Learn more about the homemade ingredients that are made from scratch, which include sauce, condiments, stock, gyoza wrappers, and noodles!
Ume Miso 梅味噌
Make this sweet and fragrant homemade Ume Miso with seasonal Japanese plums, miso, and...
Homemade Ingredient
Salmon Flakes 鮭フレーク
Lightly seasoned Salmon Flakes are a great all-purpose topping or filling for steamed rice,...
10 Popular Japanese Sauces Anyone Can Make at Home
Japanese sauces that go well with everything! From ponzu sauce to teriyaki sauce to...
How to Make Gyoza Wrappers 餃子の皮
Make gyoza wrappers from scratch! All you need is salt, water, and flour. Watch...
Ume Plum Compote 梅の甘露煮
The ume plum in the tangy-sweet compote is delicious as its own, but even...
Ume Plum Syrup 梅シロップ
My recipe for tart, sweet, and fruity Ume Plum Syrup with unripe green plums...
Tempura Dipping Sauce (Tentsuyu) 天つゆ
Made with just four ingredients, Tentsuyu is the traditional and essential Japanese dipping...
Negi Miso (Leek & Miso Sauce) ねぎ味噌
Negi Miso (Leek and Miso Sauce) is a great all-purpose condiment to use to...
Plum Jam 梅ジャム
Make the best of the Japanese plum season by making plum wine (Umeshu) and...
Homemade Eel Sauce (Unagi Sauce) ウナギのたれ
Sweet and savory, this authentic Homemade Eel Sauce is perfect for Japanese grilled unagi...
How to Make Dashi (The Ultimate Guide)
Here's my ultimate guide to Dashi (Japanese Soup Stock). Learn about different types, ingredients,...
Katsuo Dashi (Bonito Stock) かつおだし
Learn how to make Katsuo Dashi, Japanese soup stock made from dried bonito flakes....
