I’m partnering with Nihon Ichiban to give away one (1) Sakura Cherry Blossom Set! is giveaway contest is open to EVERYONE worldwide.
The Sakura Cherry Blossom Set includes:
1. Pickled Sakura Cherry Blossoms
Great for decoration and for a subtle taste of cherry blossoms to your culinary creations. Remove the salt before usage by soaking the blossoms in warm water for a few minutes.
2. Sakura Honey Syrup
A very easy to use product that brings a sweet, honey taste and flowery savor to your dishes. Mix with water or milk or pour on yogurt, ice cream or simply use as topping on pancakes – it always is delicious.
3. Sakura Leaf Powder
It is the leaves of the sakura tree that have the most intense sakura flavor. They are dried and reduced to powder and therefore easy to use to enhance to flavor of baked products.
Details of the individual products can be found here.
Important Rule:
Your email entry has to match with your email address in my Email Newsletter Subscription mailing list.This giveaway closes on Wednesday, April 20, 2016 at 12 p.m. PST and is open to participants worldwide (everyone!).One (1) winner will be selected via Random.org and contacted via email, so please include a valid email address in the email address entry box (please double check your spelling!).The winner is required to respond within 72 hours to claim the prize.
HOW TO ENTER:
1.Required to Enter: Subscribe to Just One Cookbook Email Newsletter (Ticket 1).
Use the same email address as one you used for subscription. The winner’s’ email address will be verified.
2. Like my Facebook page and leave a comment below on this post (Ticket 2).
3. Like Nihon Ichiban Facebook page and leave a comment below on this post (Ticket 3).
4. Subscribe to my YouTube channel and leave a comment below on this post (Ticket 4).
5. Follow my Instagram and leave a comment below on this post (Ticket 5).
You will have a total of 5 chances to win! Good luck!
Full Disclosure: This giveaway is sponsored by Nihon Ichiban.
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Thank you so much everyone for participating this giveaway! The winner is…
Congratulations Lydia Carolina (#390)! I’ll email you shortly.
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