Learn the basic tips and techniques in Japanese cooking with these helpful How-To pages. From gyoza-wrapping, how to thinly slice meat to how to store cooked rice, we’ve got you covered. Follow along and you’ll be a confident cook in no time!

Decorative Kamaboko Cutting - Rose 7
Glass airtight containers with steamed rice in them.

How to Store Cooked Rice

What's the best method to store cooked rice and keep it fresh? Simply freeze...
Just One Cookbook Essential Japanese Recipes vol-2

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