Rice + Grains + Flours

Learn more about rice, grains, and flours used in Japanese cooking, including their uses, storage, recommended brands and where to buy them.

Shiratamako (Japanese Glutinous Rice Flour)
Tenkasu (Tempura Crisps)

Tenkasu (Agedama) – Tempura Scraps

Tenkasu or Agedama are crunchy tempura scraps of deep fried batter. They are used...
Just One Cookbook Essential Japanese Recipes vol-2

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