Explore Japan Cooking Kits Giveaway by eat2explore (US only) (Closed)
Have you tried cooking together with your family as a learning activity to explore...
Namiko Chen
1627 Articles
I'm Nami, a Japanese home cook based in San Francisco. Have fun exploring the 1000+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos.
Kimchi Gyoza Nabe (Hot Pot) キムチ餃子鍋
Kimchi Gyoza Nabe is a Japanese hot pot with the savory deliciousness of succulent...
Okinawa Soba 沖縄そば
This classic Okinawan Soba noodle soup is a comforting bowl of chewy noodles in...
Kiriboshi Daikon (Dried Daikon Strips)
Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish.
Gift Guide & 7 Mouthwatering Recipe Ideas to Celebrate Dad This Father’s Day
What to get and cook for your favorite man in the world? We've got...
Awamori
Awamori (泡盛) is the rice-based Okinawan distilled liquor and it's made of Thai long grain...
Karaage Rice Bowl 中華風唐揚げ丼
Your family will love my Karaage Rice Bowl of crispy fried chicken marinated in...
Napa Cabbage (Hakusai)
Cultivated and eaten in many parts of East Asia, Napa cabbage, or hakusai, is...
JOC Meetup / Lunch Event in San Francisco Bay Area
(Finally) The second Just One Cookbook meetup/lunch event in SF Bay Area!
Fresh Spring Rolls with Yakiniku 焼肉の生春巻き
Juicy Japanese BBQ meat with crunchy vegetables, wrapped in rice paper to seal in...
Cake Flour
Learn about cake flour and how you can make it with all-purpose flour and...
Sata Andagi (Okinawan Doughnuts) サーターアンダギー
You only need 3 ingredients to make a delicious Okinawan treat called Sata Andagi....
