Learn the basic tips and techniques in Japanese cooking with these helpful How-To pages. From gyoza-wrapping, how to thinly slice meat to how to store cooked rice, we’ve got you covered. Follow along and you’ll be a confident cook in no time!
How-Tos
Pantry Tips
View More Pantry Tips
Japanese Grocery Stores around the World
Welcome to the ultimate list of Japanese & Asian grocery stores around the world where...
Where to Buy Japanese & Asian Ingredients Online
Want to cook Japanese or Asian dishes but don't have a store nearby? Here...
6 Must-Have Condiments to Make Your Favorite Japanese Food
Love Japanese food but not sure where to start? We have great news for...
Kitchen Guide
View More Kitchen Guide
Washoku 101
View More Washoku 101
What is Washoku? 和食とは
Discover the world of Japanese cuisine, or Washoku (和食), and its place in the...
Plan a Japanese Meal: One Soup Three Dishes “Ichiju Sansai” (一汁三菜 )
What does a Japanese meal look like? What do the Japanese eat? Learn about...
Wagashi Guide: History of Japanese Confectioneries
Learn more about the history and cultural significance of Wagashi, Japanese confectioneries. From local...
How to Cut an Avocado
Learn how to cut an avocado like a pro with my easy, step-by-step instructions...
How to Fold Gyoza
Easy tutorial on how to fold gyoza 2 ways with step-by-step instructions and photos....
What is Otoshibuta (Drop Lid) and How to Make It 落し蓋
Otoshibuta (drop lid) is usually made from wood, but you can substitute it with...
How to Make Shiraga Negi 白髪ねぎ
Follow my simple tutorial to make Shiraga Negi, the refreshing thin strips of long...
