Spanish Mackerel with Yuzu
Easy baked Spanish mackerel with yuzu zest; the citrus flavor enhances the flavor of...
Latest Posts
Honey Glazed Shrimps with Asian Coleslaw – Guest Post By Simply Reem
A perfect summer meal, succulent Honey Glazed Shrimps with Asian Coleslaw, paired with Semolina...
Chirashi Sushi Cake ちらし寿司ケーキ
On March 3, celebrate Japan's Doll's Festival (Hina Matsuri) with the beautiful Chirashi Sushi...
Quick & Easy Chirashi Sushi ちらし寿司
Chirashi Sushi is a rice dish with a colorful medley of vegetables, egg crepe,...
WAFU® Japanese Vinaigrette Review
WAFU Japanese Vinaigrette makes 4 different kinds of dressing, original, ginger carrot, light, and...
Pickled Turnip with Yuzu カブの浅漬け (ゆず風味)
Pickled Turnip with Yuzu recipe is easy and quick thanks to a short pickling...
Mom’s Shrimp Ball 母の海老団子
Crunchy and flavorful deep fried shrimp ball made with black tiger prawns.
Inari Age (Seasoned Fried Tofu Pouch)
Skip the hassle of braising tofu pouches and use inari age to make inari...
Satsuma Age さつま揚げ
Satsuma age are fish cakes from Kagoshima prefecture. It consists of deep-fried white fish...
Pineapple Upside Down Cake
Simple instructions on how to make a delicious pineapple cake with a fresh pineapple....
Chuno Sauce
Chuno sauce is a mild Japanese brown sauce you can drizzle over fried foods...
Thinly Sliced Meats
Many Japanese dishes require thinly sliced meat (beef and pork) and here are the...
