Noodles + Wrappers

Learn more about the commonly used noodles and wrappers in Japanese cooking, including their uses, storage, recommended brands and where to buy them.

Somen Noodles

Long, thin, wheat-based noodles, cold somen noodles are a summer staple. Eat with dipping...

Hiyashi chuka noodles are yellow wheat-based noodles for hiyashi chuka, cold ramen. Hiyashi chuka...

Soba noodles consist of buckwheat and wheat flour, which have a slightly sweet and...

Whether you’re a beginner or an experienced cook, I hope my cookbooks will be a great resource and inspiration for your Japanese cooking journey!