Browse delicious soup & stew recipes on Just One Cookbook. Even though they are especially comforting during the cold weather months, we can live with soups and stews all year round. Don’t miss our 10 Favorites Japanese Hot Pots, Soups & Stews.
Soup + Stew
Creamy Roasted Cauliflower Soup
Rich and creamy roasted cauliflower soup made with leak, crimini mushroom, and cheddar cheese.
Mille-Feuille Nabe ミルフィーユ鍋
Classic Japanese Mille-Feuille Nabe recipe (ミルフィーユ鍋) with napa cabbage and sliced pork belly cooked...
Ozoni お雑煮 (Japanese New Year Mochi Soup – Kanto Style)
Kanto Style (Eastern Japan) Ozoni recipe is typically made of clear dashi broth, toasted...
Sukiyaki Recipe (Video) すき焼き
Authentic Sukiyaki recipe with seared marbled beef and a variety of vegetables including enoki,...
Kenchinjiru (Japanese Vegetable Soup) (Video) けんちん汁
Flavorful vegan soup created originally as a Buddhist temple cuisine (精進料理) with root vegetables...
Ozoni お雑煮 (Japanese New Year Mochi Soup – Kansai Style)
This delicious miso-based soup is enjoyed on New Years Day in Japan. Its flavor...
Nabeyaki Udon (Video) 鍋焼きうどん
Tender udon noodle served in savory dashi soup, topped with chicken, carrots, shrimp tempura,...
Kimchi Jjigae (Kimchi Stew)
Kimchi Jjigae is a spicy Korean stew made with kimchi, tofu, and mushrooms. Make...
Cioppino (Seafood Stew)
Seafood stew originating from San Francisco, flavorful and tasty tomato based soup with clams,...
Hot Tofu (Yudofu) 湯豆腐
Simple tofu cooked in a kombu (seaweed) stock, serve with ginger and scallion. ...
Japanese Clam Miso Soup あさりの味噌汁
Flavorful manila clam miso soup in dashi kombu stock, garnished with green onion.
Kale Soup
Warm and hearty Kale soup with yukon potatoes and onion, garnished with Crème Fraîche...
