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Japanese Food and Recipe Blog with Detailed How-To Video Tutorials

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Home » Wild Sockeye Salmon & Organic Grass-Fed Skirt Steak from Greensbury Market Giveaway (US Only) (Closed)

Wild Sockeye Salmon & Organic Grass-Fed Skirt Steak from Greensbury Market Giveaway (US Only) (Closed)

Greensbury Market Organic Meat & Salmon Giveaway

Today I’m partnering with Greensbury Market to give away their organic grass-fed skirt steak and wild sockeye salmon to two lucky winners!

Organic Grass-Fed Skirt Steak & Wild Sockeye Salmon Giveaway

Wild Sockeye Salmon from Greensbury Market

Organic Skirt Steak from Greensbury Market

Greensbury Market is an online company that delivers 100% grass-fed beef, organic meat, and seafood such as wild caught halibut, salmon and shrimp.  They work with small, family-run farms where the grass-fed cattle are raised in sustainable and humane way. All of the animals are free-range and free of hormones, steroids, and antibiotics.  The meat is flash frozen and individually packaged, which makes your meal prep easy. You just need to defrost and cook.

I pan-grilled both the skirt steak and wild salmon with simple seasonings for my family dinner, and served with cauliflower rice and a side of arugula salad. They turned out beautifully and I was really impressed with the tenderness of the skirt steak and the freshness of the wild sockeye salmon. If you need some easy recipe ideas for your weeknight meals, try Steak Salad with Shoyu Dressing and  Miso Salmon.

organic grass fed skirt steak and wild sockeye salmon_Just One Cook.com

GIVEAWAY RULES:

  • Please Note: Your email for the comment entry has to match with your email address in my Email Newsletter Subscription mailing list.
  • This giveaway contest closes on Wednesday, November 10, at 12 p.m. PST and is open to US only (Sorry, but it’s due to sponsor’s shipping logistics).
  • Two (2) winners will be selected via Random.org and contacted via email, so please include a valid email address in the email address entry box (please double check your spelling!).
  • The winners are required to respond within 48 hours to claim the prize.

HOW TO ENTER:

The more tickets/comments left on this blog post will increase your odds of winning!  Good luck!

Ticket 1 (Required): Subscribe to my Email Newsletter if you haven’t and leave a comment below on this post.

Ticket 2 (Optional): Follow Greensbury Market Instagram and then leave a separate comment below on this post.

Ticket 3 (Optional): Like Greensbury Market Facebook and then leave a separate comment below on this post.

Ticket 4 (Optional): Like my Facebook and leave a separate comment below on this post.

Full disclosure: This giveaway is sponsored by Greensbury.com

*****

Thank you for participating this giveaway.  The winners are….

#70 – Mimi Chau

#142 – Jackie

Congratulations!  I will contact you shortly. 🙂

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  25. Meg

    Already follow you on Facebook and Instagram! In fact I used your miso soup recipe just the other night. It was my first time ever making dashi and miso soup. The family loved it, I cannot wait to try more recipes! ????

    25
    Reply

  49. Calyshia

    I love your site and have been following for a long time. I love your Beef Curry recipe and have gotten a lot of friends to enjoy Japanese cooking because of this mild introductory food.

    49
    Reply

  52. Rachel

    I love all your recipes! I subscrib to your newsletter, I follow Greensbury Market on Facebook and Instagram, and I follow your Facebook, Instagram, and Twitter!

    52
    Reply

    • Rachel

      I didn’t read carefully, so I forgot to separate my comments at first. I did now though so you can ignore this one!

      57
      Reply

  67. Teri M. Armstrong

    That would be Grand to win ! Thank you!
    I follow you on You tube & FB & instagram..working on the twitter one…still don’t get that one ! lol
    Love ur channel ! wish me Luck ! NamiSan! love ur posts and appreciate your blog! Thank you so much!

    68
    Reply

  87. Dorothy

    This is a very generous offering. Wild fish and meat are part of precious commodity since there are too many farmed commercial operations.

    88
    Reply

  110. Carol Wetherington

    OMG I love Asian food and love, love, love your site with all of those wonderful recipes. When I eat out, Asian is my pick! I am new to your site and thank you so much for sharing! I am in love with your site and love it when you send me a new recipe to try!

    111
    Reply

  130. Theresa

    There is such a difference with grass fed beef and wild caught salmon. Regular farmed salmon and grocery store beef just can’t compare. Can wait for the cookbook.

    131
    Reply

  152. Ann

    Hi Nami, love your recipes and videos! Want to take it to another level by winning your amazing cookbook! Something I can go to for Japanese cooking. Very much would like to try those wild caught salmon, it’s color looks so bright. Would love to try your recipes on both the steak and salmon.

    153
    Reply

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