You can follow the discussion on Iriko Dashi (Anchovy Stock) いりこだし・煮干しだし without having to leave a comment. Cool, huh? Just enter your email address in the form here below and you’re all set.

Just One Cookbook
Gyoza served on a plate.
Just One Cookbook logo
Just One Cookbook logo

free email series

5 Secrets to Japanese Cooking

Making flavorful Japanese food is

EASIER than you think.