Yaki tofu is grilled firm tofu with a slightly charred flavor. Add it to...
Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to...
Konnyaku is a rubbery, flavorless, zero-calorie, gluten-free, low carb food made of yams high...
Kamaboko is a ground fish paste formed and steamed into semi-cylindrical loaves. It has...
Chikuwa is a tube-shaped Japanese fishcake made from surimi fish paste, wrapped around a...
Tofu is made by coagulating soy milk and then passing the resulting curds into...
Narutomaki (なると巻き) or naruto is a type of kamaboko (cured fish surimi).
Imitation crab sticks, or Kanikama in Japanese, are made of starch and pureed white...
Japanese sausages taste milder and are less spicy than American sausages. Japanese sausages or...
Skip the hassle of braising tofu pouches and use inari age to make inari...
Satsuma age are fish cakes from Kagoshima prefecture. It consists of deep-fried white fish...
Many Japanese dishes require thinly sliced meat (beef and pork) and here are the...