Chicken Tempura is a regional favorite in Oita Prefecture of Kyushu region in Japan. With a crispy and fluffy batter on the outside and juicy and tender meat inside, this Chicken Tempura is best enjoyed by dipping with karashi mustard ponzu sauce.
Join us on the Beppu Travel Guide as we played at Suginoi Hotel, feasted on Chicken Tempura (Toriten), and explored the “Jigoku – hells”.
Deliciously-fall-apart-tender, this Instant Pot Asian Pulled Pork is an easy, versatile dish that can be enjoyed in your sandwich, rice bowl, or tacos! It’s a perfect recipe to make ahead of time to savor on a busy weeknight.
Quick, easy, and delicious Teriyaki Pork Donburi containing protein, carb, and salad in one bowl! It’s a perfect one-pan and one-bowl meal!
Japanese Fried Oysters or Kaki Fry (Furai) are one of the popular oyster dishes in Japan during fall and winter. To enjoy the tasty briny morsel at home, juicy oysters are panko-coated, deep-fried until golden brown and served with homemade tartar sauce. They are simply heavenly!
Join us on the Miyajima Travel Guide as we explore the historical Itsukushima Shrine, climb Mount Misen, enjoy onsen hot spring, and check out the largest rice scooper in the world.
Buttery, citrusy and slightly sweet sable cookies, with a lovely hint of Meyer lemon zest. These crisp and crumbly Meyer Lemon Cookies are a perfect tea-time company!
A Taste of Hiroshima: Grilled Oysters with Ponzu Sauce. These plump, juicy oysters with citrus ponzu sauce will get it off to a good start of the meal!
Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is full of flavors! You can enjoy this fried rice recipe with many dishes including grilled shrimps.