Join us on the Beppu Travel Guide as we played at Suginoi Hotel, feasted on Chicken Tempura (Toriten), and explored the “Jigoku – hells”.
Join us on the Miyajima Travel Guide as we explore the historical Itsukushima Shrine, climb Mount Misen, enjoy onsen hot spring, and check out the largest rice scooper in the world.
One of the well-celebrated annual festivals in Japan, Setsubun or the Bean Throwing Festival marks the beginning of spring. Learn more about the origin, the mamemaki ritual and the delicious foods enjoyed on this day.
Join us on the Hiroshima Japan Guide as we visit Hiroshima Castle and Peace Memorial Park.
Green tea is the daily elixir of Japanese, enjoyed for its sweet, earthy flavor and innumerable health benefits. Learn more about its history, types, benefits, and how to steep the perfect cup of green tea.
Discover the world of Japanese cuisine, or Washoku (和食), and its place in the Japanese history, geography, and culture.
If you enjoy Japanese children stories and folktales, we highly recommended Issun Boshi The One Inch Boy by Icinori, an adaptation of the classic Japanese fairy tale.
Ramenラーメン has taken the world by storm, but how much do you know about it? Read this Japanese Ramen Guide to test your knowledge!
Explore the varieties of edible seaweed used in Japanese cooking, the health benefits and how to cook with these sea vegetables.
Today I’m joining Table for Two USA (TFT) to promote their World Food Day Campaign 2017. This campaign promotes healthy Japanese food and aims to provide 1 million meals to children in need.