese culture. Love it!
You know I think you and your blog are totally fantastic ! I am excited to see your finished kitchen. 🙂 Hope you are having a great summer. 🙂 ~ Ramona
Hi Namiko, always love your recipe. Just try your Korokke, and it’s delicious. Keep posting delicious recipes and simple tips on Japanese style cooking
Thanks for the opportunity to win your e book 🙂
I now can place Japanese dishes on my cooking menu. Thank you for enriching my cooking skills. Interested for Japanese style spaghetti recipe.
Hello! Thanks for sharing all of your recipes! I haven’t tried them all yet but the ones that I have are delicious!
I love how you make the process always clear!
Since I discovered JOC I don’t use any other recipes 🙂
Thanks, Nami! ♥
fingers crossed!
I love your recipes!!!
Hello!
Your recipes are great and really fun to read. It would be cool to see a kare pan recipe. Thanks for all the work you’ve done so far; I’m excited to see what’s coming up.
Thanks for the giveaway!
Thank you for the chance 🙂
Love your recipes
Have been subscribed to your blog for years now!
Awesome deal, sure it’s a fun newsletter.
Hi Nami! I love your blog and I’m going back to uni soon so I’m looking forward to trying some for when I cook by myself>w<
I love just one cook book because the receipes and steps to follow are clear and simple … It is a wonderful website…
Thanks, love your website!
Hello!!!
Loving your blog and recipies 🙂
Love the photos on your site!
Great website – enjoy your videos.
I tried your Michu ice cream recipe today and it was so easy to make and nice to eat in this nice San Diego weather
Thank you for all the wonderful giveaways & the great travel posts. I have really enjoyed them.
I love your site!
I find Japanese food and culture very interesting! I’m from the Philippines and if have given a chance to travel abroad Japan would be my first out of the country destination. Though I have never been there, your blog helps me feel what it’s like to there by enjoying the recipes you continuously share. Thank you!
Hello just wanted to say I love your website and all your recipes
Thanks!
Love to hear about your travels as much as your recipes.
Thanks. Love your recipes.
日本の料理が恋しく（私も、神奈川出身です）それでも、自分ではつくれない．．．。と思いネットで検索してナミさんのサイトにたどり着きました。我が家（オーストラリアでオージーの主人と子供二人がいます）でも大好評。これからも楽しみにしています。
Thanks for all your recipes! Much appreciated! 🙂
Your recipe are so helpful!! If only I can cook as good as you 🙂
Love your recipes, and watching your videos helped me learn more.
Keep doing what you love!
Thanks!
Hello! I love your recipes! Thank you 🙂
I love your recipes and videos! Thank you for taking the time to share them! They are delicious and most are very easy to prepare!
Your recipes are easy to follow and make really delicious meals for me and my family! Thank you!
I love your blog and recipes!
I really enjoy following your food blog
I love your recipes and travel stories.
I enjoy to read and love your recipe.
豚丼！
🙂
I enjoy all the recipes you’ve posted and hopefully would try a few of them in the near future.
I hope to try cooking from your recipes in your blog. The recipes are well written and easy to follow.
Thanks for the recipes!
I enjoyed trying some of them! 🙂
I’m looking forward for more recipes!
Hey,
I just looove your website, so much impressive recipes. Tey are very inspiring and I want to try every one of it 🙂
Hello! I love your receipe,it is wonderful resource for learning Japanese dishes. Thank you for your sharing.
I found your blog while looking for a wafu dressing recipe. I am now addicted to both your dressing recipe and your blog!
I found your blog while looking for a wafu dressing recipe. I am now addicted to both your dressing and your blog!
Enjoy reading your blog and trying new recipes. Thank you !
Great blog!