The 5 Best Ginger Graters of 2024
Level up your Japanese cooking game today with the best ginger graters that I'm...
Namiko Chen
1625 Articles
I'm Nami, a Japanese home cook based in San Francisco. Have fun exploring the 1000+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos.
Gyoza with Miso Dipping Sauce 白菜餃子
Try mild and sweet napa cabbage in the filling of your Japanese pan-fried dumplings...
Everyday Japanese Pickles (Asazuke) 浅漬け
Colorful, crunchy vegetables are the star ingredients for my quick, go-to Everyday Japanese Pickles...
Yaki Onigiri (Grilled Rice Ball) (Video) 焼きおにぎり
A favorite in izakayas, Yaki Onigiri are crispy grilled Japanese rice balls glazed with...
The Best Deals from Amazon’s Big Spring Sale on Japanese Cookware and More
Shop major discounts on cookware, Japanese ingredients, and kitchen organization at Amazon’s Spring Prime...
Hanami Dango 三色花見団子
Hanami Dango is enjoyed during cherry blossom viewing in Japan. Three-color rice balls (sanshoku...
Sakura Issaku Reserve Premium Japanese Green Tea Giveaway (US, Canada, UK & Selected EU Countries)(CLOSED)
Win a package of Issaku Reserve, premium Japanese green tea from the award-winning Japanese Green Tea...
How to Cook Japanese Rice in a Pot on the Stove (Video)
No rice cooker? No problem! Learn how to cook a pot of Japanese white...
Ohagi (Botamochi) おはぎ (ぼたもち)
Japanese Sweet Rice Balls (Ohagi/Botamochi) are made with glutinous rice and red bean paste...
Crispy Taiyaki 薄皮たい焼き
A beloved street vendor snack in Japan, homemade Crispy Taiyaki is a warm, fish-shaped...
The 5 Best Electric Hot Pots of 2024
Warm up this winter with the best electric hot pots that are perfect for...
How To Season Your Donabe (Japanese Clay Pot)
Donabe, the Japanese earthenware pot, is great for hot pot recipes. Learn how to...
