Soup + Stew

Kanto Style (Eastern Japan) Ozoni recipe is typically made of clear dashi broth, toasted...

Savory hot pot with seared marbled beef and variety of vegetables including enoki, shungiku,...

Flavorful vegan soup created originally as a Buddhist temple cuisine (精進料理) with root vegetables...

This delicious miso-based soup is enjoyed on New Years Day in Japan. Its flavor...

Warm and comforting homemade ochazuke with salted salmon, rice cracker, nori, and mitsuba. ...

Tender udon noodle served in savory dashi soup, topped with chicken, carrots, shrimp tempura,...

Spicy vegetarian stew with kimchi (Korean fermented cabbage), tofu, and mushrooms.

Seafood stew originating from San Francisco, flavorful and tasty tomato based soup with clams,...

Simple tofu cooked in a kombu (seaweed) stock, serve with ginger and scallion. ...

Flavorful manila clam miso soup in dashi kombu stock, garnished with green onion.