I couldn’t be any more excited to partner with my good friend, Maggie Zhu from Omnivore’s Cookbook, to give away her beautiful cookbook titled ‘Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More’ to 3 lucky winners!
{Holiday Giveaway Series} Do you enjoy authentic Chinese cuisine but wish to do more plant-based cooking at home? You’ll absolutely love ‘Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More’ by Maggie Zhu who is behind the fun and inspiring blog.
Maggie is a talented cook and a good friend of mine and I love that she shares plenty of tips on how to cook plant-based Chinese dishes without sacrificing the authenticity and flavors.
Enter to win this giveaway now! Chinese Homestyle will soon be one of your beloved cookbooks.
Why You’ll Love ‘Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More’
In Chinese Homestyle, Maggie shares 90 foolproof plant-based recipes that pack all the flavor and none of the meat. Building on a foundation of plant-based and vegetable-forward dishes found in Chinese cuisine, these umami-rich recipes are inspired by the comforting, everyday dishes Maggie grew up eating in northern China and discovered in her travels throughout the country, along with takeout favorites she became familiar with after moving to the United States.
Made with fresh ingredients and minimal oil and sugar, the salads, soups, stir-fries, braises, dumplings, and more are not only delicious, but also demonstrate the impact of aromatics, the benefits of using homemade sauces and condiments, how to cook tofu for maximum flavor and texture, and versatile cooking techniques.
Complete with step-by-step instructions, stunning photos, and information for stocking your Chinese pantry, Chinese Homestyle will soon have you enjoying this exciting cuisine right in your own home.
🛒 You can also grab a copy of Maggie’s cookbook here.
About Maggie Zhu
Maggie Zhu started her website, Omnivore’s Cookbook, in 2013. Born and raised in Beijing, she moved to Austin, Texas, in 2015. Now she’s a full-time New York–based blogger, writer, recipe developer, and photographer. Having grown up with a mother who always did the cooking, Maggie’s culinary adventure started in 2007, when she moved to Japan and needed to cook to survive. Learning and sharing Chinese food has become a way for her to connect with her roots and the rest of the world.
Her mission is to help more people get to know real Chinese food and expose less-known regional cuisines, such as Northern and Xinjiang food, to a broader audience. More importantly, she wants to show you how easy it is to cook with wholesome ingredients to create delicious dishes that are like the ones served in Chinese restaurants.
GIVEAWAY RULES:
Please Note: Your email for the comment entry has to match your email address in my Email Newsletter Subscription mailing list.
This giveaway contest closes on November 18, 2022, at 12 p.m. PST and is open to the US Only.
Three (3) winners will be selected via Random.org and contacted via email, so please include a valid email address in the email address entry box (please double check your spelling!).
HOW TO ENTER (CLOSED):
You can enter up to 6 tickets (max) to increase your odds of winning. Good luck!
Ticket 1 (Required): Subscribe to Maggie’s newsletter and leave a separate comment below on this post.
Ticket 2 (Required): Subscribe to Just One Cookbook Email Newsletter if you haven’t and leave a comment below on this post.
Ticket 3 (Optional): Follow Maggie on Instagram and leave a separate comment below on this post.
Ticket 4 (Optional): Follow JOC Instagram and then leave a separate comment below on this post.
Ticket 5 (Optional): Follow JOC Facebook and then leave a separate comment below on this post.
Ticket 6 (Optional): Like JOC Pinterest and leave a separate comment below on this post.
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The contest is now closed. The winners are:
- Nicole West
- Ayana
- Amanda Jeppsson
Congratulations! We will contact you shortly.
