Bamboo Products Giveaway (Worldwide) (Closed)

Discussion
  • Bamboo Product Giveaway

    I’m partnering with Nihon Ichiban to give away 3 sets of the following items:

    Tenmusu 天むす (Shrimp Tempura Rice Ball) | Easy Japanese Recipes at JustOneCookbook.com

    Japanese food is often presented on top of bamboo leaves.  They are often used in restaurants, but now you can do the same at home!

    Tenmusu 天むす (Shrimp Tempura Rice Ball) | Easy Japanese Recipes at JustOneCookbook.com

    Rice balls used to be wrapped with a bamboo bark in old days when there was no “bento box”.  Bamboo barks have anti bacterial effect and they are breathable.  Soak the bamboo barks in water before use.  Enjoy the rice balls in style! 😉

    Important Rules:

    • Please Note: Your email for the comment entry has to match with your email address in my Email Newsletter Subscription mailing list.
    • This giveaway closes on Friday, September 30, 2016 at 12 p.m. PST and is open to everyone!
    • Three (3) winners will be selected via Random.org and contacted via email, so please include a valid email address in the email address entry box (please double check your spelling!).
    • The winner is required to respond within 72 hours to claim the prize.
    • For shipping purpose, the winner is required to disclose her/his address to Nihon Ichiban.  Please note the company will not use the winners’ personal information except for sending the product.

    HOW TO ENTER:

    Required: Subscribe to Just One Cookbook Email Newsletter if you haven’t (see the Important Rules above) and write a product you would like Nihon Ichiban to have on their website (in other words, what do you need from Japan?) in a comment below on this post.  One entry per person.

    Good luck!

    *****

    Thank you for participating this giveaway!  The winners are…

    winner-for-bamboo-products

    Congratulations Carol (#72), Rebecca (#9), and Genus (#88)!  I’ll email you shortly…. 🙂

    You Might Also Like...

  • Just One Cookbook: Essential Japanese Recipes

    Love Our Recipes?

    Leave A Comment

    Your email address will not be published. Required fields are marked *

    What type of comment do you have?

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Discussion

  • Kris wrote:
  • Lorna Tadaki wrote:
  • Erlinda Dellota wrote:
  • kaoru yamamoto wrote:
  • Helen wrote:
  • Thyna Vu wrote:
  • Michael Collector wrote:
  • Nanette Jackson wrote:
  • Rebecca wrote:
  • Yu D wrote:
    • Aislinn wrote:
  • Lotte wrote:
  • Karen Hamada wrote:
  • acksee wrote:
  • Jackie wrote:
  • Sara wrote:
  • Tania wrote:
  • Janet Lai wrote:
  • Marisa wrote:
  • Trinity wrote:
  • Alice ting wrote:
  • Judy wrote:
  • Alan wrote:
  • Thalia G wrote:
  • ira razon wrote:
  • Tiphanie W. wrote:
  • A_Boleyn wrote:
  • Aislinn wrote:
    • Aislinn wrote:
  • Mimi Lai wrote:
  • Chuck Kim wrote:
  • Helena wrote:
  • Audrey wrote:
  • Elliot Wu wrote:
  • PAUL wrote:
  • Caroline Ueda wrote:
  • Criselda V. Villabroza wrote:
  • Jiale Tan wrote:
  • Saprina wrote:
  • Lida wrote:
  • Lin Meixiu wrote:
  • Jenna O wrote:
  • Skye wrote:
  • Roy wrote:
  • Vicky wrote:
  • Irena wrote:
  • Morgane wrote:
  • Josephine Forsberg wrote:
  • Ben W Bell wrote:
  • Steph wrote:
  • Mary Niji wrote:
  • Masako Murakami wrote:
  • Cody Green wrote:
  • Kimberly Camille Tiu wrote:
  • Kimberly Camille Tiu wrote:
  • Lavinia wrote:
  • Margaret wrote:
  • Yanny Pradja wrote:
  • Katherine Yun wrote:
  • Suz S Nakashima wrote:
  • Celila wrote:
  • Betty wrote:
  • Ariana Phouangkeo wrote:
  • Sandra wrote:
  • manu wrote:
  • Chrissy wrote:
  • Linda wrote:
  • Chris Edgington wrote:
  • YH Yin wrote:
  • Melanie Pratscher wrote:
  • Jennifer Vu wrote:
  • carol wrote:
  • William Domingo wrote:
  • Kayla wrote:
  • Al Grappone wrote:
  • Trenda Roulain wrote:
  • Jacky Han wrote:
  • Naseera wrote:
  • Naseera wrote:
  • Denny wrote:
  • Jason lee wrote:
  • Sara wrote:
  • Katherine B wrote:
  • Jeanie wrote:
  • Jordan wrote:
  • Benahmida Anass wrote:
  • Masako Murakami wrote:
  • Genus wrote:
  • Genus wrote:
  • Annette Tan wrote:
  • Yuliana Tansri wrote: