How-Tos

Learn the basic tips and techniques in Japanese cooking with these helpful How-To pages. From gyoza-wrapping, how to thinly slice meat to how to store cooked rice, we’ve got you covered. Follow along and you’ll be a confident cook in no time!

Otoshibuta | Easy Japanese Recipes at JustOneCookbook.com
Braised Pork Belly (Kakuni) #recipe | Easy Japanese Recipes at JustOneCookbook.com

How To Make Shiraga Negi (Julienned Long Green Onion Garnish) 白髪ねぎ

Here is the simple instruction on how to make Shiraga Negi, thin long green...
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Gyoza served on a plate.
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