Homemade Ingredient

Learn more about the homemade ingredients that are made from scratch, which include sauce, condiments, stock, gyoza wrappers, and noodles!

A rice bowl containing steamed rice topped with Yukari Shiso Rice Seasoning.
A rice bowl containing steamed rice topped with Yukari Shiso Rice Seasoning.

Yukari (Shiso Rice Seasoning) ゆかり

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Tangy, fragrant, and flavorful, Yukari (Shiso Rice Seasoning) is made of red shiso leaves...
A mason jar containing Homemade Shiso Pesto.

Homemade Shiso Pesto 大葉ジェノベーゼ

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Homemade Shiso Pesto takes just 10 minutes to make and it is one of...
A weck jar containing ume miso.

Ume Miso 梅味噌

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Make this sweet and fragrant homemade Ume Miso with seasonal Japanese plums, miso, and...
A weck jar containing homemade salmon flakes.

Salmon Flakes 鮭フレーク

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These lightly seasoned Salmon Flakes make a great all-purpose topping or filling. Make ahead...
Gyoza wrappers in the making.

Gyoza Wrappers 餃子の皮の作り方

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Let's make gyoza wrappers from scratch! All you need is salt, water, and flour!...
A white plate containing ume plum compote.

Ume Plum Compote 梅の甘露煮

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The ume plum in the tangy-sweet compote is delicious as its own, but even...
Tall glasses containing ume syrup cider and ume compote.

Ume Plum Syrup 梅シロップ

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Fruity, tart, sweet, and aromatic, this Ume Plum Syrup made from unripe green plums...
A white bowl containing Tempura Dipping Sauce (Tentsuyu) served with grated daikon.

Tempura Dipping Sauce (Tentsuyu) 天つゆ

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Made with just four ingredients, Tentsuyu is the traditional and essential Japanese dipping...
Fresh homemade mochi made with a stand mixer.

How to Make Mochi with a Stand Mixer (Homemade Mochi) お餅の作り方

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Make fresh homemade mochi using a stand mixer! Stuff the Japanese rice cakes with...
Negi Miso (Leek & Miso Sauce) in a weck jar.

Negi Miso (Leek & Miso Sauce) ねぎ味噌

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Negi Miso (Leek and Miso Sauce) is an excellent all-purpose sauce to marinate your...
Plum jam in a white small bowl. Plum jam in a jar and plum wine in the back.

Plum Jam 梅ジャム

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Make the best of the Japanese plum season by making plum wine (Umeshu) and...
Just One Cookbook Essential Japanese Recipes vol-2

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