Browse side dish recipes on Just One Cookbook. From Agedashi Tofu, Simmered Kabocha Squash to Japanese Rolled Omelette (tamagoyaki), you’ll find many side dish ideas to round up your Japanese meals.
Side Dish
Sekihan (Japanese Azuki Bean Rice) 赤飯
Traditional Japanese rice recipe enjoyed during celebrations, sweet rice cooked with red bean and...
How to Cook Japanese Rice in a Rice Cooker
How to Cook Japanese Rice in a Rice Cooker: Follow my rice to water...
Kinpira Gobo (Braised Burdock Root) きんぴらごぼう
Kinpira Gobo is a traditional Japanese dish made of shredded burdock root and carrot...
Pearl Balls – Guest Post By Weeknite Meals
Delicious steamed pork meat ball with water chestnuts covered in sweet rice, Chinese New...
Matsutake Gohan (Wild Pine Mushroom Rice) 松茸ご飯
Matsutake gohan is aromatic Japanese rice cooked with dashi stock and matsutake mushroom, also...
Quick Japanese Pickled Cucumber きゅうりの浅漬け
Marinated in a simple pickling agent, these Quick Japanese Pickled Cucumbers (Asazuke) are a...
Bread Machine Dinner Rolls
An easy Bread Machine Dinner Roll recipe. There is nothing more delicious than freshly...
