Learn the basic tips and techniques in Japanese cooking with these helpful How-To pages. From gyoza-wrapping, how to thinly slice meat to how to store cooked rice, we’ve got you covered. Follow along and you’ll be a confident cook in no time!

How to Cut Avocado
How to Cut Avocado

How to Cut an Avocado

Learn how to cut an avocado like a pro with my easy, step-by-step instructions...
A baking sheet containing perfectly wrapped gyoza.

How to Fold Gyoza

Easy tutorial on how to fold gyoza 2 ways with step-by-step instructions and photos....
Otoshibuta | Easy Japanese Recipes at

What is Otoshibuta (Drop Lid) and How to Make It 落し蓋

Otoshibuta (drop lid) is usually made from wood, but you can substitute it with...
A green plate containing Shiraga Negi (Julienned Long Green Onion Garnish).

How to Make Shiraga Negi 白髪ねぎ

Follow my simple tutorial to make Shiraga Negi, the refreshing thin strips of long...
Just One Cookbook Essential Japanese Recipes vol-2

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