How-Tos

Learn the basic tips and techniques in Japanese cooking with these helpful How-To pages. From gyoza-wrapping, how to thinly slice meat to how to store cooked rice, we’ve got you covered. Follow along and you’ll be a confident cook in no time!

Decorative Kamaboko Cutting - Rose 7
Glass airtight containers with steamed rice in them.

How to Store Cooked Rice

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What's the best method to store cooked rice and keep it fresh? Simply freeze...
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