4.83(68)
Homemade la-yu (Japanese Chili Oil) is an aromatic seasoning that adds a spicy accent...
4.7(13)
This Vegan Dashi, or Shiitake Kombu Dashi, is a plant-based Japanese soup stock made...
4.39(225)
Furikake is a savory-sweet rice seasoning of sesame seeds, katsuobushi, and nori seaweed that‘s...
4.88(8)
Homemade Shiro Dashi is a light-colored broth base that allows you to season food...
4.74(330)
Learn to make homemade Teriyaki Sauce the authentic Japanese way. You only need four...
4.67(125)
Make Homemade Mentsuyu with just 5 ingredients and use this Japanese noodle soup base...
4.67(9)
What to do with fresh yuzu fruits? Make this delicious Japanese dipping sauce called...
4.68(773)
Learn how to make Japanese Curry Roux from scratch with 5 ingredients! Use this...
4.68(186)
Learn how to make homemade udon noodles from scratch in the traditional Japanese method...
4.34(3)
Homemade Fukujinzuke are salty-and-sweet daikon, cucumber, eggplant, and lotus root pickles—a must-have crunchy relish...
4.79(14)
nshi Tamago is a shredded egg crepe garnish made from a paper-thin omelette (Usuyaki...
5(2)
Tangy, fragrant, and flavorful, Yukari (Shiso Rice Seasoning) is made of red shiso leaves...