4.68(89)
Kakuni or Japanese Braised Pork Belly is slow-cooked chunks of succulent meat in a...
4.74(19)
My quick recipe for Sautéed Baby Abalone with garlic, butter, dashi, and lemon juice...
4.5(4)
Boiled spear squid drizzled with a sweet tart miso vinaigrette, enjoyed as izakaya style...
4.67(18)
This Gyutan recipe of sliced beef tongue marinated in yuzu pepper and grilled until...
4.84(6)
Serve these Grilled Little Neck Clams for your next gathering! The combination of soy...
4.86(21)
These delicious Nagoya-style Fried Chicken Wings are crispy and succulent with a savory-sweet garlic...
4.91(10)
Silky and savory Japanese steamed egg custard with shrimp, fish cake, shiitake, and dashi...
4.72(7)
Enjoy the prized otoro cut of super fatty tuna belly at home with my...
4.67(3)
Steamed and silky Chawanmushi with Matsutake (Pine) Mushroom is a savory egg custard appetizer...
4.89(9)
Spicy grilled Japanese eggplant with citrus soy sauce and yuzu pepper. Garnish with...
5(7)
Celebrate happy occasions with these colorful ball-shaped Temari Sushi! It‘s the prettiest sushi you...
5(12)
Momofuku fried chicken recipe - crispy baked chicken wing tossed in garlic, ginger, chili...