With chewy noodles, soaked in delicious pork and dashi broth, Okinawan Soba is a comfort and soul food to many Okinawans. This classic Okinawan noodle soup is a savory mix of umami tastes including tender stewed pork belly, slices of fish cake, chopped green onion, and red pickled ginger.
What to get and cook for your favorite man in the world? We’ve got you covered. Here’s a selection of gift ideas and recipes that you can give or cook for your dad this Father’s Day!
From the sacred Seifa-Utaki to the underwater observatory at Busena Marine Park, there are many things to do in Okinawa during your visit.
Crispy, juicy fried chicken served on a bed of tender rice, this Karaage Rice Bowl will be an instant hit with your family! The chicken is marinated in a Chinese seasoning of soy sauce, ginger, sweet bean sauce, and sesame oil before frying to golden and coated with a savory scrumptious sauce.
Juicy Japanese BBQ meat with crunchy vegetables, wrapped in rice paper to seal in the deliciousness, these fresh spring rolls with Yakiniku make the best summer dish! Serve the spring rolls as the main dish on a warm summer night or as an appetizer for your next potluck or home party.
Only 3 ingredients to make a deliciously sweet Okinawan treat called Sata Andagi. It’s a type of deep fried doughnut popular in Okinawa that is the winning combination of crispy and cakey!