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- Create Date Dec 06, 2021
- Last Updated Dec 06, 2021
Just in time for the New Year I am very happy to share the osechi ryori cookbook with you!
In this cookbook, there are more than 50 traditional and modern osechi ryori recipes おせち料理 that are the heart and soul of the Japanese New year table.
The book is crafted with the purpose of sharing and preserving the beauty and taste of Japanese culinary tradition. From cooking tools to shopping, I will guide you through everything you'd need to know to pull an elaborate feast for the most important Japanese holiday — Shōgatsu.